Felix Trattoria
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1023 Abbot Kinney Blvd, Venice, CA 90291
Felix Trattoria is chef Evan Funke's acclaimed regional-Italian restaurant on Abbot Kinney Boulevard in Venice, opened in 2017 with restaurateur Janet Zuccarini. Known for handmade pasta produced daily in a glass-enclosed "pasta laboratorio," Felix is a Michelin Guide restaurant and a fixture of LA's dining scene. Its bar runs a genuine named non-alcoholic cocktail program built around imported and craft zero-proof bases — England's Pentire botanical aperitivo and Seattle's Pathfinder hemp-and-botanical amaro — plus house-made ginger beer. Lead bartender Henry Terhune frames the list around Italian aperitivo culture: drinks meant "to pique your appetite" before a carb-rich meal. Named zero-proof options include the Monte Rosa, Mare Nostrum, Zenzero, and the Coca-Felix, a Chinotto-style "bitter Coca-Cola" riff — composed, restaurant-quality options rather than an afterthought.
Non-alcoholic menu: what to order
- Monte Rosa
- Mare Nostrum
- Zenzero
- Coca-Felix
Menus change — see the current full menu on Felix Trattoria's website.
“In Italian drinking culture, you typically start with a cocktail to pique your appetite, before eating a decadent, carb-filled meal.”— Henry Terhune, Felix lead bartenderResy, 2026 →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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