Everleaf in London, England

The Lucky Saint is the alcohol-free beer brand's first permanent pub, on Devonshire Street in Marylebone — a restored Victorian pub built around the alcohol-free pint rather than treating it as an afterthought. It serves a full bar of spirits, wine and cask beer as well, so this is a mixed room rather than a dry one, but the depth of the no-and-low list is the reason to come: around fifteen per cent of drinks sold here are alcohol-free. It pours the brand's own unfiltered 0.5% lager and a newer IPA alongside a rotating range of low- and no-alcohol beers, ciders and cans, Italian aperitivo bitters such as Crodino, and a short list of alcohol-free cocktails, with a full food menu. It is one of the clearest signs of London's shift: a busy, all-day pub where ordering a zero-proof pint is the unremarkable choice.

Nightjar opened in 2011 on City Road at the northern edge of Shoreditch and was among the bars that defined London's modern cocktail revival. It was founded by Edmund Weil and Rosie Stimpson, a jazz, swing and blues singer, who set out to build a room that would do justice to the music as much as the drinks — Weil has said the idea came from the style and the music angle before the drinks, rooted in a love of art deco design and the pre-Prohibition era. It took Difford's Guide's Best New Bar award in its opening year and went on to place third on The World's 50 Best Bars in 2012. There is live music nightly, and the menu carries an explicit non-alcoholic section rather than off-menu mocktails: the signature Adonis is built from Taronja de Gris orange wine, Aperitivo Professore, Fino sherry, barrel-aged tsipouro and Muyu Vetiver Gris for genuine bittersweet depth.

The Connaught Bar in Mayfair, repeatedly ranked the world's best bar, gives its non-alcoholic drinking the same rigour as its celebrated martini trolley. The menu carries a dedicated 'Innocence' section, and the current Synergia list runs three from-scratch alcohol-free cocktails — one per chapter — built on a stocked range of non-alcoholic spirits and botanicals, such as The Chill Out with house chilli syrup and passion fruit.

Seed Library is the Shoreditch cocktail bar from Ryan Chetiyawardana, the bartender better known as Mr Lyan, who reshaped London drinking in 2013 with White Lyan — the first bar to work with no perishables, no ice and no branded spirits. His later rooms, Dandelyan (named the world's best bar in 2018) and its South Bank successor Lyaness, have been fixtures of the World's 50 Best list. Opened in the basement of the One Hundred Shoreditch hotel at 100 Shoreditch High Street, Seed Library is pitched as his neighbourhood bar: less theatrical than the flagship, built around what the team call stripped-back analogue forms and a maker's touch — minimal fuss, maximum flavour, drawn from unexpected ingredients. It is a low-lit room with a pared-back, produce-led list. Its "Pathways" menu carries four dedicated non-alcoholic serves, and roughly half the full cocktail list can be rebuilt booze-free; named low- and no-alcohol drinks include the Hand-Rolled Spritz and Master Stock Plus.

Tayēr + Elementary opened on Old Street in 2019 as the bar of Monica Berg and Alex Kratena, two of the most decorated names in the trade: Berg previously ran Oslo's Himkok, while Kratena spent years behind London's Artesian across the run in which it topped The World's 50 Best Bars four years running. Their Shoreditch-fringe room is now a fixture near the top of that same list, ranked No.5 in the world in 2025. It is really two bars behind one concrete partition — Elementary at the front is a bright, floor-to-ceiling-windowed, all-day walk-in room where largely pre-batched drinks are poured in seconds, while the refined Tayēr bar sits behind. Low- and no-alcohol options run through the seasonal list, and the pair collaborated with Everleaf on a non-alcoholic ready-to-drink Blood Orange and Timur Pepper Highball.

Eve Bar is the cocktail bar beneath Frog by Adam Handling in Covent Garden, built around cocktails, Champagne and caviar, with a glass-fronted drinks lab feeding both rooms and a near-total zero-waste philosophy. Its treatment of alcohol-free drinkers changed shape with the May 2026 menu: the earlier trio of purpose-built non-alcoholic cocktails (Strawberries and Cream, Gooseberry, Lemon) has been retired, and the current list instead marks selected serves as available alcohol-free with named zero-proof bases — the Peachy remade on Everleaf Mountain, the British Pop on Pentire Adrift, the Mirage Paloma on Pentire Seaward, and the house Gin Martini also offered alcohol-free. It remains a place where a non-drinker can order a composed, garnished cocktail rather than a soda, but the dedicated zero-proof builds are gone for now.

Mauro Colagreco at Raffles London at The OWO is the one-Michelin-star (2025) flagship of three-Michelin-star chef Mauro Colagreco, set inside the restored Old War Office on Whitehall. Its non-alcoholic offering is a genuine, kitchen-led programme rather than an afterthought: a dedicated multi-course Temperance Pairing (about £80 for five courses, £105 for seven) of sparkling teas, water kefirs and from-scratch mocktails built to mirror the tasting menu's 70-plus British fruits and vegetables. Serves include The Smokey Carrot, the English Garden No-Tini with Seedlip Garden 108 and Everleaf Marine, and the 'Dandy Smoke' zero-alcohol homage to Islay whisky.

Punch Room is the celebrated cocktail parlour hidden behind the lobby of The London EDITION, a landmark Ian Schrager hotel on Berners Street in Fitzrovia, and one of the city's cosiest cocktail dens. Its 2025 'Recipe Book' menu — published as a genuine take-home recipe book — sets three no-booze punches alongside fifteen spirited ones, and the bar has highlighted its alcohol-free serves as strong sellers. All three zero-proof drinks are built on Everleaf, the British non-alcoholic aperitif, and are made sustainably from the same ingredients as the spirited cocktails earlier in the menu.