NA Cocktail Mixer
Ghia
Mediterranean-inspired non-alcoholic aperitif built around gentian, yuzu, and rosemary. Drinks like a bittersweet spritz and anchors most modern zero-proof menus.
- Type
- NA Cocktail Mixer
- ABV
- 0.0%
- Calories
- ~20 calories per 1 oz serving (Original Apéritif); ~40 calories per can (Le Spritz)
- Format
- 500ml glass bottle (Apéritif); Le Spritz ready-to-drink cans
- Made in
- Mediterranean-inspired; made in the USA
- Since
- 2020
Ghia is a non-alcoholic apéritif brand founded in 2020 by Mélanie Masarin, who launched it during the pandemic and grew it largely through a direct-to-consumer model. Inspired by the Mediterranean apéritivo tradition of her childhood summers near the South of France, Masarin set out to "take back the word drinking from alcohol" with a 0.0% ABV apéritif made from botanicals and fruit, with no added sugar.
The flagship Original Apéritif is built on gentian root, yuzu, lemon balm, elderflower, rhubarb, orange, ginger and rosemary, sweetened naturally with white grape juice and date concentrate (about 3g of sugar and 20 calories per 1 oz serving). It is vegan, gluten-free and kosher-certified, and ships in a 500ml glass bottle meant to be served over ice or topped with soda.
The lineup has since expanded to a Berry variant and a ready-to-drink canned range, Le Spritz, in flavors including the original Ghia-Soda, Ghia-Ginger, Blood Orange, Lime & Salt and Sumac & Chili. Ghia has been widely covered as one of the brands that helped define the modern non-alcoholic apéritif category.
Ghia lineup
- Ghia Original Apéritif
- Ghia Berry Apéritif
- Le Spritz Ghia-Soda
- Le Spritz Ghia-Ginger
- Le Spritz Blood Orange
- Le Spritz Lime & Salt
- Le Spritz Sumac & Chili
Where to drink Ghia
19 verified venues pour Ghia.
Dear Dry Drinkery
Mobile / events (Austin-based)
Founded in August 2023 by Joe Patterson and Grace Vroom, a husband-and-wife duo who have been alcohol-free since 2016, Dear Dry Drinkery was Austin's first dedicated non-alcoholic bottle shop. Originally launched as a mobile pop-up parked across from Bufalina on East Cesar Chavez, it grew into a brick-and-mortar location at 2226 E Cesar Chavez Street in mid-2023 and celebrated its one-year anniversary in August 2024. As of September 2025, Dear Dry Drinkery closed its physical storefront and now operates as a mobile and events-focused business, running mocktail mixology classes, in-store tastings at partner venues, and online sales. The curation reflects the founders' personal taste from their seven-plus years of sober living, with a strong emphasis on Austin-based non-alcoholic brands.
Dray
South End
Boston's first dedicated non-alcoholic bottle shop, a 100% alcohol-free South End store stocking premium NA spirits, wine, beer, and ready-to-drink cocktails.
Dray
Central Square, Cambridge
A 100% non-alcoholic bottle shop in Central Square, Cambridge, styled like a high-end liquor store, carrying NA spirits, wine, beer, RTD cocktails, and mixers. Dray's second location, opened January 2025 inside the Market Central complex.
Marigold
Kingfield (South Minneapolis)
Marigold is Minnesota's first dedicated non-alcoholic bottle shop, opened by hair stylist and Honeycomb Salon owner Erin Flavin in late 2022 on Nicollet Avenue in the Kingfield neighborhood of South Minneapolis. Born out of Flavin's own 2020 sobriety journey and conversations with salon clients, the shop is entirely alcohol-free, stocking NA spirits and aperitifs, de-alcoholized wine and sparkling teas, NA beer, bitters, mixers, ready-to-drink cocktails, adaptogenic and functional beverages, plus a THC/CBD section. The curated shelves carry brands including Three Spirit, Ghia, Kin Euphorics, Aplos, and Untitled Art N/A, alongside local THC and CBD producers. As of 2026 it is the Twin Cities' last standing NA bottle shop after the closure of its St. Paul outpost and a Northeast Minneapolis competitor — a status that makes it both a community anchor and, by the owner's own account, a week-by-week labor of love.
Minus Moonshine
Prospect Heights
Minus Moonshine is a fully alcohol-free bottle shop in Prospect Heights, Brooklyn, opened in summer 2021 by founder Apryl Electra Storms — making it one of New York City's earliest dedicated zero-proof package shops. From the street it reads like a neighborhood liquor store, but every bottle is non-alcoholic: NA beer, wine, spirits, aperitifs, mixers, bitters, and adaptogenic "potions." Inventory spans well-known zero-proof names including Ghia, Seedlip, Lyre's, Kin Euphorics, and Curious Elixirs, alongside NA wines and CBD/adaptogen spritzers, with prices reported from about $2 to $56. Storms, who is queer and non-binary, built the shop around the idea of "drink what you love" — offering non-alcoholic versions of whiskey, wine, and aperitivo for sober and sober-curious customers. Beyond retail, the store runs regular weekend tastings and community meetups, including sober-curious parent groups, queer-friends gatherings, singles nights, and meditation sessions. A second location opened in Greenpoint in 2025.
Rosette
Rainier Beach
Rosette is a worker-owned Rainier Beach cocktail and wine lounge where alcohol is optional, built around zero- and low-proof drinks, natural and Black-owned wines, and small plates — from the team behind Jude's Old Town.
