Copra
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1700 Fillmore St, San Francisco, CA 94115
Copra is a coastal South Indian restaurant that opened in 2023 in San Francisco's Fillmore / Lower Pac Heights neighborhood, led by Michelin-starred chef Srijith "Sri" Gopinathan, drawing on the cuisines of Kerala and Tamil Nadu. Alongside a full cocktail and wine program, Copra runs a serious zero-proof menu that mirrors its cocktail list, building drinks from the same Southeast Asian-leaning pantry — coconut yogurt, makrut lime, star anise, lemongrass, and orange blossom — rather than treating non-alcoholic options as an afterthought. Several of the zero-proof cocktails are built on non-alcoholic spirits including Wilderton Lustre and Vibrante NA vermouth. Named pours include the Orange Ruby (lemongrass, Wilderton Lustre, Vibrante, orange blossom, tonic, makrut lime), the Salty City (coconut yogurt, cucumber, salt, black garlic, lemon), and the Tiger's Eye (cinnamon, star anise, lemon, Wilderton Lustre, bittersweet aperitivo). The room is a tropical, design-forward space.
Non-alcoholic menu: what to order
- Orange Ruby
- Salty City
- Tiger's Eye
Menus change — see the current full menu on Copra's website.
“Copra also has a significant NA cocktail program, with three standouts designed to appeal to the widest range of palates.”— Astrid Kane, The San Francisco StandardSF Standard, 2023 →
Non-alcoholic brands they serve
Location
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