Best Mocktails in Chicago, IL
Chicago anchors the NA scene with In Good Spirits, a dedicated NA bottle shop running supper clubs and mocktail workshops, plus Prazbar, the city's first NA wine bar. Strong cocktail programs at Nobody's Darling in Andersonville, Kumiko and The Aviary in the West Loop, and Billy Sunday and Lost Lake in Logan Square round out the map.
20 verified venues · 17 with named NA cocktails on menu
Named NA cocktails on the menu
These Chicago venues list specific non-alcoholic cocktails on their published menus.
- ★★★★★?
Bokeh is a cozy neighborhood cocktail bar in Albany Park, two blocks north of the Kedzie Brown Line stop. It opened in 2019, founded by hospitality veteran and former professional photographer Rick Weber, who built the room around a photography theme — a gallery wall for local artists and signature cocktails named for camera terms like Lens Flare, Crop Factor, and Aperture. The bar is now run by father-son co-owners John and Arthur Petravich. Beyond the full cocktail, beer, and wine list and late-night small plates, Bokeh keeps a dedicated, rotating "Alcohol-Free Cocktails" section on its menu, with five seasonal zero-proof builds at $11 each that draw on the same house-made syrups, shrubs, and bitters as the spirited list. Named non-alcoholic drinks have included the Frost Melt, Charon's Obol, Terra Bella, Ether Azul, and A Dream of Spring, plus an alcohol-free Xocola'j spiced hot chocolate. It was a 2025 Chicago Tribune Readers' Choice Neighborhood Bar of the Year nominee.
Signature NA drinks- Frost Melt
- Charon's Obol
- Terra Bella
- Ether Azul
- A Dream of Spring
- ★★★★★?
Bar None is a fully alcohol-free cocktail bar in Chicago's West Loop, operating Friday through Sunday evenings inside Froth, the cocktail-inspired coffee cafe in the lobby of The Duncan at 1515 W Monroe St. Launched in late February 2026 by Heritage Hospitality Group and founder Michael Salvatore, it is billed as Chicago's first THC-integrated sober bar: every drink is zero-proof, and guests can optionally add a fast-acting, flavorless 2.5mg hemp-derived THC microdose ("Find Your Zen") to any cocktail. Beverage director Luke Nevin-Gattle runs the program with the seriousness of a full bar, building hand-crafted mocktails alongside packaged favorites. Named pours include a St. Agrestis Phony Negroni and the house "Good Vibrations," plus an alcohol-free espresso martini, a spicy margarita, and a gold rush. The list also carries Leitz non-alcoholic wines, Guinness 0, and rotating Wynk THC seltzers. Chicago Magazine named it among the city's hottest new openings.
Signature NA drinks- St. Agrestis Phony Negroni
- Good Vibrations
- Alcohol-free espresso martini
- Spicy margarita
- ★★★★★?
Nobody's Darling is a Black- and queer-owned cocktail bar in Andersonville, opened in late May 2021 by Renauda Riddle and Angela Barnes, who met volunteering at the Center on Halsted. Named after the Alice Walker poem "Be Nobody's Darling," it is one of the few nightlife spaces in Chicago centered on queer women and the city's second Black-owned LGBTQ bar alongside Jeffery Pub. It was a 2022 James Beard Award finalist for Outstanding Bar Program and is featured on The World's 50 Best Discovery list. Beyond its cocktails inspired by iconic women of color, the bar runs a serious zero-proof program: a dedicated "Lower and No Alcohol" menu section with roughly ten seasonal non-alcoholic drinks built on spirits like DHŌS spiritless gin and aperitivo. Co-owner Renauda Riddle has said the team plays with its non-alcoholic beverages as much as its alcoholic ones.
Signature NA drinks- Pay It No Mind
- D.D. Darling
- Darling Nojito
- Darling Spritz
- ★★★★★?
