Wilderton in Portland, OR

Abigail Hall is a 40-seat cocktail bar on the ground floor of the Woodlark Hotel downtown, set in the 1907 Cornelius Hotel's former Ladies Reception Hall and named for suffragist Abigail Scott Duniway. Its menu carries a standalone "No-Proof Cocktails" section plus further spirit-free drinks built on zero-proof spirits such as Pathfinder, Wilderton Citrus, and Sanbitter.

Victoria Bar is a mostly-vegan restaurant and cocktail bar in North Portland's Humboldt neighborhood and an early local champion of the spirit-free movement — roughly a third of its cocktail menu is dedicated to non-alcoholic drinks, built on NA spirits like Wilderton, plus Athletic non-alcoholic beer.

Hale Pele is a renowned Northeast Portland tiki bar with a robust spirit-free section built on fresh-squeezed juices, house syrups, and NA spirits like Wilderton. Non-alcoholic options include tiki-style drinks such as the Jumanji and the Saturn Return, plus alcohol-free versions of its tiki classics.

Pacific Standard is the ground-floor cocktail bar of the KEX Portland hotel in the Central Eastside, opened in October 2022 by acclaimed bartender Jeffrey Morgenthaler (formerly of Clyde Common) and partner Benjamin Amberg. The menu is built around radical transparency: the ABV of every drink is printed on the menu, running from 0% all the way to a 39% House Old Fashioned, so guests can make informed choices. A dedicated "Alcohol-Free Cocktails" section anchors the non-alcoholic program, alongside a "Low-Proof Cocktails on Draft" list and zero-proof beverages including kombucha, Leitz "Eins Zwei Zero" wine, and BERO non-alcoholic beer. The bar pours its own house-made non-alcoholic spirit and uses Wilderton Lustre in zero-proof cocktails like the Tiger Balm (pineapple, lime) and the Wandering Path (grapefruit, lemon, egg white). Food spans oysters, steak frites, and Morgenthaler's famed chocolate chip cookies.