Compère Lapin
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
535 Tchoupitoulas St, New Orleans, LA 70130
Compère Lapin is the New Orleans flagship of James Beard Award-winning chef Nina Compton, opened in 2015 inside The Old No. 77 Hotel & Chandlery in the Warehouse District. Born and raised in St. Lucia and a Top Chef runner-up, Compton melds Caribbean and Creole cooking with French and Italian technique. The bar keeps a standing, named non-alcoholic section on both its dinner and brunch menus: the Sorrel Tea (house-made spiced hibiscus, ginger, lavender, lime), the Tell Tale Heart (strawberry balsamic shrub, tonic), and a brunch Garden Party built on Seedlip Garden, with canned Athletic Brewing NA IPA and a kombucha-style tea rounding it out. Compton won the 2018 James Beard Best Chef: South; the restaurant is Michelin-recommended.
Non-alcoholic menu: what to order
- Sorrel Tea
- Tell Tale Heart
- Garden Party
Menus change — see the current full menu on Compère Lapin's website.
Non-alcoholic brands they serve
Location
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