Pilot Project Brewing, opened in August 2019 by co-founders Dan Abel and Jordan Radke, bills itself as the country's first dedicated brewery incubator — a Logan Square tasting room, café, and kitchen that gives startup and minority-owned breweries a launch pad for production and distribution. Its non-alcoholic credentials are unusually deep for a brewery: Pilot Project is the U.S. brewing and distribution partner for Mash Gang, the London NA-beer brand founded by Jordan Childs and James Loveday in 2020. Pilot Project brews Mash Gang's lineup stateside and pours it on tap here, including Journey Juice (a Tajín-spiked mango IPA at 0.5% ABV) and Stoop Lite (a light, chili-and-Szechuan-tinged lager). The rotating Mash Gang range also features Chug (hazy IPA), Glug (cerveza), and the seasonal Lesser Evil (chocolate-cherry stout). Local coffee and tea round out the zero-proof options.
Signature NA drinks- Journey Juice
- Stoop Lite
- Chug
- Glug
- ★★★★★?
Dearly Beloved is a self-described "cocktail restaurant" from Machine Hospitality Group, which opened in May 2024 in River North's former Kiki's Bistro space at 900 N Franklin St. The beverage program is led by mixologist and beverage director Aneka Saxon, who sourced ingredients on travels through six countries. Alongside its spirited menu, the venue maintains a permanent "Zero Proof Cocktails" section rather than a one-off list — a commitment Saxon highlights as core to the program. Named non-alcoholic builds include Clearly Cultured (with Seedlip Grove), Understory (Heywell lime adaptogen soda), Fresh Cut Grass (dandelion honey, grasshopper syrup, liquid chlorophyll, lime), and Soda Pop (orgeat, oat milk, coconut soda, orange flower and rose water). A Happy Hour zero-proof option, Zeal Without the Rest, uses the Crodino NA aperitif. In January 2025 the venue hosted Chicago's Spirit-Free Cocktail Fest, pouring eight zero-proof drinks.
Signature NA drinks- Clearly Cultured
- Understory
- Fresh Cut Grass
- Soda Pop
- ★★★★★?
The Loyalist is a chef-driven restaurant and bar that opened in summer 2016 at 177 N Ada Street in Chicago's West Loop, occupying the garden level beneath Smyth, its three-Michelin-starred sibling. Both are run by husband-and-wife chefs and co-owners John Shields and Karen Urie Shields, who met at Charlie Trotter's; Karen Urie Shields earned a James Beard "Outstanding Chef" nomination in 2024. The Loyalist is the more casual, neighborhood-bistro counterpart, known for its cheeseburger and an ingredient-focused menu. Its bar runs a dedicated "Spirit Free Cocktails" section of seasonal zero-proof drinks alongside its full cocktail list. Current named options include an Herbal & Citrus build with Seedlip Garden, basil, yuzu and ginger; a Velvety & Smooth amaretto-style drink with Lyre's Amaretti and almond orgeat; and a Juicy mix of Seedlip Grove, pineapple, smoked morita pepper and lime. Athletic Brewing non-alcoholic beers are also poured.
Signature NA drinks- Herbal & Citrus
- Velvety & Smooth
- Juicy
- Italian Spritz
- ★★★★★?
Bar Esmé is the intimate, 16-seat à la carte bar adjoining Esmé, the one-Michelin-star Lincoln Park restaurant opened in 2021 by chef Jenner Tomaska and Katrina Bravo. Where the flagship serves a tasting menu, Bar Esmé offers a more casual, walk-in-friendly room with French-inspired small plates, an extensive wine and spirit list, and bartenders who build cocktails to a guest's preference rather than from a fixed list. Its non-alcoholic program flows from the same team led by beverage director Tia Barrett, who designs spirit-free drinks intended to stand alongside the food rather than imitate cocktails. Across Esmé's menus her named zero-proof creations have included a plum horchata, a banana Manhattan, an apple shrub, the carbonated "Sandwich & Soda," and "Dents de Lions," a dandelion-root distillation with turmeric and clementine. The program was featured in the MICHELIN Guide's roundup of the best spirit-free drink programs in America.
