Best Mocktails in Singapore
Singapore is one of the world's great cocktail cities — its bars crowd the Asia's 50 Best and World's 50 Best lists — and that same craft is what powers its non-alcoholic drinking: the best rooms build zero-proof menus with the same technique as the originals rather than tacking on a mocktail. Repeat 50 Best names lead the way — Jigger & Pony weaves a no-and-low section into its IDENTITY "menuzine", the Art Deco gin palace Atlas now brings zero-proof cocktails to the front of its list, and the sustainability-driven Native and Fura on Amoy Street run full alcohol-free menus built from house ferments, hydrosols and surplus produce, with Gibson close behind. The luxury hotel bars lean in hard — Manhattan, MO Bar, Raffles' Writers Bar and Fairmont's ANTI:DOTE all pour serious spirit-free lists — while the city's Michelin-starred kitchens treat the non-alcoholic pairing as a real flight, from two-star Meta, Thevar, Cloudstreet and Seroja to Marguerite and Restaurant Born. Dedicated fully alcohol-free rooms are still few, but Temple Cellars stocks the city's deepest zero-proof bottle range and heritage tea houses like The Intan and Phoenix Hill round out a night without a drink — and for a properly made non-alcoholic cocktail, Singapore's best bars rank among the finest anywhere.
41 verified venues · 36 with named NA cocktails on menu
Named NA cocktails on the menu
These Singapore venues list specific non-alcoholic cocktails on their published menus.
- NA Program Strength: 4 of 5?
ANTI:DOTE is Fairmont Singapore's apothecary-themed cocktail bar, where Head Mixologist Kingston Chin's 'Cure-All' menu carries genuine zero-proof builds alongside its spirit-forward remedies. Its weekly 'Pretty Sober Night' (every Tuesday from 5pm) puts alcohol-free cocktails such as Virgin Sling, Good Fortune, Golden Reset and Berry Mint Tea front and centre from S$10++, with Heineken 0.0 and other non-alcoholic beers on hand. Year-round, signatures are offered in NA form too - Ammachi's Coffee (S$22) swaps whisky and rum for Lyre's Malt and Spiced Cane, and Deja vu (S$22) leans on a house ginger tonic infused with cinchona bark.
Signature NA drinks- Ammachi's Coffee (non-alcoholic, S$22) - Lyre's Malt and Spiced Cane in place of whisky and rum, over a chukku-kappi-style spiced coffee
- Deja vu (non-alcoholic, S$22) - pisco-style build with homemade ginger tonic infused with cinchona bark
- Virgin Sling
- Good Fortune
- Golden Reset
- Berry Mint Tea
- NA Program Strength: 3 of 5?
Temple Cellars is a walk-in neighbourhood bottle shop in the leafy Binjai Park precinct of Bukit Timah, specialising in small independent natural-wine, craft-beer and spirits producers - and it keeps a genuine, browsable 'Zero Alcohol' section for mindful drinkers. The alcohol-free shelf carries Plus & Minus alcohol-removed wines (Shiraz, Pinot Noir, Rose and more, from S$30), Heaps Normal and Verdant PSYCH! AF beers (from S$6), fermented tazaTe and Acala pet-nat sparkling teas, and ready-to-pour Pentire non-alcoholic cocktails. It is a general bottle shop rather than a dedicated NA venue - alcohol sits alongside the zero-proof range - but the AF selection is real, curated and stocked to buy in person.
Signature NA drinks- Plus & Minus alcohol-removed wines - Shiraz, Pinot Noir, Pinot Grigio, Sauvignon Blanc and Rose, 2025 releases (S$30 each)
- Heaps Normal Third IPA - Australian alcohol-free IPA, 375ml (S$6)
- Verdant PSYCH! Alcohol-Free IPA - 440ml (S$10)
- tazaTe Pet-Nat Tea - fermented sparkling teas incl. Pines, Wild Flowers, Hai and Bamboo (S$25-S$48)
- Acala Sparkling Tea - Spritz Style, Mimosa, Rose and Red (S$35-S$40)
- Pentire non-alcoholic cocktails - Margarita and Paloma, 200ml (S$9)
- NA Program Strength: 3 of 5?
A gluten-free, Brazilian-inspired restaurant and natural wine bar tucked into Tiong Bahru, The Butcher's Wife gives non-drinkers a genuine fermented, sit-down option: the kitchen brews its own house kombucha with regularly rotating flavours, sold by the 450ml bottle (S$15). Beyond it, there is a short but real line of named mocktails built to order - the Roselle & Pineapple (hibiscus tea, pineapple, almond syrup), the Apple Lemon Mint (apple juice, lemon, mint, soda) and Dansel's Virgin (elderflower, lychee, cranberry, mint) - plus cold-pressed juices like the Wife's Cooler (watermelon, cucumber, coconut water). The gut-friendly, fermentation-forward kitchen means the zero-proof pours are part of the same philosophy as the food, not an afterthought.
