Restaurant · Station Square · Pittsburgh
Grand Concourse
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
100 W. Station Square Dr., Pittsburgh, PA 15219
Non-alcoholic menu: what to order
- Heineken 0.0(non-alcoholic)
- Lavender & Bubblesritual gin alternative, monin lavender, fresh lemon, honey, chamomile tea, fre ‘alcohol-free’ sparkling brutMore bars pouring a NA Sparkling Wine →$ 13
- Cucumber & Honeymonin cucumber, fresh cucumber, mint, lemon, honey, soda water$ 6.50
- Blood Orange & Sagereàl ginger infused syrup, liber & co blood orange cordial, blood orange sour, fresh lime, sageMore bars pouring a NA Sour Cocktail →$ 6.50
- Faux-jitofresh raspberry, blueberry, mint, lime, sparkling mojito mixMore bars pouring a NA Mojito →$ 6.50
- Peach Palmerreàl peach purée, fresh lemon, brewed iced tea$ 6
- Black Cherry Palmerreàl black cherry purée, fresh lemon, brewed iced tea$ 6
Compiled from the venue's published menu, confirmed .
Grand Concourse occupies the former Pittsburgh & Lake Erie Railroad Station at Station Square, a Beaux-Arts terminal that was listed on the National Register of Historic Places in 1974 and became a restaurant in 1978. It is one of the genuinely grand rooms in the city — a stained-glass vaulted ceiling, marble columns, and windows onto the Monongahela — and it now belongs to the Landry's group, which is worth knowing because it means chain-scale consistency rather than a chef's personality. The cooking is classic seafood house: raw oysters at $21 the half dozen, a crab cake at $25, roast lobster tail at $52, prime rib from $40, filet mignon from $44, and a chilled seafood tower at $89 or $169 depending on how many of you there are. Business casual is recommended, valet parking starts at 4pm, and happy hour runs weekdays from 3.30 to 6.30 in the bar, lounge and patio only.
The non-alcoholic drinks are split across two headings, and understanding the split is the whole trick to ordering well here. "Free Spirited" — subtitled, in the restaurant's own words, for adults that prefer little to no alcohol — carries two properly built cocktails at $13 on Clean Co non-alcoholic spirits: the Desert Rose, a tequila-alternative drink with desert pear, sweet and sour and a wild hibiscus salt rim, and Lavender & Bubbles, a gin-alternative build with lavender, lemon, honey, chamomile tea and Fre alcohol-free sparkling brut. Those are the ones to order if you want a drink that behaves like a cocktail. "No Alcohol, No Problem" is the other section, and it is priced completely differently — five mixed drinks at $6 to $6.50, with refills at $2.50, which is the single most useful line on the menu for a non-drinker sitting through a long dinner in a room where everyone else is on a second bottle. Those are Cucumber & Honey, Blood Orange & Sage, the Faux-Jito, the Peach Palmer and the Black Cherry Palmer. One warning: an older cocktail page is still live on the restaurant's own website showing these drinks with $0 prices and outdated ingredients. Trust the priced menu.
Non-alcoholic brands they serve
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