Non-Alcoholic Cocktail Bars in Singapore, Singapore
Craft cocktail bars and lounges in Singapore that take their non-alcoholic program seriously. Singapore is one of the world's great cocktail cities — its bars crowd the Asia's 50 Best and World's 50 Best lists — and that same craft is what powers its non-alcoholic drinking: the best rooms build zero-proof menus with the same technique as the originals rather than tacking on a mocktail. Repeat 50 Best names lead the way — Jigger & Pony weaves a no-and-low section into its IDENTITY "menuzine", the Art Deco gin palace Atlas now brings zero-proof cocktails to the front of its list, and the sustainability-driven Native and Fura on Amoy Street run full alcohol-free menus built from house ferments, hydrosols and surplus produce, with Gibson close behind. The luxury hotel bars lean in hard — Manhattan, MO Bar, Raffles' Writers Bar and Fairmont's ANTI:DOTE all pour serious spirit-free lists — while the city's Michelin-starred kitchens treat the non-alcoholic pairing as a real flight, from two-star Meta, Thevar and Cloudstreet to Marguerite, Restaurant Born and Seroja. Dedicated fully alcohol-free rooms are still few, but Temple Cellars stocks the city's deepest zero-proof bottle range and heritage tea houses like The Intan and Phoenix Hill round out a night without a drink — and for a properly made non-alcoholic cocktail, Singapore's best bars rank among the finest anywhere.
15 cocktail-style venues listed
Craft cocktail bars with NA programs
- ★★★★★?
Atlas is the cathedral-like Art Deco lobby bar inside Parkview Square's 'Gotham Building,' a fixture of The World's 50 Best Bars and home to an eight-metre gin tower. Its 2026 'Daughters of Atlas' menu deliberately moves zero-proof cocktails to the front of the list to include non-drinkers, built with the same precision as the alcoholic serves. Real alcohol-free options include the Vanda Mist (S$12 - grapefruit, almond syrup, salt, cinnamon and cream over crushed ice), the spiced-spirit Miss Rouge, and Hope On The Horizon (kombucha and yuzu), a champagne-cocktail alternative.
Signature NA drinks- Vanda Mist (S$12) - grapefruit, almond syrup, salt, cinnamon and cream over crushed ice
- Miss Rouge - non-alcoholic spiced spirit, verjus, basil tea, salt, nasturtium leaf
- Hope On The Horizon (S$14) - kombucha and yuzu, a champagne-cocktail alternative
- ★★★★★?
Native, Vijay Mudaliar's pioneering sustainability-led cocktail bar on Amoy Street, runs a full non-alcoholic menu with as many drinks as its alcohol list, all built without refined sugar using hydrosols, edible oils and in-house ferments. Zero-proof anchors include the Sereh Telang (butterfly pea, lemongrass, calamansi) and a house Thai-style ginger beer (galangal, lemongrass, kaffir lime leaf, chili), each around S$12. The team leans on its fermentation lab -- kombuchas, misos, meads and a koji-aged 'pineapple shoyu' from fruit waste -- to give the no-alcohol builds real depth. Native ranked No. 45 on Asia's 50 Best Bars 2025 and No. 84 on The World's 50 Best Bars 2025.
Signature NA drinks- Sereh Telang (butterfly pea, lemongrass, calamansi) - S$12
- Thai Style Ginger Beer (galangal, lemongrass, kaffir lime leaf, chili) - S$12
- ★★★★★?
One Trick Pony is a Club Street hybrid — a coworking cafe by day that turns into a restaurant and cocktail bar by night — whose 'No-Low & Full ABV' programme is billed as Singapore's first to build the drink around a fully zero-proof base you can optionally spike, rather than treating the non-alcoholic version as an afterthought. The signature list runs alcohol-free by default, with drinks like the Golden Glow and Popcorn Paloma, and cocktails start from S$20. The drinks direction comes from Vijay Mudaliar, founder of Native, one of Asia's 50 Best Bars.
