Best Day Brewing in San Francisco, CA

Rich Table is a Hayes Valley fine-dining mainstay opened in 2012 by married chefs Evan and Sarah Rich, both alumni of acclaimed kitchens, who built a name on market-driven California cooking. Now in its 13th year, it ranked #3 on the San Francisco Chronicle's 2025 Top 100 Bay Area Restaurants and anchors a growing family that includes RT Rotisserie and, as of January 2026, RT Bistro. Its drink program treats non-alcoholic guests as first-class: the current list carries dedicated "Non-Alcoholic Refreshers" and "Non-Alcoholic Milk Wash" sections of house cocktails built on NA spirits and house ingredients, alongside a non-alcoholic beer from nearby Best Day Brewing of Sausalito. Named zero-proof pours — like The Remedy (NA agave spirit, pineapple, carrot, ginger, lemon, bitters), the Strawberry Fauxgroni, and Pod Culture — rotate with the seasons, mirroring the same farm-driven philosophy as the food.