Butcher & Bee
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
902 Main St, Nashville, TN 37206
Butcher & Bee is a vegetable-forward, Middle Eastern–leaning restaurant in East Nashville's Historic Edgefield, on Main Street. It opened in 2015 as the second location of the Charleston original, founded in 2011 by restaurateur Michael Shemtov; both are now run by Nashville's Honest to Goodness Hospitality group (also behind Redheaded Stranger and Fancypants). The kitchen is known for mezze and shareable plates — whipped feta with fermented honey, hummus bowls, shakshuka, and avocado crispy rice. Every menu carries a dedicated "Buzz Free" non-alcoholic section. Current zero-proof offerings include a rotating Seasonal Gazoz (a macerated-fruit shrub topped with sparkling water), the Tin Lizzies (Lucano NA Amaro, Crema espresso, Giffard Aperitif Syrup, orange oil), Papaw's Punch (Giffard Aperitif Syrup, lemon, soda), and an Untitled Art NA lager, plus Boylan's sodas and Abita draft root beer.
What to order
- Seasonal Gazoz
- Tin Lizzies
- Papaw's Punch