Signature NA drinks- Golden Glow
- Popcorn Paloma
- ★★★★★?
Gibson is a second-floor speakeasy on Bukit Pasoh Road from the Jigger & Pony Group, a longtime fixture of Asia's 50 Best Bars, whose menu carries a genuinely considered non-alcoholic section illustrated with watercolour sketches of its key ingredients. The anchor is the Urban Farmer No.4 (S$18), a zero-proof build around locally grown cranberry hibiscus from urban-farming collective Edible Garden City, with tangy, citrusy notes. Gibson also pours a non-alcoholic Bloody Mary (S$18) and alcohol-free variations of its signature cocktails, so a non-drinker is treated to the same care as the spirit-forward list.
Signature NA drinks- Urban Farmer No.4 (S$18) - non-alcoholic build around locally grown cranberry hibiscus from Edible Garden City; tangy and citrusy, autumn-hued
- Non-alcoholic Bloody Mary (S$18) - zero-proof version of the classic
- ★★★★★?
MO Bar, the flagship cocktail bar of Mandarin Oriental, Singapore, treats its non-alcoholic drinks as first-class pours rather than afterthoughts. The kitchen-driven bar team makes its own kombuchas and ferments, and the current Vol. 7 'Modern Localism' menu is built so drinks can be ordered either way: mocktails such as The Artis (fermented banana tibicos, pandan and coconut salt) are served alcohol-free by default with the choice to add vodka, while cocktails like B.T.B (Bean to Bar) come in a non-alcoholic variation. An earlier menu produced The Formosan (S$16), a coconut-cream Irish-coffee alternative served hot or cold.
Signature NA drinks- The Artis - fermented banana tibicos, pandan and coconut salt (served non-alcoholic; vodka optional)
- B.T.B (Bean to Bar) - cacao nib kombucha, wolfberry and chocolate, available non-alcoholic
- The Formosan (S$16) - a non-alcoholic Irish-coffee alternative topped with clouds of coconut cream, served hot or cold
- ★★★★★?
Manhattan is the grand hotel cocktail bar on Level 2 of the Conrad Singapore Orchard (the former Regent Singapore), a former World's Best Bar in Asia that runs a genuine printed zero-proof section called 'Off Broadway' — four non-alcoholic creations, one for each chapter of its 'Seasons of Manhattan' menu. Head bartender Zana Mohlmann builds the Autumn Groove Fizz by dosing tonic with a lemon-mushroom oleo saccharum, and the Blooming Daisy on Lyre's non-alcoholic agave spirit with bee pollen and rose lychee milk tea. The same house-craft techniques behind the bar's barrel-aged cocktails carry into the zero-proof drinks, so alcohol-free guests get a genuine seat in one of Asia's most decorated rooms.
Signature NA drinks- Autumn Groove Fizz — tonic dosed with lemon-mushroom oleo saccharum (non-alcoholic)
- Blooming Daisy — Lyre's non-alcoholic agave spirit, bee pollen, rose lychee milk tea (non-alcoholic)
- ★★★★★?
Tucked into the front corner of Raffles Hotel Singapore's Grand Lobby, Writers Bar runs a genuine printed list of eight non-alcoholic cocktails served in proper stemware. Bar manager Konstantine Arzumanov's zero-proof builds include the Emin Pasha, an Arabic-influenced old-fashioned of Seedlip Spice 94, miso, orgeat, gum and demerara syrups and orange-blossom water, and the Strike Slip, a clarified serve of Lyre's White Cane, sencha, soursop and calamansi. The NA drinks are composed with the same care as the bar's literary-themed alcoholic cocktails, not treated as an afterthought.
Signature NA drinks- Emin Pasha - zero-proof Arabic-influenced old-fashioned with Seedlip Spice 94, miso, orgeat, gum and demerara syrups, and orange-blossom water
- Strike Slip - clarified non-alcoholic cocktail of Lyre's White Cane, sencha, soursop and calamansi
- ★★★★★?
