ADRIFT Mare

ADRIFT Mare is a Mediterranean restaurant and cocktail bar from Michelin-starred chef David Myers, perched on the 25th floor of Hotel AKA Brickell with terrace views over Biscayne Bay. The kitchen draws on the French Riviera, the Balearic islands, Italian produce, Levantine hospitality, and the Greek isles, serving breakfast, lunch, and dinner daily. The cocktail program was built by acclaimed bartenders Moe Aljaff and Juliette Larrouy, whose résumés include Himkok and Two Schmucks. Its zero-proof side is small but real: alcohol-free cocktails such as Chai Life and Palm Paradise lean on spice, citrus, and freshness, alongside Lyre's-based non-alcoholic aperitivo classics that mirror the bar's spritz-forward sensibility. Resident magazine featured the mocktails in its 2025 Dry January roundup. It's a polished hotel-rooftop option for a sit-down dinner with credible non-alcoholic choices rather than a dedicated NA bar.

“Each mocktail complements the menu's coastal sensibility, making Dry January feel considered rather than corrective.”

— Resident

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Non-alcoholic brands they serve

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