HEX Superette
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
5718 York Rd, Baltimore, MD 21212
HEX Superette is the market, cafe, and bar from Shane and Meaghan Carpenter, whose HEX Ferments has been making kraut, kimchi, and kombucha since 2013 — production still runs out of the back of the same Govans building. The Kitchen & Bar menu keeps a dedicated NA Cocktails section: the Teetotally Tiki builds Ghia apéritif over HEX's own smoky pineapple kombucha with warm spices and lime, the Dandy Tonic pours house tonic with dandelion, chicory root, and lemon, and the Spicy Melissa mixes umami ginger syrup, lime, ginger, and tonic. Six house kombuchas — butterfly lime, ginger, lazy days, smoky pineapple, turmeric tonic, and a rotating seasonal — pour by the glass, and the farm sodas are built from house seasonal fruit concentrates and shrubs. The attached market stocks Ghia spritzes alongside Parch's Desert Margarita and Prickly Paloma to take home.
Non-alcoholic menu: what to order
- Teetotally Tiki
- Dandy Tonic
- Spicy Melissa
- NA Oxymel Spritz
- Farm Soda
Menus change — see the current full menu on HEX Superette's website.
“In addition to the mixed drinks, there are mocktails, wines, housemade sodas, and a few beers available”— Mike UngerBaltimore Magazine →
Non-alcoholic brands they serve
Location
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