Everleaf

An all-day, fully alcohol-free cafe and cocktail bar in Greenpoint, Brooklyn, from "Summer House" star Carl Radke. Premium coffee and espresso by day; a full menu of zero-proof "soft cocktails" built on non-alcoholic spirits and functional ingredients by night.

Atlas Bar is a long-running gin specialist tucked into a Victorian railway arch on Deansgate, run since 2012 by Mark and Elaine Wrigley and now stocking more than 570 gins. Unusually for a gin saloon, it backs that up with a titled Low 'n' No section in its drinks booklet, with serves starting from around GBP 3.50. The alcohol-free spirits shelf runs to Gordon's 0.0, Tanqueray 0.0 and Tanqueray Sevilla 0.0, Warner 0.0, Whitley Neill Raspberry and Rhubarb & Ginger 0.0, Captain Morgan's 0.0, Deadman's Fingers Spiced Rum 0.0 and Myth Coconut Spirit, and the house gin paddle board comes in a 0.0 version - any three alcohol-free gins with a tonic, GBP 8. Alongside them sit six mocktails, eight non-alcoholic beers and ciders, and 0% sparkling wine and Copenhagen Sparkling Tea.

Clemente Bar opened in October 2024 on the second floor of chef Daniel Humm's three-Michelin-star Eleven Madison Park, in NoMad/Flatiron at the corner of Madison Avenue and East 24th Street. It is a collaboration with — and named for — Italian artist Francesco Clemente, whose original murals swirl through the room and around the back bar. The bar comprises a 38-seat Lounge serving à la carte food and drinks, plus a nine-seat Studio offering a five-course tasting with cocktail pairings. Like EMP, the food is fully plant-based. The beverage program, overseen by EMP's drinks team, includes a dedicated menu of "soft cocktails" and a fully non-alcoholic pairing option available with the Studio tasting menu. Named zero-proof drinks include the Proxy Fizz (Seedlip Garden, cucumber, green apple, amazake) and a non-alcoholic Kalimotxo. Clemente Bar entered North America's 50 Best Bars at No. 11 in 2025, winning the Best New Opening Award, and ranked No. 15 in 2026.

The Connaught Bar in Mayfair, repeatedly ranked the world's best bar, gives its non-alcoholic drinking the same rigour as its celebrated martini trolley. The menu carries a dedicated 'Innocence' section, and the current Synergia list runs three from-scratch alcohol-free cocktails — one per chapter — built on a stocked range of non-alcoholic spirits and botanicals, such as The Chill Out with house chilli syrup and passion fruit.

Mauro Colagreco at Raffles London at The OWO is the one-Michelin-star (2025) flagship of three-Michelin-star chef Mauro Colagreco, set inside the restored Old War Office on Whitehall. Its non-alcoholic offering is a genuine, kitchen-led programme rather than an afterthought: a dedicated multi-course Temperance Pairing (about £80 for five courses, £105 for seven) of sparkling teas, water kefirs and from-scratch mocktails built to mirror the tasting menu's 70-plus British fruits and vegetables. Serves include The Smokey Carrot, the English Garden No-Tini with Seedlip Garden 108 and Everleaf Marine, and the 'Dandy Smoke' zero-alcohol homage to Islay whisky.

Midnight Morning is an all-day cafe, bar and restaurant at 14 Birch Street in Roslindale Village, opened in 2023 by owner Virginia Schubert in the space that had long housed Birch Street Bistro. Schubert worked in design before moving into hospitality, and the business is certified with the City of Boston as a Minority Business Enterprise, Woman Business Enterprise and Small Local Business Enterprise. The kitchen, led by executive chef Rory Lee, runs a made-from-scratch seasonal menu across breakfast, lunch, dinner and weekend brunch. The bar keeps a standing Zero Proof section of four cocktails at $10, all built on non-alcoholic spirits rather than juice: Remember Me with AMASS Riverine, Bad Decisions with Everleaf Forest, Threat Level Midnight with Zero Zero Amaro and cold brew, and the Arbore'rum with Ritual Proof Rum. Two non-alcoholic beers are poured alongside them.

