Los Fuegos by Francis Mallmann

Los Fuegos by Francis Mallmann occupies the ground floor of Faena Miami Beach at 3201 Collins Avenue, in the Faena District of Mid-Beach. Mallmann is the Argentine chef known for cooking over open flame, and the restaurant is built around that method. The room keeps long hours for a hotel restaurant, serving breakfast and lunch continuously from 7am to 4pm every day and dinner from 6:30pm, closing at 10:30pm on weeknights and 11pm on Friday and Saturday.

The alcohol-free build documented at the restaurant is the Hibiscus Bloom, which blends passionfruit with hibiscus tea and a honey-lavender element. It is a tart, floral drink rather than a sweet one — hibiscus supplies acidity and colour, and the lavender keeps the honey from dominating — and it is built to sit against smoke and char rather than to be drunk on its own. RESIDENT covered the restaurant at the head of its December 2025 Miami round-up and wrote that at Los Fuegos the zero-proof offering feels as intentional as the open-fire cooking, describing the drink as composed and refreshing and as aligning with Mallmann's elemental approach to flavour. Only one named alcohol-free drink is published, so the programme is graded as real but modest; readers should expect a hotel bar of this size to also carry non-alcoholic beer and soft options that are not listed publicly. The restaurant posts as @losfuegosfaena and can be reached on (786) 655-5600. One further note on geography: Aguasal by José Andrés, already carried in this catalogue, sits further south along Collins Avenue inside Andaz Miami Beach, so a guest planning a Beach evening without drinking has two documented options on the same road. Business status, hours and telephone number were taken from Google Places on 2026-08-12. The venue's Instagram account, @losfuegosfaena, describes the restaurant as a contemporary asado experience by Francis Mallmann, open daily for breakfast, lunch and dinner at Faena Miami Beach, which matches the trading hours recorded here.