ANTI:DOTE is Fairmont Singapore's apothecary-themed cocktail bar, where Head Mixologist Kingston Chin's 'Cure-All' menu carries genuine zero-proof builds alongside its spirit-forward remedies. Its weekly 'Pretty Sober Night' (every Tuesday from 5pm) puts alcohol-free cocktails such as Virgin Sling, Good Fortune, Golden Reset and Berry Mint Tea front and centre from S$10++, with Heineken 0.0 and other non-alcoholic beers on hand. Year-round, signatures are offered in NA form too - Ammachi's Coffee (S$22) swaps whisky and rum for Lyre's Malt and Spiced Cane, and Deja vu (S$22) leans on a house ginger tonic infused with cinchona bark.
Signature NA drinks- Ammachi's Coffee (non-alcoholic, S$22) - Lyre's Malt and Spiced Cane in place of whisky and rum, over a chukku-kappi-style spiced coffee
- Deja vu (non-alcoholic, S$22) - pisco-style build with homemade ginger tonic infused with cinchona bark
- Virgin Sling
- Good Fortune
- Golden Reset
- Berry Mint Tea
- ★★★★★?
Fura is a future-food, low-carbon cocktail bar on Amoy Street whose printed 'Ugly Delicious' menu section runs five dedicated non-alcoholic drinks alongside five house-fermented low-alcohol 'wines'. The zero- and low-proof work is central to the concept: imperfect surplus fruit and vegetables (in partnership with local vendor Fresh Veggies) are fermented in-house into fruit wines and kombucha rather than thrown away. Run by ex-Noma head forager Christina Rasmussen and ex-Operation Dagger bartender Sasha Wijidessa, it won the Ketel One Sustainable Bar Award at Asia's 50 Best Bars 2024.
- ★★★★★?
Jigger & Pony, Singapore's most decorated modern classic cocktail bar, weaves a genuine no-and-low section into its rotating IDENTITY 'menuzine' rather than tacking on an afterthought. The three-strong zero-proof list is built the same way as the full menu, extracting flavour from fresh fruit and intense botanicals: the Sea Breeze (~S$18) layers sage and samphire against grapefruit with a green-salt rim, the Pear & Hops leans on Seedlip Spice, pear and hops, and the Coffee & Cacao is a non-ABV answer to the Negroni. The bar also pours Lyre's and the Singaporean spirit brand Melati behind the stick.
Signature NA drinks- Sea Breeze (S$18) - sage, samphire, grapefruit and a green-salt rim
- Pear & Hops - Seedlip Spice, pear and hops
- Coffee & Cacao - a non-ABV alternative to the Negroni
- ★★★★★?
Republic is the 1960s-inspired cocktail bar and lounge inside The Ritz-Carlton, Millenia Singapore, and one of the city's most awarded hotel bars. Alongside its acclaimed cocktail list, the team keeps a genuine no-and-low selection: a curated run of fine bubbles, natural-wine alternatives and zero-proof distillates. Time Out Singapore singles out Muri 'Passing Clouds' (about S$25) as a standout champagne alternative - floral, honeyed and pleasantly dry - making Republic a rare high-end Singapore bar where a non-drinker can order with the same care as everyone else.
Signature NA drinks- Muri 'Passing Clouds' - a zero-proof sparkling champagne alternative with a bouquet of flowers, honey and ripe fruit, vinous funk and a dry, faintly tannic finish (about S$25)
- ★★★★★?
Origin Bar is the flagship cocktail lounge at Shangri-La Singapore, where Director of Beverage Adam Bursik treats no- and low-ABV drinks as 'a permanent shift' rather than a trend, weaving them throughout the list instead of quarantining them in a separate section. The bar designs each drink around flavour and experience first, not alcohol level, so lighter builds like the Bubble Club - distilled guava lychee, umeshu, vitamin C cordial and water - sit alongside its full-strength cocktails as fully developed offerings. Bursik favours year-round moderation and 'discovery, not restriction' over strict abstinence.