Signature NA drinks- The Homemade Kombucha - house-fermented, regularly rotating flavours (450ml, S$15)
- Roselle & Pineapple - hibiscus tea, pineapple, almond syrup (S$13)
- Apple Lemon Mint - apple juice, lemon, mint, soda (S$13)
- Dansel's Virgin - elderflower, lychee, cranberry, mint (S$13)
- Wife's Cooler - watermelon, cucumber, coconut water (S$13)
- NA Program Strength: 4 of 5?
Phoenix Hill Tea Merchant is a family-run Teochew (Chao Shan) tea house on Joo Chiat Place, a purely non-alcoholic space built around Feng Huang Dan Cong oolong grown on the owners' own plantation in the Phoenix Mountains (Fenghuang) of Shantou, Guangdong. Run by Singaporean couple Julie and Stephen, the shop pours tea tastings throughout opening hours and Julie leads hands-on tea-appreciation courses over gongfu brews of charcoal-roasted Dan Cong. Alongside the signature Dan Cong the racks hold Pu-er, Da Hong Pao, Tie Guan Yin, green and flower teas, every cup alcohol-free by definition.
Signature NA drinks- Feng Huang Dan Cong oolong - charcoal-roasted single-bush oolong direct from the owners' plantation in the Phoenix Mountains (Fenghuang), Shantou, Guangdong, brewed gongfu-style in-shop
- Da Hong Pao - roasted Wuyi rock oolong
- Tie Guan Yin - Anxi 'Iron Goddess' oolong
- Aged Pu-er - fermented dark tea
- NA Program Strength: 4 of 5?
Chef Zor Tan's contemporary fine-dining room inside the restored Jinrikisha Station runs a genuine, full-length non-alcoholic beverage pairing (S$138 per person) that stands beside its wine flight rather than behind it. The zero-proof programme is built from in-house ferments and cold-pressed juices alongside teas sourced from China, Korea and Taiwan, echoing the same ingredients used on the plate. Named pours include the Celery & Shiso sparkling soda, the naturally fermented Jerusalem Artichoke 'Fly', a Milk Oolong from Anxi in Fujian and a Woojeon green tea from Jeju Island.
Signature NA drinks- Celery & Shiso -- sparkling soda with celery, shiso leaves, lemon zest and Himalayan pink salt
- Jerusalem Artichoke 'Fly' -- Jerusalem artichoke naturally fermented with sugar and water, then pasteurised
- Milk Oolong -- milk oolong tea from Anxi, Fujian
- Woojeon Green Tea -- green tea from Jeju Island, Korea
- NA Program Strength: 4 of 5?
Komyuniti is the in-house bar and restaurant at YOTEL Singapore on Orchard Road, and it prints one of the few genuinely named zero-proof menu sections in the city. The drinks list is divided into seven series — DRY, WOOD, SOBER, KLASSIC, ACID, FRUIT and SPUMY — and SOBER is a standing part of that structure with its own menu page, not an afterthought tacked onto the back. Four builds run at S$16++ against S$23++ for the spirited drinks, each specified as precisely as the alcoholic list: Calm And Go with Giffard elderflower, chamomile tea, fresh herbs and soda; She's A Ginger; Kinky Pinky; and Hula Who Lah. The programme is run by mixologist As'ad Isnin.
Signature NA drinks- Calm And Go (S$16++) - Giffard elderflower, chamomile tea, fresh herbs, soda
- She's A Ginger (S$16++) - Giffard ginger, lemon, cranberry, fake egg white
- Kinky Pinky (S$16++) - Giffard grapefruit, bitter concentrate, orange, rosemary, tonic
- Hula Who Lah (S$16++) - orgeat, pineapple, orange, lemon, spice bitters, cocoa mist
- NA Program Strength: 4 of 5?
Atlas is the cathedral-like Art Deco lobby bar inside Parkview Square's 'Gotham Building,' a fixture of The World's 50 Best Bars and home to an eight-metre gin tower. Its 2026 'Daughters of Atlas' menu deliberately moves zero-proof cocktails to the front of the list to include non-drinkers, built with the same precision as the alcoholic serves. Real alcohol-free options include the Vanda Mist (S$12 - grapefruit, almond syrup, salt, cinnamon and cream over crushed ice), the spiced-spirit Miss Rouge, and Hope On The Horizon (kombucha and yuzu), a champagne-cocktail alternative.