Nightjar opened in 2011 on City Road at the northern edge of Shoreditch and was among the bars that defined London's modern cocktail revival. It was founded by Edmund Weil and Rosie Stimpson, a jazz, swing and blues singer, who set out to build a room that would do justice to the music as much as the drinks — Weil has said the idea came from the style and the music angle before the drinks, rooted in a love of art deco design and the pre-Prohibition era. It took Difford's Guide's Best New Bar award in its opening year and went on to place third on The World's 50 Best Bars in 2012. There is live music nightly, and the menu carries an explicit non-alcoholic section rather than off-menu mocktails: the signature Adonis is built from Taronja de Gris orange wine, Aperitivo Professore, Fino sherry, barrel-aged tsipouro and Muyu Vetiver Gris for genuine bittersweet depth.

Punch Room is the celebrated cocktail parlour hidden behind the lobby of The London EDITION, a landmark Ian Schrager hotel on Berners Street in Fitzrovia, and one of the city's cosiest cocktail dens. Its 2025 'Recipe Book' menu — published as a genuine take-home recipe book — sets three no-booze punches alongside fifteen spirited ones, and the bar has highlighted its alcohol-free serves as strong sellers. All three zero-proof drinks are built on Everleaf, the British non-alcoholic aperitif, and are made sustainably from the same ingredients as the spirited cocktails earlier in the menu.

Seed Library is the Shoreditch cocktail bar from Ryan Chetiyawardana, the bartender better known as Mr Lyan, who reshaped London drinking in 2013 with White Lyan — the first bar to work with no perishables, no ice and no branded spirits. His later rooms, Dandelyan (named the world's best bar in 2018) and its South Bank successor Lyaness, have been fixtures of the World's 50 Best list. Opened in the basement of the One Hundred Shoreditch hotel at 100 Shoreditch High Street, Seed Library is pitched as his neighbourhood bar: less theatrical than the flagship, built around what the team call stripped-back analogue forms and a maker's touch — minimal fuss, maximum flavour, drawn from unexpected ingredients. It is a low-lit room with a pared-back, produce-led list. Its "Pathways" menu carries four dedicated non-alcoholic serves, and roughly half the full cocktail list can be rebuilt booze-free; named low- and no-alcohol drinks include the Hand-Rolled Spritz and Master Stock Plus.

Sexy Fish is the glossy Japanese-inspired restaurant and bar that opened on Spinningfields Square in autumn 2023, inside the former Armani Emporium — a 200-plus-seat room designed as much as a bar as a restaurant, with large sea-creature sculptures by Damien Hirst and fish-shaped lamps designed by Frank Gehry. The kitchen turns out sushi, sashimi, seafood and robata-grilled fish and meat, and the bar earned a pin in the inaugural Pinnacle Guide 2024, one of only 37 bars selected worldwide. Its alcohol-free programme is treated as an equal rather than an afterthought: the Unity cocktail menu, launched in 2024, is built around 12 core flavour profiles, each printed side by side in an alcoholic and an alcohol-free version, so a non-drinker orders from the same list. Named zero-proof serves include a non-alcoholic Watermelon (£7) and a non-alcoholic Cacao (£10, on Everleaf Marine), alongside six low-ABV options.

Tayēr + Elementary opened on Old Street in 2019 as the bar of Monica Berg and Alex Kratena, two of the most decorated names in the trade: Berg previously ran Oslo's Himkok, while Kratena spent years behind London's Artesian across the run in which it topped The World's 50 Best Bars four years running. Their Shoreditch-fringe room is now a fixture near the top of that same list, ranked No.5 in the world in 2025. It is really two bars behind one concrete partition — Elementary at the front is a bright, floor-to-ceiling-windowed, all-day walk-in room where largely pre-batched drinks are poured in seconds, while the refined Tayēr bar sits behind. Low- and no-alcohol options run through the seasonal list, and the pair collaborated with Everleaf on a non-alcoholic ready-to-drink Blood Orange and Timur Pepper Highball.

The Lucky Saint is the alcohol-free beer brand's first permanent pub, on Devonshire Street in Marylebone — a restored Victorian pub built around the alcohol-free pint rather than treating it as an afterthought. It serves a full bar of spirits, wine and cask beer as well, so this is a mixed room rather than a dry one, but the depth of the no-and-low list is the reason to come: around fifteen per cent of drinks sold here are alcohol-free. It pours the brand's own unfiltered 0.5% lager and a newer IPA alongside a rotating range of low- and no-alcohol beers, ciders and cans, Italian aperitivo bitters such as Crodino, and a short list of alcohol-free cocktails, with a full food menu. It is one of the clearest signs of London's shift: a busy, all-day pub where ordering a zero-proof pint is the unremarkable choice.