Seedlip in Chicago, IL

A dedicated NA bottle shop with a calendar of sober supper clubs, book swaps, and mocktail workshops. The catalog spans spirits, aperitifs, functional drinks, and RTDs, and the shop is a community hub for the Chicago sober scene.

A James Beard Award finalist for Outstanding Bar, with a long low-and-no-alcohol section on the menu. Stirred, shaken, and built NA cocktails treated with the same rigor as the rest of the program.

A cozy neighborhood bar with seasonal mocktails including a Frost Melt build. The NA menu changes with the seasons and shares ingredients with the alcoholic cocktail list.

The hotel bar at the Pendry Chicago, with a dedicated NA mocktail menu running alongside the cocktail list. Solid pre-dinner or late-night option in Streeterville.

An elegant Loop restaurant with NA cocktails and a fireplace lounge. Bar staff happy to spec NA versions of the seasonal menu.

An acclaimed Japanese-inspired cocktail bar from Julia Momose, with a thoughtful NA section that draws on tea, citrus, and shochu-adjacent flavors. NA service treated as a real category.

Grant Achatz's cocktail bar, with innovative NA options that lean into the same techniques as the alcoholic menu. Tableside service, clarified juices, and engineered builds.

A serious tiki bar in Logan Square with several NA tiki drinks on the menu. Fresh juices, house orgeat, and tropical bitters with NA rum standing in for the spirit.

A craft cocktail bar in Logan Square with a permanent zero-proof section on the menu. Deep back bar of bitters, amari analogs, and NA spirits for stirred builds.

A neighborhood cocktail bar in Ukrainian Village with NA cocktails on the menu and a backyard patio. Bartenders will convert most classics into NA form on request.

Erick Williams's Southern restaurant in Hyde Park, with curated NA drink pairings designed alongside the kitchen. Seasonal shrubs, bottled aperitifs, and stirred NA cocktails.