Signature NA drinks- Plum horchata
- Banana Manhattan
- Apple shrub
- Sandwich & Soda
- ★★★★★?
Eli Tea Bar is an explicitly alcohol-free "sober bar" in Andersonville, opened in November 2021 by founder Elias "Eli" Majid, who launched the original Eli Tea in Birmingham, Michigan in 2012 and attended Loyola University in Chicago. Occupying the former True North cafe space at 5507 N Clark St, it pours more than 100 loose-leaf teas, kombucha on tap, house bubble/boba tea (made with fresh milk, boiled tea, and tapioca pearls), chai, tea lattes, and tea-based mocktails such as the kombucha-nada. Majid describes the concept as sitting "between a wine bar and coffee shop," built to give LGBTQ+ and sober-curious Chicagoans a late-night place to gather without alcohol. Evenings bring open mics, book clubs, craft nights, trivia, drag bingo, and DJ sets. By late 2024 the shop was outpacing its sales goals and planning a line of canned non-alcoholic tonics.
Signature NA drinks- Kombucha-nada
- House bubble/boba tea
- Kombucha on tap
- ★★★★★?
A World's 50 Best Bars honoree tucked in a River North basement, Three Dots and a Dash brings the same obsessive tiki craft to its dedicated mocktail menu that it applies to its rum-forward cocktail program.
Signature NA drinks- Sunday Scaries
- Honeycrisp Nombie
- Con Artist
- ★★★★★?
Michelin Green Star–holding pasta restaurant in Logan Square with a dedicated 'Spirit Free Treats' menu built on the same zero-waste, fermentation-forward philosophy that drives the kitchen.
Signature NA drinks- Mushroom Sour
- House Kombucha (rotating seasonal)
- Cranberry-Orange Shrub
- ★★★★★?
Arbella is a globally inspired cocktail lounge in River North with a dedicated six-drink zero-proof menu, dim lighting, DJ sets, and small plates — a full night out that doesn't require alcohol.
Signature NA drinks- Smoking Kills
- Secret Window
- Glad Matt Is Gone-Lada
- ★★★★★?
Virtue Restaurant & Bar is chef Erick Williams's acclaimed Southern restaurant in Chicago's historic Hyde Park neighborhood, opened in November 2018 as his first solo concept. Williams was named James Beard Foundation Best Chef: Great Lakes in 2022, becoming the first Black chef to win in that category, and Virtue is listed in the MICHELIN Guide. The kitchen centers thoughtful, hospitality-driven Southern cooking, and the bar carries a dedicated "zero-proof" section for non-drinkers. Current spirit-free offerings are house-made rather than bottled brands: the Sorrel Fizz (hibiscus, rosemary, vanilla, sparkling water), The Hummingbird (basil, lemon, soda), and the Coconut Woman (coconut cream, pineapple, lime). It's a smaller but real NA list at a full-service Southern restaurant, well suited to those who want a considered alcohol-free option alongside a notable dinner.
Signature NA drinks- Sorrel Fizz
- The Hummingbird
- Coconut Woman
- ★★★★★?
Cantina Rosa is an agave-focused cocktail bar in Hyde Park, opened in November 2024 by chef Erick Williams of Virtue Hospitality, who named it after his grandmother Rosetta. It sits at 5230 S Harper Ave, steps from Williams' other Hyde Park spots, Virtue and Daisy's Po-Boy & Tavern, and was developed with longtime collaborator Jesus Garcia, with the tiki-leaning cocktail menu consulted on by veteran Chicago bartender Paul McGee. Tequila and mezcal anchor the drink list, but the bar runs a genuine "Spirit Free" section that gets the same fresh-juice, house-syrup and garnish treatment as the alcoholic menu. Named zero-proof options include the Verdita (pineapple, lime, mint, jalapeño) and the Horchata Fizz (coconut water, in-house almond orgeat, cinnamon, ginger beer), plus a spirit-free Margarita and non-alcoholic Corona. The room, designed by Erin Boone with nods to architect Luis Barragán, features pink accents, terracotta tiles and mesquite woodwork.
