Todo Bien

Todo Bien is a tiki tequileria tucked into the UnCommons development in southwest Las Vegas, where lead mixologist Rylen Komeiji builds an intentional lineup of non-alcoholic drinks alongside the bar's tequila, mezcal and sotol cocktails. The roughly 1,300-square-foot space leans into a tropical-meets-Mexican aesthetic with lush hanging greenery, patterned textiles and an altar-candle-lit patio. Komeiji's zero-proof creations are designed around dominant fresh flavors rather than sugar, and have been singled out by local press, including a Las Vegas Weekly feature on the city's top mocktail-makers and a 2025 Las Vegas Magazine roundup of the valley's best no-alcohol drinks. The aim, in his words, is to "make everyone feel included," whether guests want spirited drinks or refreshment without alcohol. It's a strong pick for someone who wants a genuine craft mocktail in a stylish bar setting rather than a soda-and-juice afterthought.

“One of the great things to come out of the pandemic is people are focusing more on quality over quantity and also just drinking a little healthier. What we want to do is make everyone feel included.”

— Rylen Komeiji, lead mixologist, Todo Bien

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Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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