Restaurant · Downtown / Central City · Salt Lake City
Oquirrh
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
368 E 100 S, Salt Lake City, UT 84111
Featured on: Best Sober Date Night Spots in Salt Lake City →
Co-owners Andrew and Angie Fuller met working at The Copper Onion and opened Oquirrh — named for the mountain range west of the city, two blocks east of the Eccles Theater — as their long-planned dream restaurant in 2019. The kitchen is built around seasonal, locally sourced ingredients and a frequently changing, precision-driven New American menu.
The Salt Lake Tribune highlighted Oquirrh in its October 2021 "Mocktails find their moment" feature, photographing co-owner Angelena Fuller mixing a no-alcohol cocktail. Rather than a fixed list of named zero-proof drinks, the program works by stocking non-alcoholic spirits and ingredients so the bar can build a faithful alcohol-free version of nearly any cocktail to order.
“He's stripping phenomenal raw ingredients down to their elemental potential, building them back up in unexpected and whimsical ways.”— Salt Lake magazine, 2025 Best Restaurant feature on chef Andrew FullerSalt Lake magazine, 2025 Best Restaurants →
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