Gunther & Co.
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
3650 Toone St, Baltimore, MD 21224
Gunther & Co. has run on Brewers Hill's Toone Street for a decade under executive chef Jerry Trice — a Culinary Institute of America graduate who previously led Yin Yankee in Annapolis and Bethesda — and director of operations Nancy Hart Trice, who designed the restaurant out of raw space. The drinks menu carries a standing 'Zero Proof Cocktails' section rather than an on-request afterthought: the Amalfi Spritz builds a house-made zero-proof 'Amalfi' aperitif over Lyre's NA sparkling wine and soda, while A Highball Strike and Rose of Althea are built on house-made shrubs — blood orange, carrot and saffron for the first, hibiscus and lime for the second — priced $6 to $12. The bar backs that with eight non-alcoholic beers, including Go Brewing's New School Sour, Athletic Brewing's Upside Dawn Golden, Brooklyn's Special Effects IPA, Patagonia's Black Butte Porter and Estrella Galicia 0.0. The kitchen runs modern American on local and seasonal sourcing, and a 3% 'Labor of Love' service charge funds employee health insurance and benefits.
Non-alcoholic menu: what to order
- Amalfi Spritz (house-made zero-proof 'Amalfi' aperitif, Lyre's NA sparkling wine, soda water, orange)
- A Highball Strike (house-made blood orange carrot saffron shrub, soda water)
- Rose of Althea (house-made hibiscus shrub, lime juice, soda water)
Menus change — see the current full menu on Gunther & Co.'s website.
“At Gunther & Co. in Brewers Hill, style and substance combine in zero-proof creations that would make Chappell Roan drool.”— Chris Franzoni, The Baltimore BannerThe Baltimore Banner →
Non-alcoholic brands they serve
Location
New venues in your area
Tell us where you are and we'll email you when we add or verify a great non-alcoholic spot near you. About one short email a week. No spam, unsubscribe anytime.