Signature NA drinks- Vanda Mist (S$12) - grapefruit, almond syrup, salt, cinnamon and cream over crushed ice
- Miss Rouge - non-alcoholic spiced spirit, verjus, basil tea, salt, nasturtium leaf
- Hope On The Horizon (S$14) - kombucha and yuzu, a champagne-cocktail alternative
- NA Program Strength: 4 of 5?
MO Bar, the flagship cocktail bar of Mandarin Oriental, Singapore, treats its non-alcoholic drinks as first-class pours rather than afterthoughts. The kitchen-driven bar team makes its own kombuchas and ferments, and the current Vol. 7 'Modern Localism' menu is built so drinks can be ordered either way: mocktails such as The Artis (fermented banana tibicos, pandan and coconut salt) are served alcohol-free by default with the choice to add vodka, while cocktails like B.T.B (Bean to Bar) come in a non-alcoholic variation. An earlier menu produced The Formosan (S$16), a coconut-cream Irish-coffee alternative served hot or cold.
Signature NA drinks- The Artis - fermented banana tibicos, pandan and coconut salt (served non-alcoholic; vodka optional)
- B.T.B (Bean to Bar) - cacao nib kombucha, wolfberry and chocolate, available non-alcoholic
- The Formosan (S$16) - a non-alcoholic Irish-coffee alternative topped with clouds of coconut cream, served hot or cold
- NA Program Strength: 4 of 5?
Neon Pigeon is a Tokyo-inspired 'third culture' izakaya on Carpenter Street whose drinks list is deliberately split into full-proof, half-proof and zero-proof cocktails built with the same craft — the alcohol-free builds are listed alongside the rest rather than buried at the back of the menu. The best-selling zero-proof No Kaze pours Lyre's London Dry (alcohol-free gin) with London Essence blood-orange-and-elderflower tonic, a house Thai-basil cordial and a dashi-and-seaweed saline, garnished with Japanese cucumber, shiso and celery. The floral Lady Hinata (S$14) layers zero-proof gin with lavender, cucumber and shishito peppers, and there's a non-alcoholic Amaretti Sour built on Lyre's Amaretti and zero-proof Prosecco.
Signature NA drinks- No Kaze (zero-proof) — Lyre's London Dry alcohol-free gin, London Essence blood-orange & elderflower tonic, house Thai-basil cordial, dashi-and-seaweed saline; garnished with Japanese cucumber, shiso and celery
- Lady Hinata (zero-proof, S$14) — zero-proof gin, lavender, cucumber and shishito peppers
- Amaretti Sour (zero-proof) — Lyre's Amaretti and zero-proof Prosecco, a non-alcoholic take on the sour
- NA Program Strength: 4 of 5?
Cloudstreet is chef Rishi Naleendra's two-Michelin-starred restaurant on Amoy Street, where sommelier Vinodhan Veloo (formerly of Odette) runs a formal course-by-course non-alcoholic pairing at S$168++ alongside the wine flights. Built from clarified juices, teas, ferments and house infusions, it runs to drinks like the Jack & Jill (jackfruit, coconut water, curry leaves, de-alcoholised sherry) and a blue-pea compressed-apple juice matched to the opening Hokkaido scallop course. This is a genuine zero-proof tasting experience matched dish-for-dish, not an afterthought poured on request.
Signature NA drinks- Jack & Jill - jackfruit, coconut water, curry leaves, de-alcoholised sherry
- Blue pea and compressed apple juice (paired with the opening Hokkaido scallop course)
- Sparkling yoghurt whey with fermented jackfruit and cardamom water
- NA Program Strength: 4 of 5?
Zén holds three MICHELIN stars in a restored Bukit Pasoh shophouse, and it runs one of the most serious non-alcoholic pairings in Asia. The zero-proof programme is priced at around S$250 per person — set against the wine flight rather than discounted below it — and it is rebuilt whenever the kitchen changes its menu, so it tracks the food course by course instead of recycling a fixed set of juices. The drinks are constructed rather than poured: a sparkling aperitif of heirloom tomatoes and red plums, a Peach with Pepper made from aged peaches juiced and fermented with oxalis stems, and a white wine alternative of fermented quince, apple, pear and lemon finished with toasted pecan and walnut water.
Signature NA drinks- Peach with Pepper - aged peaches juiced and fermented, with oxalis stems and pepper
- White wine alternative - fermented quince, apple, pear and lemon with toasted pecan and walnut water
- Sparkling aperitif of heirloom tomatoes and red plums
- NA Program Strength: 3 of 5?
