Best Day Brewing in San Francisco, CA

Pacific Cocktail Haven, known as PCH, is a cocktail bar at 550 Sutter Street in Union Square, opened in 2016 by bartender Kevin Diedrich and rebuilt at its current address in March 2022 after a fire destroyed the original room. The menu is broken out by base spirit and carries a standing non-alcoholic section, and bartenders will build a spirit-free version of nearly anything else on the list. Named zero-proof pours include Raisin da Roof (Lyre's non-alcoholic gin and dry aperitif, raisin, orange, apple cider vinegar), Karl the POG (Seedlip Spice, house passionfruit-orange-guava, orgeat, citrus, ginger beer) and Cactus Makes Perfect (nopales water, jicama, sakura). PCH has won Best American Cocktail Bar at the Tales of the Cocktail Spirited Awards and reached No. 16 on North America's 50 Best Bars in 2025.

Rich Table is a Hayes Valley fine-dining mainstay opened in 2012 by married chefs Evan and Sarah Rich, both alumni of acclaimed kitchens, who built a name on market-driven California cooking. Now in its 13th year, it ranked #3 on the San Francisco Chronicle's 2025 Top 100 Bay Area Restaurants and anchors a growing family that includes RT Rotisserie and, as of January 2026, RT Bistro. Its drink program treats non-alcoholic guests as first-class: the current list carries dedicated "Non-Alcoholic Refreshers" and "Non-Alcoholic Milk Wash" sections of house cocktails built on NA spirits and house ingredients, alongside a non-alcoholic beer from nearby Best Day Brewing of Sausalito. Named zero-proof pours — like The Remedy (NA agave spirit, pineapple, carrot, ginger, lemon, bitters), the Strawberry Fauxgroni, and Pod Culture — rotate with the seasons, mirroring the same farm-driven philosophy as the food.

Anina is a tropical, plant-filled bar on Hayes Street in Hayes Valley, trading to 1am on Thursday, Friday and Saturday and known for a rum-heavy, botanical cocktail list and shareable punchbowls. Its alcohol-free drinks sit under a menu heading simply marked zero proof, and they are priced from $7 to $13 against $15 to $17 for the full-proof cocktails. The section lists Six of Cups, built on Floreale L'Aperitivo with lemon, honey and cucumber tonic; a Pathfinder Spritz made with the fermented and distilled hemp spirit; St. Agrestis's Phony Negroni; and a Juice Shop pineapple mint tonic of sparkling spring water, cold-pressed pineapple and pear juice, mint, blue spirulina and eleuthero. Athletic Run Wild, Best Day Kölsch and Leitz Eins Zwei Zero sparkling rosé fill out the list.

Fiorella's Clement Street restaurant is the original of the four-location San Francisco group founded in 2015 by Boris Nemchenok and Brandon Gillis, serving wood-fired pizza, house pasta and Italian antipasti in the Outer Richmond. Its non-alcoholic offering is modest but genuine and printed on the same card as the cocktails: Like a Virgin, a $14 zero-proof build of prickly pear essence, fresh lime juice, sparkling water and mint, sits directly beneath the house negroni and margarita at the same price. Best Day Brewing's non-alcoholic Hazy IPA is stocked at $6, the cheapest beer on a list that runs to $11, and the restaurant also pours Far West's dry cider. Dinner runs nightly with weekend lunch service.