Everleaf in London, England

The Lucky Saint is the alcohol-free beer brand's first permanent pub, on Great Titchfield Street in Fitzrovia — a proper pub where nothing behind the bar will get you drunk. It pours the brand's own unfiltered 0.5% lager and a newer IPA alongside a rotating range of low- and no-alcohol beers, ciders and cans, Italian aperitivo bitters such as Crodino, and a short list of alcohol-free cocktails, with a full food menu. It is one of the clearest signs of London's shift: a busy, all-day pub built entirely without alcohol.

Seed Library is the Mr Lyan bar in the basement of One Hundred Shoreditch, a low-lit room with a pared-back, produce-led list. Its 'Pathways' menu carries four dedicated non-alcoholic serves, and roughly half the full cocktail list can be rebuilt booze-free; named low- and no-alcohol drinks include the Hand-Rolled Spritz and Master Stock Plus.

Tayer + Elementary, from Alex Kratena and Monica Berg, is a two-in-one Old Street bar — a casual all-day Elementary room up front and the refined Tayer bar behind — and a perennial World's 50 Best entry. Low- and no-alcohol options run through the seasonal list, and the pair collaborated with Everleaf on a non-alcoholic ready-to-drink Blood Orange and Timur Pepper Highball.

Eve Bar is the zero-waste cocktail bar beneath Frog by Adam Handling in Covent Garden, with a state-of-the-art drinks lab feeding both rooms. It keeps three dedicated non-alcoholic cocktails on the list, including a Strawberries and Cream built on English strawberries, white chocolate cookie syrup, Everleaf Mountain and milk punch.

Mauro Colagreco at Raffles London at The OWO is the one-Michelin-star (2025) flagship of three-Michelin-star chef Mauro Colagreco, set inside the restored Old War Office on Whitehall. Its non-alcoholic offering is a genuine, kitchen-led programme rather than an afterthought: a dedicated multi-course Temperance Pairing (about £80 for five courses, £105 for seven) of sparkling teas, water kefirs and from-scratch mocktails built to mirror the tasting menu's 70-plus British fruits and vegetables. Serves include The Smokey Carrot, the English Garden No-Tini with Seedlip Garden 108 and Everleaf Marine, and the 'Dandy Smoke' zero-alcohol homage to Islay whisky.

Punch Room is the celebrated cocktail parlour hidden behind the lobby of The London EDITION, a landmark Ian Schrager hotel on Berners Street in Fitzrovia, and one of the city's cosiest cocktail dens. Its 2025 'Recipe Book' menu — published as a genuine take-home recipe book — sets three no-booze punches alongside fifteen spirited ones, and the bar has highlighted its alcohol-free serves as strong sellers. All three zero-proof drinks are built on Everleaf, the British non-alcoholic aperitif, and are made sustainably from the same ingredients as the spirited cocktails earlier in the menu.