The New Bar
Cow Hollow
The New Bar is San Francisco's dedicated alcohol-free bottle shop and tasting bar, the Cow Hollow outpost of the brand founded by Brianda Gonzalez, who opened the original Los Angeles location in July 2022. The SF store opened in March 2024 on Union Street, in the former home of plant shop The Sill. Everything sold is zero-proof: one wall holds non-alcoholic wines, ciders, and sparkling bottles, while the other side carries NA spirits, beer, aperitifs, bitters, mixers, and canned mocktails. The shop keeps 40–50 curated labels at a time — names like Ghia, Lyre's, De Soi, Wilderton, Three Spirit, Ritual Zero Proof, Seedlip, Athletic Brewing, and Kin Euphorics — and runs daily in-store tastings with staff who specialize in booze-free alternatives. Online ordering, in-store pickup, and local delivery are also offered.
The Zero Co.
Poncey-Highland
The Zero Co. is Atlanta's first dedicated non-alcoholic bottle shop, opened in December 2022 in the Poncey-Highland neighborhood by Cory and Malory Atkinson, the husband-and-wife team behind nearby Elemental Spirits Co. The shop grew out of the rapidly growing zero-proof section at Elemental and stocks more than 500 non-alcoholic products — spirit alternatives, de-alcoholized wines, NA beers, and ready-to-drink cans — alongside locally made shrubs, vinegars, bitters, and elixirs. A bar-cart sample station lets customers taste before buying, and the space hosts tastings and events. Carried brands include Ghia, Seedlip, Lyre's, Wilderton, Ritual Zero Proof, De Soi, Three Spirit, Free Spirits, Athletic Brewing, and more. As co-owner Malory Atkinson put it, the goal was a "warm and welcoming" space for all kinds of drinkers and non-drinkers.
Wallace Dry Goods
Ardmore (Main Line)
Wallace Dry Goods is Ardmore's first fully non-alcoholic bottle shop, opened in early 2024 by owner Robin Cummiskey on the Main Line at 1 West Lancaster Avenue. Styled like a traditional bottle shop — shelves of "whiskey," wine, gin, and mixers — it stocks zero liquor; everything is alcohol-free. The shop sells NA spirits, beer, wine, cider, mixers, bitters, syrups, and ready-to-drink cans, plus barware, so non-drinkers have the same tools to build cocktails at home. Brands carried include Ghia, Ritual Zero Proof, Cut Above, Seedlip, Lyre's, Athletic Brewing, Abstinence, and Mingle Mocktails. A daily in-store tasting bar pours rotating samples and the occasional craft mocktail, and the shop hosts classes and events. Wallace Dry Goods was named Best Non-Alcoholic Bottle Shop in Philadelphia Magazine's 2024 Best of Philly awards.
Beckon
RiNo
Beckon is a Michelin-starred, 18-seat chef's counter in Denver's RiNo neighborhood, opened in 2018 by executive chef Duncan Holmes (a James Beard Award semifinalist) and Allison Holmes. Diners sit facing the open kitchen for a multi-course, reservation-only seasonal tasting menu that changes quarterly. Beyond the wine list, Beckon runs a genuine course-by-course zero-proof pairing — the "From the Garden" flight — overseen as part of its formal "Cocktail & Zero Proof Program," designed to track the food rather than serve as an afterthought. Named non-alcoholic options on the beverage menu include First Ascent (passion fruit, almond, ginger beer) and Starry Maid (flowering coriander, hibiscus, Seedlip Grove 42, Ghia N/A aperitivo, lime, faba), plus a non-alcoholic pilsner from Untitled Art. It's a fine-dining counter rather than a walk-in bar; reservations via Tock.
CORK, The Wine Shop at COOK
Rittenhouse
CORK, The Wine Shop at COOK is a curated bottle shop on South 20th Street near Rittenhouse Square, opened in late 2020 by restaurateur Audrey Claire Taichman as a retail companion to her adjacent Audrey Claire COOK demonstration kitchen. Alongside 120-plus hard-to-find wines, vermouths, ciders, and bottled cocktails, CORK has built one of the Philadelphia region's largest non-alcoholic selections, branding itself "Dry Bar Headquarters." Per a 2023 Philadelphia Inquirer feature, buyer Michelle Flisek said the store carries more than 100 varieties of zero-proof items, including Ritual Zero Proof spirits, Lyre's Aperitif Rosso, Spiritless tequila alternative, and canned Ghia apéritifs. The shop's own "Zero Proof Selections" guide also highlights Curious Elixir No. 4 and TÖST sparkling. Rounding out the inventory are mixers, bitters, snacks, and barware — a top regional source for NA bottles rather than a dedicated alcohol-free venue.
Deep Dive
South Lake Union
Deep Dive is Renée Erickson's lavish jewel-box cocktail lounge beneath the Amazon Spheres, with a dedicated "Above Water" non-alcoholic menu of crafted zero-proof cocktails.
Showing the 12 strongest NA programs of 19 venues — use the city links above to see every Ghia spot in a specific city.
Frequently asked about Ghia
Ghia is a non-alcoholic cocktail mixer made in Mediterranean-inspired; made in the USA with 0.0% ABV. Mediterranean-inspired non-alcoholic aperitif built around gentian, yuzu, and rosemary. Drinks like a bittersweet spritz and anchors most modern zero-proof menus.