The Aviary
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
955 W Fulton Market, Chicago, IL 60607
The Aviary is the avant-garde cocktail bar of The Alinea Group — the Chicago restaurant empire of Michelin-starred chef Grant Achatz and partner Nick Kokonas — opened in 2011 in the Fulton Market District of the West Loop. It treats drinks with fine-dining rigor, using molecular techniques, custom glassware, and a dedicated ice chef. Critically, its non-alcoholic program is a first-class equal, not an afterthought: every experience, from multi-course cocktail progressions to the à la carte list, is available fully zero-proof, with a dedicated NA pairing menu. The kitchen's commitment runs deep enough that the Alinea Group published "ZERO: A New Approach to Non-Alcoholic Drinks," a book of nearly 100 alcohol-free recipes. Named NA pours include the 310 to Yuzu and the Fill Collins. Accolades include a James Beard Award for Outstanding Bar Program (2013) and repeated World's 50 Best Bars rankings.
Non-alcoholic menu: what to order
- 310 to Yuzu
- Fill Collins
Menus change — see the current full menu on The Aviary's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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