Café Roze
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1115 Porter Rd, Nashville, TN 37206
Café Roze is an all-day café and restaurant in East Nashville's Lockeland Springs area, opened in 2017 by chef-owner Julia Jaksic (a longtime New York chef, formerly of Employees Only and Jack's Wife Freda) with business partner Eric Lincoln. The vegetable-forward kitchen runs from morning coffee and breakfast through afternoon wine and dinner, and was named a Recommended Restaurant in the inaugural 2025 Michelin Guide American South. Its beverage menu carries a genuine, clearly labeled zero-proof selection rather than an afterthought: dedicated "N/A Wines & Kombucha" and "N/A Beer" sections list a Lyre's Classico non-alcoholic sparkling, the St. Agrestis Phony Negroni, Walker Brothers citrus kombucha, and Athletic Brewing's Cerveza N/A. There is also a built NA cocktail, the Florentina Spritz, made with Ritual NA tequila, lime and grapefruit topped with the St. Agrestis Negroni.
Non-alcoholic menu: what to order
- Florentina Spritz
- St. Agrestis Phony Negroni
- Lyre's Classico (NA sparkling)
- Athletic Brewing Cerveza N/A
Menus change — see the current full menu on Café Roze's website.
Non-alcoholic brands they serve
Location
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