Todo Bien
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
8533 Rozita Lee Ave, Ste 110, Las Vegas, NV 89113
Todo Bien is a tiki tequileria tucked into the UnCommons development in southwest Las Vegas, where lead mixologist Rylen Komeiji builds an intentional lineup of non-alcoholic drinks alongside the bar's tequila, mezcal and sotol cocktails. The roughly 1,300-square-foot space leans into a tropical-meets-Mexican aesthetic with lush hanging greenery, patterned textiles and an altar-candle-lit patio. Komeiji's zero-proof creations are designed around dominant fresh flavors rather than sugar, and have been singled out by local press, including a Las Vegas Weekly feature on the city's top mocktail-makers and a 2025 Las Vegas Magazine roundup of the valley's best no-alcohol drinks. The aim, in his words, is to "make everyone feel included," whether guests want spirited drinks or refreshment without alcohol. It's a strong pick for someone who wants a genuine craft mocktail in a stylish bar setting rather than a soda-and-juice afterthought.
Non-alcoholic menu: what to order
- Crotch Kick
- Melon Pepino
- Sandia Frambuesa
- N/Alote
- Sundown Sipper
Menus change — see the current full menu on Todo Bien's website.
“One of the great things to come out of the pandemic is people are focusing more on quality over quantity and also just drinking a little healthier. What we want to do is make everyone feel included.”— Rylen Komeiji, lead mixologist, Todo BienLas Vegas Weekly →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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