Untitled Art in Nashville, TN

Coral Club is a coastal- and tiki-inspired cocktail bar above a strip mall on Gallatin Avenue in East Nashville, opened in May 2024. It was founded by four hospitality veterans: brothers Aaron and Matthew Izaguirre (from the Florida Keys) and partners Brice Hoffman and Kristopher Esqueda, whose résumés include The Patterson House, The Catbird Seat, Saison, and Bastion. The space features a stone bar, a dimly lit lounge, and an open-air rooftop patio, with snacks like black truffle popcorn and tinned fish. The drink menu is organized into Standards, House, and a dedicated Zero-Proof section that co-owner Kristopher Esqueda says "doesn't feel like an afterthought." Confirmed zero-proof options include the Neo-Tropical (Giffard N/A Aperitivo, pineapple, ginger, lime soda), the Chaise Lounge (coconut water, cucumber, lime, soda), a St. Agrestis Phony Negroni, Sanbitter, and Corona 0%.

Four Walls is a cocktail bar hidden inside The Joseph hotel at 405 4th Avenue South in downtown Nashville — hard to find but not quite a speakeasy, and, as Nashville Scene put it, the sort of place where grabbing a drink is an event, with proper lighting and volume levels appropriate for easy conversation. Its menu runs in numbered volumes and is currently on Volume 5. Lead bartender Lawson Ballinger approaches each drink like a scene, layered with unexpected ingredients and tactile presentation. Its alcohol-free offering is structured unusually and rather well: rather than a fixed list, the section headed "Mocktails | Alcohol-Free Experiences" asks you to choose one of ten flavour profiles — bright and zesty, rich and indulgent, herbaceous and fresh, spiced and warm, tropical and fruity, floral and aromatic, savoury and umami, sweet and silky, playful and effervescent, or complex and robust — and then leave the rest to the bartender. It is presented identically to the bar's Elevated Highballs section, not as an afterthought. No price is printed for the mocktails. Non-alcoholic beer is listed: Untitled Art Italian-style pilsner at $8 and Athletic Run Wild IPA at $9.

Noko is an Asian-inspired, wood-fired restaurant that opened in East Nashville in March 2023, founded by owner Jon Murray, managing partner Wilson Brannock, and executive chef and partner Dung "Junior" Vo (a 2025 James Beard semifinalist). It earned Eater Nashville's Best New Restaurant (2023), spots on OpenTable's Top 100 Restaurants in America (2023 and 2024), and recognition from the New York Times. Alongside its cocktail and sake program, Noko keeps a small but genuine named Zero-Proof section on its own menu. House-made options include the Phony Negroni (Tasmanian pepper berry, cinnamon, juniper, orange essence), The Hero (lychee, hibiscus, yuzu, soda), and Guava Girlies (Seedlip Garden 108, guava, basil, yuzu, serrano), with non-alcoholic wine (Vinada Chardonnay) and an Untitled Art NA IPA rounding out the zero-proof choices.

Butcher & Bee is a vegetable-forward, Middle Eastern–leaning restaurant in East Nashville's Historic Edgefield, on Main Street. It opened in 2015 as the second location of the Charleston original, founded in 2011 by restaurateur Michael Shemtov; both are now run by Nashville's Honest to Goodness Hospitality group (also behind Redheaded Stranger and Fancypants). The kitchen is known for mezze and shareable plates — whipped feta with fermented honey, hummus bowls, shakshuka, and avocado crispy rice. Every menu carries a dedicated non-alcoholic section. Current zero-proof offerings are a rotating Seasonal Gazoz (a macerated-fruit shrub topped with sparkling water — apricot, rosemary and cardamom at the time of writing) at $10, the Tin Lizzies (Lucano NA Amaro, Crema espresso, Giffard Aperitif Syrup, orange oil) at $12, and Untitled Art's 'American Gold' non-alcoholic lager at $6, plus Boylan's sodas; a Papaw's Punch on earlier menus has been dropped.

Avo is a fully plant-based, vegan restaurant in Nashville's OneC1ty development on the West End/Midtown edge, tucked beneath the Element Hotel. It was opened in 2015 by raw-food chef Jessica Rice and Hot Yoga Plus owner Susannah Herring, and has been owned by Annie Choo since 2017. The seasonal, chef-driven menu is gluten-free, organic, and locally sourced where possible. Its full bar is also entirely vegan, and alongside cocktails Avo prints a headed Zero Proof section: a Cucumber Ginger Nojito with NA ginger liqueur, an NA Aperol Spritz on Mionetto's alcohol-free aperitivo and prosecco, Lime in the Coconut with NA Giffard pineapple liqueur, and a Lemon Lavender sparkling lemonade, plus Mionetto NA prosecco and two non-alcoholic beers, Wellbeing Brewing's Victory Wheat and Untitled Art's Juicy IPA. Note for anyone avoiding all intoxicants: the same drinks menu also lists THC beverages.