Jigger & Pony, Singapore's most decorated modern classic cocktail bar, builds its non-alcoholic drinks into the same rotating 'menuzine' as everything else rather than relegating them to a separate mocktail page. The 2026 edition, BLOOM, gives them a titled chapter - Free Spirited - holding three builds at S$22 against S$28 for the spirited list: Pear & Hops, which sets Seedlip Spice against pear, hops, lemon and Fever-Tree Indian Tonic; Osmanthus & Tea, a classic-style sour using Lyre's Agave Blanco, osmanthus, orchid white tea, lemon and egg white; and Bitter Orange & Raspberry, an aperitivo answer built on Monin Bitter, raspberry, NON 1 and lemon. Each is printed at under 0.5% ABV, and the bar notes that spirited versions can be made on request.
Signature NA drinks- Pear & Hops (Seedlip Spice, pear, hops, lemon, Fever-Tree Indian Tonic) S$22
- Osmanthus & Tea (Lyre's Agave Blanco, osmanthus, orchid white tea, lemon, egg white) S$22
- Bitter Orange & Raspberry (Monin Bitter, raspberry, NON 1, lemon) S$22
- NA Program Strength: 3 of 5?
Marcy's is a modern seafood bistro on Duxton Road with an intimate bar counter that stays open late. Alongside craft spirits and cocktails, the bar pours a small run of made-to-order mocktails, singled out by Honeycombers as booze-free ways to close a meal: a virgin mojito, a virgin Pimm's, and the fruity house Island in the Sun. It is a genuine, if compact, non-alcoholic option rather than a full zero-proof menu.
Signature NA drinks- Virgin Mojito
- Virgin Pimm's
- Island in the Sun (a fruity non-alcoholic drink)
- NA Program Strength: 3 of 5?
The Slow House is the daytime cafe inside Maison Garden, a florist-cafe-and-event-space hybrid at Dempsey Hill, and its core drinks list is almost entirely non-alcoholic: a botanical matcha flight of three cups for S$12.90 alongside garden sodas, floral-infused brews, smoothies and specialty coffee. Set within a glasshouse flower market, it only leans into champagne and cocktails after hours, so the whole daytime offering is zero-proof by design. Opened in mid-2025 as an extension of homegrown floral studio The Florte, it has quickly become one of Dempsey Hill's most talked-about new destinations.
Signature NA drinks- Botanical Matcha Flight - three cups of botanical matcha for S$12.90
- Garden sodas
- House smoothies
- NA Program Strength: 4 of 5?
Native, Vijay Mudaliar's pioneering sustainability-led cocktail bar on Amoy Street, runs a full non-alcoholic menu with as many drinks as its alcohol list, all built without refined sugar using hydrosols, edible oils and in-house ferments. Zero-proof anchors include the Sereh Telang (butterfly pea, lemongrass, calamansi) and a house Thai-style ginger beer (galangal, lemongrass, kaffir lime leaf, chili), each around S$12. The team leans on its fermentation lab -- kombuchas, misos, meads and a koji-aged 'pineapple shoyu' from fruit waste -- to give the no-alcohol builds real depth. Native ranked No. 45 on Asia's 50 Best Bars 2025 and No. 84 on The World's 50 Best Bars 2025.
Signature NA drinks- Sereh Telang (butterfly pea, lemongrass, calamansi) - S$12
- Thai Style Ginger Beer (galangal, lemongrass, kaffir lime leaf, chili) - S$12
- NA Program Strength: 4 of 5?
One Trick Pony is a Club Street hybrid — a coworking cafe by day that turns into a restaurant and cocktail bar by night — whose 'No-Low & Full ABV' programme is billed as Singapore's first to build the drink around a fully zero-proof base you can optionally spike, rather than treating the non-alcoholic version as an afterthought. The signature list runs alcohol-free by default, with drinks like the Golden Glow and Popcorn Paloma, and cocktails start from S$20. The drinks direction comes from Vijay Mudaliar, founder of Native, one of Asia's 50 Best Bars. The Honeycombers describes the signature list as a fully zero-proof line-up that you can choose to have spiked, which is the inversion that makes this bar worth the trip.
Signature NA drinks- Golden Glow
- Popcorn Paloma
- NA Program Strength: 4 of 5?
Gibson is a second-floor speakeasy on Bukit Pasoh Road from the Jigger & Pony Group, a longtime fixture of Asia's 50 Best Bars, whose menu carries a genuinely considered non-alcoholic section illustrated with watercolour sketches of its key ingredients. The anchor is the Urban Farmer No.4 (S$18), a zero-proof build around locally grown cranberry hibiscus from urban-farming collective Edible Garden City, with tangy, citrusy notes. Gibson also pours a non-alcoholic Bloody Mary (S$18) and alcohol-free variations of its signature cocktails, so a non-drinker is treated to the same care as the spirit-forward list.
