Meta

Meta was opened in November 2015 on Keong Saik Road by chef Sun Kim, who was born in Busan and raised in Seoul, cooking first in his mother's gamja-tang eatery before training under Tetsuya Wakuda in Sydney and at Waku Ghin in Singapore. The restaurant relocated to 9 Mohamed Sultan Road, in the Robertson Quay / River Valley precinct, in 2023. Its cooking is a contemporary interpretation of Korean flavours, blending traditional heritage with global influence and modern technique across a seasonal tasting-menu format.

Meta holds two Michelin stars, with its second awarded in the 2024 guide, and has featured on Asia's 50 Best Restaurants since 2021; it also received the American Express One To Watch award in 2021. The tasting menus run at S$248++ for the Friday-and-Saturday lunch and S$288++ to S$328++ at dinner (six- or eight-course).

For drinkers skipping alcohol, Meta lists a dedicated Non-Alcoholic Pairing at S$120++ as a printed alternative to its S$280++ beverage pairing. It is a full-length, house-composed zero-proof flight designed to track the tasting menu course by course, giving the no-alcohol pairing the same status as the wine list rather than reducing it to a soft drink. Specific pours change with the menu and season.

The room sits on Mohamed Sultan Road, a short walk from the Singapore River at Robertson Quay. Service is dinner Monday to Saturday from 6pm, with additional lunch seatings on Friday and Saturday; the restaurant is closed on Sundays.