Lyre's in Miami, FL

Michael's Genuine Food & Drink is chef Michael Schwartz's flagship neighborhood restaurant in Miami's Design District, open since 2007. A James Beard Award winner (Best Chef: South, 2010), Schwartz built the room around fresh, local, wood-fired cooking, and it carries a 2026 MICHELIN Guide Bib Gourmand. Its bar runs one of Miami's more developed zero-proof offerings: the Greater Miami CVB describes it as "one of the city's most robust zero-proof programs," built on house-made sodas, seasonal juice blends, and named non-alcoholic cocktails. Two confirmed spirit-free pours are the No-Proof Bulletproof, made with Lyre's American Malt, cherry-rosemary syrup and lemon, and Find Your Path, with Pathfinder hemp-derived non-alcoholic spirit, mint, citrus, and soda. The NA list sits inside a full-service bar rather than a dedicated alcohol-free venue, making it a comfortable fit for non-drinkers.

Delilah Miami is a 1920s-themed waterfront supper club from the h.wood Group, the Los Angeles hospitality company co-founded by John Terzian and Brian Toll. It opened in December 2023 inside The Four Ambassadors on Brickell Key, with a terrace and yacht slips overlooking Biscayne Bay. The concept pairs elevated American cuisine with art-deco styling and nightly live entertainment that builds into a late-night lounge. The bar is cocktail-forward, and Delilah carries a short but genuine non-alcoholic section on its menu, building zero-proof serves with the same approach as its full cocktail list. The two named alcohol-free drinks are the Sun's Out (Lyre's N/A rum, elderflower, lime, mint, on the rocks) and the Peacemaker (Lyre's Italian Spritz, grapefruit, lime, topped with tonic), each $16. It is the Miami outpost of the wider Delilah restaurant group.

ADRIFT Mare is a Mediterranean restaurant and cocktail bar from Michelin-starred chef David Myers, perched on the 25th floor of Hotel AKA Brickell with terrace views over Biscayne Bay. The kitchen draws on the French Riviera, the Balearic islands, Italian produce, Levantine hospitality, and the Greek isles, serving breakfast, lunch, and dinner daily. The cocktail program was built by acclaimed bartenders Moe Aljaff and Juliette Larrouy, whose résumés include Himkok and Two Schmucks. Its zero-proof side is small but real: alcohol-free cocktails such as Chai Life and Palm Paradise lean on spice, citrus, and freshness, alongside Lyre's-based non-alcoholic aperitivo classics that mirror the bar's spritz-forward sensibility. Resident magazine featured the mocktails in its 2025 Dry January roundup. It's a polished hotel-rooftop option for a sit-down dinner with credible non-alcoholic choices rather than a dedicated NA bar.