Signature NA drinks- Urban Farmer No.4 (S$18) - non-alcoholic build around locally grown cranberry hibiscus from Edible Garden City; tangy and citrusy, autumn-hued
- Non-alcoholic Bloody Mary (S$18) - zero-proof version of the classic
- NA Program Strength: 4 of 5?
Manhattan is the grand hotel cocktail bar on Level 2 of the Conrad Singapore Orchard (the former Regent Singapore), a former World's Best Bar in Asia that runs a genuine printed zero-proof section called 'Off Broadway' — four non-alcoholic creations, one for each chapter of its 'Seasons of Manhattan' menu. Head bartender Zana Mohlmann builds the Autumn Groove Fizz by dosing tonic with a lemon-mushroom oleo saccharum, and the Blooming Daisy on Lyre's non-alcoholic agave spirit with bee pollen and rose lychee milk tea. The same house-craft techniques behind the bar's barrel-aged cocktails carry into the zero-proof drinks, so alcohol-free guests get a genuine seat in one of Asia's most decorated rooms.
Signature NA drinks- Autumn Groove Fizz — tonic dosed with lemon-mushroom oleo saccharum (non-alcoholic)
- Blooming Daisy — Lyre's non-alcoholic agave spirit, bee pollen, rose lychee milk tea (non-alcoholic)
- NA Program Strength: 4 of 5?
Tucked into the front corner of Raffles Hotel Singapore's Grand Lobby, Writers Bar runs a genuine printed list of eight non-alcoholic cocktails served in proper stemware. Bar manager Konstantine Arzumanov's zero-proof builds include the Emin Pasha, an Arabic-influenced old-fashioned of Seedlip Spice 94, miso, orgeat, gum and demerara syrups and orange-blossom water, and the Strike Slip, a clarified serve of Lyre's White Cane, sencha, soursop and calamansi. The NA drinks are composed with the same care as the bar's literary-themed alcoholic cocktails, not treated as an afterthought.
Signature NA drinks- Emin Pasha - zero-proof Arabic-influenced old-fashioned with Seedlip Spice 94, miso, orgeat, gum and demerara syrups, and orange-blossom water
- Strike Slip - clarified non-alcoholic cocktail of Lyre's White Cane, sencha, soursop and calamansi
- NA Program Strength: 4 of 5?
Seroja is chef Kevin Wong's two-Michelin-starred Nusantara restaurant in the Duo Galleria at Bugis, and its non-alcoholic pairing is a genuine anchor of the beverage program rather than an afterthought. The roughly S$148 zero-proof flight is built to run alongside the S$288++ tasting menu, using fruit and vegetable trimmings that would otherwise be discarded. Named house infusions include a chestnut, watercress and lotus-root brew aged in an apple-wood barrel, and a pomegranate, mulberries and curry-leaf blend that plays sweet against savoury. This waste-conscious drinks work is part of what earned Seroja a Michelin Green Star. Chef Kevin Wong has said he could not connect with the other cuisines he trained in because they were not part of his DNA, and the drinks follow the same logic as the food.
Signature NA drinks- Infusion of chestnut, watercress and lotus root aged in an apple-wood barrel
- Pomegranate, mulberries and curry leaves
- NA Program Strength: 4 of 5?
Marguerite is a one-Michelin-star restaurant set inside the Flower Dome conservatory at Gardens by the Bay, led by chef-owner Michael Wilson. Its temperance beverage pairing (around S$88) is a genuine, dish-by-dish non-alcoholic flight built to mirror wine rather than a list of mocktails: clarified juices and house-fermented jun teas. Standouts include a gala apple and verjuice juice aged on oak chips to echo a lighter chardonnay, and a jackfruit jun tea fermented from green tea and honey. Every pour is house-made, with no commercial zero-proof brands.
Signature NA drinks- Gala apple and verjuice — clarified juice infused with oak chips to resemble a lighter chardonnay (paired with fish)
- Jackfruit jun tea — green tea and honey fermented for two weeks, then infused with fresh jackfruit slices (paired with New Caledonian prawn tagliolini)
- NA Program Strength: 3 of 5?
Wakuda is a modern Japanese restaurant and sake bar in the Tower 2 lobby of Marina Bay Sands from two-Michelin-starred chef Tetsuya Wakuda, and one of the resort venues carrying the alcohol-free 'Zero Edit' list. The zero-proof builds lean on Seedlip: Berrylicious reworks the clover club with Seedlip Grove, cranberry, strawberry, raspberry and rosemary, while Lady Marmalade layers Seedlip Garden with osmanthus and orange. The drinks are served at the bar (open daily until midnight) alongside bar bites, giving non-drinkers a genuine named menu rather than an afterthought.
