Prima Dopo
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1724 Thames Street, Baltimore, MD 21231
A Fells Point "cucina and cocktail house" on Thames Street serving contemporary Italian small plates, artisan pizza and house-made pasta until 2 a.m. on weekends. Its main menu boxes out a dedicated Mocktails section beside the cocktail list, built on real non-alcoholic spirits rather than juice: My Cousin Dill combines Seedlip Grove 42 with cucumber puree, lemon, agave, dill and soda, and Le Moxie mixes Seedlip Spice 94 with strawberry puree, lemon, agave, rosemary and ginger ale. The third pour, Cafe Kinda Dopo, is a cold brew with brown sugar simple syrup and oat milk — a zero-proof mirror of the bar's Casamigos-spiked Cafe Dopo. All three are $12, in line with the house cocktails.
Non-alcoholic menu: what to order
- My Cousin Dill
- Le Moxie
- Cafe Kinda Dopo
Menus change — see the current full menu on Prima Dopo's website.
“This buzzy Fells Point cocktail house has some solid NA options. Check out the My Cousin Dill, a green-colored libation featuring Seedlip, lemon, dill, and cooling cucumber puree.”— Lauren Cohen and Grace HebronBaltimore Magazine →
Non-alcoholic brands they serve
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