The Town Company
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1228 Baltimore Ave, Kansas City, MO 64105
The Town Company is the flagship restaurant inside Hotel Kansas City, the Unbound Collection by Hyatt property in a restored downtown landmark at 12th and Baltimore. Led by James Beard-nominated executive chef Johnny Leach and executive pastry chef Helen Jo Leach — alumni of Del Posto, Momofuku, and Eleven Madison Park who relocated from Portland to open it — the restaurant centers a seasonally rotating menu on a white-oak-burning hearth and a network of local farmers. Its bar program includes named zero-proof cocktails alongside the spirited list: the "Clear Headed," built on Ritual's rum alternative with Earl Grey and smoked vanilla, and a zero-proof piña colada made with hearth-roasted pineapple, mint, coconut water, and lime. The NA pours are crafted with the same hearth-and-seasonal approach as the kitchen.
What to order
- Clear Headed
- Zero-proof Piña Colada