Signature NA drinks- Berrylicious - Seedlip Grove, cranberry, strawberry, raspberry and rosemary (non-alcoholic clover club riff)
- Lady Marmalade - Seedlip Garden, osmanthus and orange
- NA Program Strength: 3 of 5?
Baia is a Roman-inspired rooftop dining lounge above Esplanade Mall with sweeping Marina Bay views, where the Proof & Co-curated cocktail list carries a genuine set of four dedicated zero-proof drinks at S$22 or below. The standout is 'As Good As Corona', built on Seedlip Grove 42 with yuzu and sage, alongside 'Not a Sunken City', the alcohol-free take on the house Sunken City that swaps gin for a non-alcoholic spirit and holds the tomato relish. Bar manager Adonis E. Reyes builds each spirit-free drink to mirror the flavour architecture of its full-proof counterpart, and the team will craft bespoke zero-proof serves on request.
Signature NA drinks- As Good As Corona - Seedlip Grove 42, yuzu, sage (S$16, zero-proof)
- Not a Sunken City - non-alcoholic spirit, tomato relish, citric and saline solution (zero-proof version of the signature Sunken City)
- NA Program Strength: 3 of 5?
Hvala is a Japanese teahouse whose flagship now occupies a large ground-floor space in Odeon Towers near City Hall, with tatami-style floor seating, communal tables and a retail counter selling leaf, powder and ware. It is entirely alcohol-free and unusually rigorous about sourcing: the house produces its own matcha and hojicha powders directly from plantations in Uji, Kyoto, and whisks each bowl to order in front of the guest rather than pulling it from a batch. More than thirty matcha and hojicha items run across drinks, desserts and food, including a matcha kaya toast served with soft-boiled eggs. It is a daytime room rather than an evening one.
Signature NA drinks- Ceremonial-grade matcha, whisked to order from house-produced Uji powder
- Hojicha, from the house's own roasted-leaf powder
- NA Program Strength: 3 of 5?
Kurasu is a Kyoto specialty coffee and tea company that chose Singapore for its first overseas shop, opening here in July 2017 before later settling into a flagship on Waterloo Street. It is entirely alcohol-free, and the operation is unusually focused: there is essentially no food, and the counter concentrates on brewing rather than on the cafe trappings that surround most Singapore coffee shops. Espresso and hand-poured filter sit alongside Japanese tea, and the matcha latte has been the signature since the beginning. The room is minimal and quiet in the Kyoto manner, and it functions as a daytime working and reading space rather than an evening destination.
Signature NA drinks- Matcha latte — ceremonial-grade matcha sourced from Kyoto
- Usucha — a traditional bowl of matcha whisked with water, served without milk
- NA Program Strength: 3 of 5?
Firangi Superstar is a modern Indian restaurant and bar on Craig Road, built as a sequence of four rooms dressed like film sets — the Officer's Club, the Old Railway Room, the Elephant Palace and the Jungle Lodge — each with a distinct look and mood. The cooking reinterprets Indian dishes through an East-meets-West lens, and the bar carries that playfulness into its non-alcoholic drinks rather than defaulting to a lime soda. Tatler Asia has documented named zero-proof builds including the Masalada Colada, a spiced take on the piña colada, and a strawberry-pistachio sour rounded out with guava and citrus. The vegetarian cooking is a genuine strength rather than a token section.
Signature NA drinks- Masalada Colada - a spiced non-alcoholic take on the piña colada
- Strawberry-pistachio sour with guava and citrus
- NA Program Strength: 4 of 5?
Tea Chapter is Singapore's best-known traditional Chinese teahouse, occupying a pair of conserved shophouses at 9 and 11 Neil Road on the edge of Chinatown and trading since 1989. It is entirely alcohol-free, and it is one of the few tea rooms in the city that stays open into the evening — until 10:30pm on Fridays and Saturdays — which makes it a workable alternative to a bar rather than only a daytime stop. Guests sit at low tables in the upstairs rooms and brew their own leaf in gongfu sets with staff guidance, and the house runs formal tea appreciation classes. Queen Elizabeth II visited in 1989, and the seat she used is still marked.
Signature NA drinks- Imperial Golden Cassia — the house signature tea, a light-oxidised oolong from Fujian, served to distinguished guests since the Queen's visit
- NA Program Strength: 3 of 5?
