Everleaf

The Lucky Saint is the alcohol-free beer brand's first permanent pub, on Great Titchfield Street in Fitzrovia — a proper pub where nothing behind the bar will get you drunk. It pours the brand's own unfiltered 0.5% lager and a newer IPA alongside a rotating range of low- and no-alcohol beers, ciders and cans, Italian aperitivo bitters such as Crodino, and a short list of alcohol-free cocktails, with a full food menu. It is one of the clearest signs of London's shift: a busy, all-day pub built entirely without alcohol.

Atlas Bar is a long-running gin specialist tucked into a Victorian railway arch on Deansgate, run since 2012 by Mark and Elaine Wrigley and now stocking more than 570 gins. Unusually for a gin saloon, it backs that up with a genuine low-and-no range starting from around £3.50: non-alcoholic gins including Seedlip, Tanqueray 0.0, Gordon's 0.0, Everleaf and Tuscan Tree, poured as bespoke alcohol-free 'gin' and tonics, a 'Nogroni' and an alcohol-free version of its gin paddle board flight. There are also 0% Prosecco and cider, Seedlip mocktails, Heineken 0.0 and Frobishers juices with premium Double Dutch mixers. Co-owner Elaine Wrigley has actively pushed the category as big-name gin brands have released their own zero-proof bottlings.

Eve Bar is the zero-waste cocktail bar beneath Frog by Adam Handling in Covent Garden, with a state-of-the-art drinks lab feeding both rooms. It keeps three dedicated non-alcoholic cocktails on the list, including a Strawberries and Cream built on English strawberries, white chocolate cookie syrup, Everleaf Mountain and milk punch.

Mauro Colagreco at Raffles London at The OWO is the one-Michelin-star (2025) flagship of three-Michelin-star chef Mauro Colagreco, set inside the restored Old War Office on Whitehall. Its non-alcoholic offering is a genuine, kitchen-led programme rather than an afterthought: a dedicated multi-course Temperance Pairing (about £80 for five courses, £105 for seven) of sparkling teas, water kefirs and from-scratch mocktails built to mirror the tasting menu's 70-plus British fruits and vegetables. Serves include The Smokey Carrot, the English Garden No-Tini with Seedlip Garden 108 and Everleaf Marine, and the 'Dandy Smoke' zero-alcohol homage to Islay whisky.

Punch Room is the celebrated cocktail parlour hidden behind the lobby of The London EDITION, a landmark Ian Schrager hotel on Berners Street in Fitzrovia, and one of the city's cosiest cocktail dens. Its 2025 'Recipe Book' menu — published as a genuine take-home recipe book — sets three no-booze punches alongside fifteen spirited ones, and the bar has highlighted its alcohol-free serves as strong sellers. All three zero-proof drinks are built on Everleaf, the British non-alcoholic aperitif, and are made sustainably from the same ingredients as the spirited cocktails earlier in the menu.

Seed Library is the Mr Lyan bar in the basement of One Hundred Shoreditch, a low-lit room with a pared-back, produce-led list. Its 'Pathways' menu carries four dedicated non-alcoholic serves, and roughly half the full cocktail list can be rebuilt booze-free; named low- and no-alcohol drinks include the Hand-Rolled Spritz and Master Stock Plus.

Sexy Fish is the glossy Japanese-inspired restaurant and bar in Spinningfields where the alcohol-free program is treated as an equal, not an afterthought. Its Unity cocktail menu is built around 12 core flavour profiles, each printed side by side in an alcoholic and an alcohol-free version, so a non-drinker orders from the same list rather than a token 'mocktail' section. Named zero-proof serves include a non-alcoholic Watermelon (£7) and a non-alcoholic Cacao (£10, built on Everleaf Marine), alongside six low-ABV options.

Tayer + Elementary, from Alex Kratena and Monica Berg, is a two-in-one Old Street bar — a casual all-day Elementary room up front and the refined Tayer bar behind — and a perennial World's 50 Best entry. Low- and no-alcohol options run through the seasonal list, and the pair collaborated with Everleaf on a non-alcoholic ready-to-drink Blood Orange and Timur Pepper Highball.

A glamorous rooftop restaurant and cocktail bar on the 19th floor of No.1 Spinningfields with 360-degree skyline views. The non-alcoholic side is genuine: a varied alcohol-free spirits list built on brands like Caleño and Everleaf, plus a dedicated zero-proof section of the cocktail menu with house syrups for Mediterranean-inspired and tropical mixes. It is a rare high-end Manchester rooftop where a non-drinker gets a proper printed list rather than a token mocktail.