Clavel Mezcaleria
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
225 W 23rd St, Baltimore, MD 21211
Founded in the summer of 2015 by Lane Harlan and Carlos Raba, Clavel is a family-run Sinaloan taqueria and mezcaleria in Remington that nixtamalizes its own corn in-house and was a 2024 James Beard finalist for Outstanding Bar, its third nomination in the category. The zero-proof drinks are a full named section of the menu, "Refrescos Sin Alcohol," priced at $11-12 alongside the mezcal cocktails rather than buried at the back. House-made ingredients carry the list: El Curandero blends the kitchen's tres chiles shrub with limon, Topo Chico and chile salt; Malabarista is built on house beet kvass with ginger, tamarindo, pina and a turmeric-marigold salt; and Horchata Real layers house black rice-coconut-pandan horchata with Cafe de Chiapas cold brew and raw wildflower honey. All four micheladas are also available sans alcohol.
Non-alcoholic menu: what to order
- El Curandero
- Malabarista
- Horchata Real
Menus change — see the current full menu on Clavel Mezcaleria's website.
“Clavel's delicious tacos with homemade tortillas and ceviche may steal the show, but its non-alcoholic cocktails rival it.”— Visit BaltimoreVisit Baltimore →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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