Republic is the 1960s-inspired cocktail bar and lounge inside The Ritz-Carlton, Millenia Singapore, and one of the city's most awarded hotel bars. Alongside its acclaimed cocktail list, the team keeps a genuine no-and-low selection: a curated run of fine bubbles, natural-wine alternatives and zero-proof distillates. Time Out Singapore singles out Muri 'Passing Clouds' (about S$25) as a standout champagne alternative - floral, honeyed and pleasantly dry - making Republic a rare high-end Singapore bar where a non-drinker can order with the same care as everyone else.
Signature NA drinks- Muri 'Passing Clouds' - a zero-proof sparkling champagne alternative with a bouquet of flowers, honey and ripe fruit, vinous funk and a dry, faintly tannic finish (about S$25)
- NA Program Strength: 3 of 5?
Origin Bar is the flagship cocktail lounge at Shangri-La Singapore, where Director of Beverage Adam Bursik treats no- and low-ABV drinks as 'a permanent shift' rather than a trend, weaving them throughout the list instead of quarantining them in a separate section. The bar designs each drink around flavour and experience first, not alcohol level, so lighter builds like the Bubble Club - distilled guava lychee, umeshu, vitamin C cordial and water - sit alongside its full-strength cocktails as fully developed offerings. Bursik favours year-round moderation and 'discovery, not restriction' over strict abstinence.
Signature NA drinks- Bubble Club - distilled guava lychee, umeshu, vitamin C cordial and water (low-ABV; dry, aromatic and complex)
- NA Program Strength: 3 of 5?
Sago House is a Duxton Hill speakeasy from three industry veterans whose weekly-rotating, market-driven menu of six classic cocktail styles always leaves room for a genuine non-alcoholic build. Its most talked-about zero-proof drink is the Yo Soy Elotes, a mocktail inspired by Mexican street corn (elote) that tastes uncannily of warm, buttered popcorn. Because the drinks list is rebuilt each week from whatever the team finds in local markets, the specific alcohol-free option changes, but a mocktail is a standing part of the offer rather than an afterthought. Co-founder Desiree Jane Silva has said the bar was never about making the best drinks so much as being friendly and approachable, which is exactly the quality a non-drinker is looking for.
Signature NA drinks- Yo Soy Elotes - a non-alcoholic build inspired by Mexican street corn (elote) that drinks uncannily of warm, buttered popcorn
- NA Program Strength: 3 of 5?
A hidden agave-and-rice-spirit speakeasy behind grey curtains at Monument Lifestyle on Duxton Road, Cat Bite Club (No. 44 on Asia's 50 Best Bars 2025) runs a genuine zero-proof program via its 'mirrored' menu: serves marked with a blue cat motif can be built alcohol-free on request. The standout is a non-alcoholic Puss in Boot, a guava milk punch with maple, lemon, lime and cinnamon that founding partner Jesse Vida (ex-Atlas) makes by running the full milk-washing and whey-straining process without any spirit, so the AF version keeps the silky texture of the tequila original. It's craft NA to order rather than a separate printed list, but the builds are executed to the same standard as the full-proof menu.
Signature NA drinks- Zero-proof Puss in Boot - guava milk punch with maple, lemon, lime and cinnamon, milk-washed and whey-strained without any spirit (alcohol-free version of the tequila original)
- NA Program Strength: 3 of 5?
The Intan is an award-winning Peranakan home museum in Joo Chiat whose by-appointment, 60-minute Tea Experience is a fully non-alcoholic affair: owner-curator Alvin Yapp guides guests through his collection before serving The Intan Signature Tea alongside a spread of traditional nyonya kueh. There is no bar and no alcohol here at all, only heritage tea service in a lived-in Straits Chinese home. Sittings run Friday to Sunday and cost S$64.20 for adults (S$32.10 for children under 12). Founder Alvin Yapp has spent more than four decades collecting Peranakan antiques and hosts the tea sessions in his own home himself, which is why the visit reads as a social gathering rather than a museum tour.
Signature NA drinks- The Intan Signature Tea — the house heritage tea served with an assortment of traditional nyonya kueh
- NA Program Strength: 3 of 5?
One-Michelin-star Mod-Sin restaurant from chef LG Han where the Singapore-heritage tasting menu comes with a genuine non-alcoholic pairing option run course by course. The kitchen's zero-proof anchor is a house sparkling tea pairing that reviewers describe as floral, refreshing and not too sweet, offered as a full alternative to the wine flight rather than an afterthought. The room sits inside Esplanade Mall rather than a hotel or a shophouse, which undersells it: the cooking is a serious, narrative-led reading of Singaporean food, and the tea flight is built to track it course by course.