Signature NA drinks- Verdita
- Horchata Fizz
- Spirit-Free Margarita
- ★★★★★?
Kumiko is a Japanese dining bar in Chicago's West Loop, opened in 2018 by bartender and restaurateur Julia Momosé, who also leads it as creative director and beverage visionary. Named for the Japanese kumiko woodworking technique reflected in its design, the venue treats food and drink with equal reverence. Its alcohol-free program is a genuine cornerstone: Momosé created a line of zero-proof drinks she calls "Spiritfrees," built from ingredients like shiso-pickled umé, sanshō, yarrow flower, sweet osmanthus, and Japanese seven spice rather than NA spirit brands. Spiritfree is offered both à la carte and as one of four formal tasting-menu pairings, alongside light cocktails, stirred cocktails, and sake. Kumiko won the 2025 James Beard Award for Outstanding Bar and was named World's Best Bar at the 2025 Spirited Awards, and it ranked among North America's 50 Best Bars. Reservations recommended; guests 18 and older.
Signature NA drinks- Uméboshi Swizzle
- Verve
- ★★★★★?
The Aviary is the avant-garde cocktail bar of The Alinea Group — the Chicago restaurant empire of Michelin-starred chef Grant Achatz and partner Nick Kokonas — opened in 2011 in the Fulton Market District of the West Loop. It treats drinks with fine-dining rigor, using molecular techniques, custom glassware, and a dedicated ice chef. Critically, its non-alcoholic program is a first-class equal, not an afterthought: every experience, from multi-course cocktail progressions to the à la carte list, is available fully zero-proof, with a dedicated NA pairing menu. The kitchen's commitment runs deep enough that the Alinea Group published "ZERO: A New Approach to Non-Alcoholic Drinks," a book of nearly 100 alcohol-free recipes. Named NA pours include the 310 to Yuzu and the Fill Collins. Accolades include a James Beard Award for Outstanding Bar Program (2013) and repeated World's 50 Best Bars rankings.
Signature NA drinks- 310 to Yuzu
- Fill Collins
- ★★★★★?
Billy Sunday is an award-winning craft cocktail bar that opened in 2013 in Chicago's Logan Square, part of chef Matthias Merges' Folkart Management group. The bar is best known for one of North America's largest collections of vintage fernet and amaro — bartender Alex Bachman's deeply researched back bar earned a place in James Beard Award-winning author Brad Thomas Parsons' book on amaro. While the cocktail list is spirit-forward, the menu also carries a dedicated "Spirit Free" section. Named zero-proof options include the Lupine Lady (lavender- and thyme-infused verjus, lime, mint, basil, and sparkling water) and an Italian Cream Soda (cola reduction, stewed cherries, cream, nutmeg, and Perrier). The bar also pours a rotating Athletic Brewing non-alcoholic beer alongside house-fermented sodas (note: the house sodas contain trace amounts of alcohol).
Signature NA drinks- Lupine Lady
- Italian Cream Soda
- ★★★★★?
LÝRA is a modern Greek restaurant in Chicago's Fulton Market from DineAmic Hospitality, offering wood-hearth-fired Mediterranean fare alongside a documented non-alcoholic drinks menu that includes two named zero-proof mocktails and an alcohol-removed wine list.
Signature NA drinks- Halara
- Cypress
More NA-friendly venues in Chicago
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Chicago
17 venues in Chicago serve named non-alcoholic cocktails on their menu. Top picks include Bokeh, Bar None, Nobody's Darling.
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