Signature NA drinks- Bubble Club - distilled guava lychee, umeshu, vitamin C cordial and water (low-ABV; dry, aromatic and complex)
- ★★★★★?
Sago House is a Duxton Hill speakeasy from three industry veterans whose weekly-rotating, market-driven menu of six classic cocktail styles always leaves room for a genuine non-alcoholic build. Its most talked-about zero-proof drink is the Yo Soy Elotes, a mocktail inspired by Mexican street corn (elote) that tastes uncannily of warm, buttered popcorn. Because the drinks list is rebuilt each week from whatever the team finds in local markets, the specific alcohol-free option changes, but a mocktail is a standing part of the offer rather than an afterthought.
Signature NA drinks- Yo Soy Elotes - a non-alcoholic build inspired by Mexican street corn (elote) that drinks uncannily of warm, buttered popcorn
- ★★★★★?
Baia is a Roman-inspired rooftop dining lounge above Esplanade Mall with sweeping Marina Bay views, where the Proof & Co-curated cocktail list carries a genuine set of four dedicated zero-proof drinks at S$22 or below. The standout is 'As Good As Corona', built on Seedlip Grove 42 with yuzu and sage, alongside 'Not a Sunken City', the alcohol-free take on the house Sunken City that swaps gin for a non-alcoholic spirit and holds the tomato relish. Bar manager Adonis E. Reyes builds each spirit-free drink to mirror the flavour architecture of its full-proof counterpart, and the team will craft bespoke zero-proof serves on request.
Signature NA drinks- As Good As Corona - Seedlip Grove 42, yuzu, sage (S$16, zero-proof)
- Not a Sunken City - non-alcoholic spirit, tomato relish, citric and saline solution (zero-proof version of the signature Sunken City)
- ★★★★★?
A hidden agave-and-rice-spirit speakeasy behind grey curtains at Monument Lifestyle on Duxton Road, Cat Bite Club (No. 44 on Asia's 50 Best Bars 2025) runs a genuine zero-proof program via its 'mirrored' menu: serves marked with a blue cat motif can be built alcohol-free on request. The standout is a non-alcoholic Puss in Boot, a guava milk punch with maple, lemon, lime and cinnamon that founding partner Jesse Vida (ex-Atlas) makes by running the full milk-washing and whey-straining process without any spirit, so the AF version keeps the silky texture of the tequila original. It's craft NA to order rather than a separate printed list, but the builds are executed to the same standard as the full-proof menu.
Signature NA drinks- Zero-proof Puss in Boot - guava milk punch with maple, lemon, lime and cinnamon, milk-washed and whey-strained without any spirit (alcohol-free version of the tequila original)
What separates a good NA cocktail bar from the rest?
A great non-alcoholic cocktail bar isn't defined by whether it stocks Seedlip on the shelf. It's defined by whether the bartenders treat alcohol-free drinks as cocktails — built with the same logic, the same balance, the same care for mouthfeel and presentation as the alcoholic side of the menu.
The signal: a printed NA section on the menu with named drinks, an NA-spirits row on the back bar (Lyre's, Seedlip, Wilderton, Ritual, sometimes Monday Zero Alcohol Gin or Wilderton Lustre), house-made shrubs and bitters available for NA builds, and staff who can talk through what's in a drink without defaulting to "we can do something with juice."
The opposite: a generic "mocktail" line item priced at S$14 with no description, or worse, a Shirley Temple by default. We rank cocktail-style venues here by NA Program Strength and lead with the venues that have published named NA drinks on their menu.
Frequently asked about NA cocktail bars in Singapore
15 cocktail-style bars in Singapore run non-alcoholic programs we've verified. Top picks include Atlas, Native, One Trick Pony.
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