Signature NA drinks- Non-Alcoholic Sparkling Tea Pairing - a floral, restrained house sparkling tea poured course by course as a full alternative to the wine flight
- NA Program Strength: 3 of 5?
Thevar is chef Mano Thevar's two-Michelin-star modern South Indian restaurant, now relocated from Keong Saik Road to Mohamed Sultan Road in River Valley. Alongside a wine list of more than 400 labels, its tasting menu offers a fully composed non-alcoholic pairing (S$138) built course by course for teetotallers, sitting beside the S$248 alcoholic pairing. It is a genuine kitchen-driven zero-proof pairing rather than a token mocktail add-on, which is why teetotal diners can follow the full tasting experience. Time Out Singapore sums the kitchen up as modern South Indian cooking with spot-on seasoning, complex spice blends and stellar presentation.
Signature NA drinks- Non-alcoholic beverage pairing — a full course-by-course zero-proof flight, S$138 (the alcoholic pairing is S$248)
- NA Program Strength: 3 of 5?
Sol & Luna is a Latin-European rooftop bistro on level 17 of CapitaSpring, the tower in the middle of Singapore's financial district, with an outlook across the CBD towards the Marina Bay waterfront. The kitchen works across Italian, French, Portuguese and Spanish cooking on an all-day menu, and the bar keeps named zero-proof mocktails on the list rather than improvising them on request. The one documented in the local press is the Dous Et Frais, a bright, layered build of fresh passion fruit, honeycomb syrup, cinnamon and purple cabbage soda — the cabbage supplying colour and a faint earthiness that stops it reading as simply sweet. The sunset view is the main draw.
Signature NA drinks- Dous Et Frais - fresh passion fruit, honeycomb syrup, cinnamon and purple cabbage soda
- NA Program Strength: 3 of 5?
Night Hawk is a small, consistently full cocktail bar hidden behind Five Oars Coffee Roasters on Tanjong Pagar Road, named for Edward Hopper's 1942 painting Nighthawks and fitted out to match. It is run by veteran bartender Peter Chua and ranked 77th on Asia's 50 Best Bars in 2025. Its commitment to non-drinkers shows in the pricing rather than in marketing: non-alcoholic drinks are a standing line on the menu at S$22++ against S$25++ for the spirited ones, so a zero-proof order is a normal transaction at a normal price. Bartenders will also build non-alcoholic versions of menu drinks or work to a guest's palate. Walk-in only — the bar takes no reservations.
Signature NA drinks- Mynahs (NA: n.a. rum, n.a. coffee liqueur, coffee, hot coconut foam)
More NA-friendly venues in Singapore
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Singapore
36 venues in Singapore serve named non-alcoholic cocktails on their menu. Top picks include ANTI:DOTE, Temple Cellars, The Butcher's Wife.
A mocktail is a non-alcoholic drink built with the same craft and complexity as a cocktail — fresh juices, infused syrups, bitters, herbal tinctures, NA spirits — rather than just a soda or juice. The best NA bars treat mocktails as a real program, not a placeholder.
Singapore is one of the world's great cocktail cities — its bars crowd the Asia's 50 Best and World's 50 Best lists — and that same craft is what powers its non-alcoholic drinking: the best rooms build zero-proof menus with the same technique as the originals rather than tacking on a mocktail. Repeat 50 Best names lead the way — Jigger & Pony weaves a no-and-low section into its IDENTITY "menuzine", the Art Deco gin palace Atlas now brings zero-proof cocktails to the front of its list, and the sustainability-driven Native and Fura on Amoy Street run full alcohol-free menus built from house ferments, hydrosols and surplus produce, with Gibson close behind. The luxury hotel bars lean in hard — Manhattan, MO Bar, Raffles' Writers Bar and Fairmont's ANTI:DOTE all pour serious spirit-free lists — while the city's Michelin-starred kitchens treat the non-alcoholic pairing as a real flight, from two-star Meta, Thevar, Cloudstreet and Seroja to Marguerite and Restaurant Born. Dedicated fully alcohol-free rooms are still few, but Temple Cellars stocks the city's deepest zero-proof bottle range and heritage tea houses like The Intan and Phoenix Hill round out a night without a drink — and for a properly made non-alcoholic cocktail, Singapore's best bars rank among the finest anywhere.
Venues that publish named non-alcoholic cocktails come first, ordered by menu depth — the more named NA drinks a venue lists, the higher it ranks. Our NA Program Strength rating (1-5) breaks ties and reflects the program overall: 5 means a dedicated NA establishment, 4 an extensive NA menu, 3 meaningful NA options.
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See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
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