Ghia

A fully alcohol-free bar founded by Chris Marshall. Sans Bar built the template that the rest of the country borrows from, with a craft NA cocktail menu and live music most nights.

A dedicated non-alcoholic bottle shop on the east side. Deep shelves of NA spirits, aperitifs, functional drinks, and RTDs, plus staff who actually pour samples and walk you through the catalog.

An award-winning craft cocktail bar with a long and serious zero-proof section. Stirred, shaken, and built drinks treated with the same care as the rest of the menu.

Opened in late 2025 with a composed, modern zero-proof program. The list reads like a menu at any high-end cocktail bar, with NA spirits used as base ingredients rather than substitutes.

A restored 1950s pharmacy turned restaurant. The brunch and dinner menus include a small NA section with seasonal shrubs, Ghia spritzes, and a Seedlip option.

A mid-century cocktail bar tucked into a downtown parking garage. The rotating zero-proof menu pulls from the same playbook as the classics list, including stirred NA Negronis and Manhattans.

A downtown speakeasy hidden behind an unmarked door. Bartenders will spec most classics into NA form on request, and there are usually two or three zero-proof builds on the menu.

A historic estate restaurant on Live Oak with a graceful patio and a small but thoughtful NA cocktail list. Best for a Sunday brunch or a slow dinner.

A modern Southern restaurant with seasonal NA cocktails developed alongside the kitchen menu. Expect garden-driven shrubs, low-sugar spritzes, and well-spec'd zero-proof riffs on Southern classics.

A craft cocktail bar inside the Hilton Austin Downtown. The full zero-proof spirits library is on the back bar, and the staff will build classic NA cocktails on request.

A daytime-into-evening cafe with one of the most thoughtful NA cocktail menus on the east side. Pour-over coffee in the morning, Ghia spritzes and Kin Euphorics at sundown.

An east side craft cocktail bar with a tropical-leaning menu and a small but capable NA section. Bartenders will adapt most stirred and shaken builds into zero-proof versions.

An absinthe-focused cocktail bar with a dedicated NA cocktail menu of three to five builds. Bartenders are happy to convert classics, including the bar's house Sazeracs, into NA form.

A dedicated NA "potions" bar pouring craft elixirs, adaptogenic builds, and zero-proof cocktails. Functional ingredients drive the menu, but the drinks are designed to look and feel like a night out.

The Denver outpost of the legendary New York cocktail bar, located inside The Ramble Hotel. The zero-proof menu is composed with the same rigor as the alcoholic list and rotates seasonally.

A rooftop Mediterranean restaurant with skyline views and an NA gin and tonic built around Lyre's Dry London. The mezze pairs well with a zero-proof spritz at sunset.

A soda fountain inspired cocktail bar in the Dairy Block. Craft NA sodas, zero-proof riffs on egg creams, and a small list of stirred NA cocktails. A great mid-evening pit stop.

An eccentric, nautical-themed cocktail bar in Highland with Lyre's NA spirits well stocked behind the bar. The team is happy to build zero-proof versions of any classic on the menu.

A neighborhood restaurant with seasonal NA cocktails featuring local syrups, shrubs, and bittered sodas. The list changes with the kitchen menu, usually three to four NA builds at a time.

A speakeasy hidden behind an ice cream shop on East Colfax. Two to three zero-proof cocktails on the menu at a time, with the bartenders happy to spec classics into NA form.

A curated cocktail bar with a dedicated NA list that includes a Pineapple No-groni and several rotating builds. The team prioritizes thoughtful NA programming as a permanent part of the menu.

A Champagne-focused cocktail bar with a permanent "On the Wagon" section on the menu for NA spritzes and stirred zero-proof builds. Seasonal updates keep the list current.

A plant-based restaurant on South Broadway with a thoughtful NA cocktail list designed alongside the kitchen. Botanically driven builds that complement the seasonal menu.

A cafe by day and cocktail bar by night with one of the most consistent NA programs in Denver. Pour-over coffee, then Ghia spritzes and De Soi over ice after sundown.

A sober bar concept in RiNo with a fully alcohol-free menu of craft cocktails, functional drinks, and NA beer. Built for the same room a regular cocktail bar would draw, minus the booze.

A fully alcohol-free bar in the East Village with an inventive zero-proof cocktail menu. The drinks are designed as standalone builds rather than mocktail substitutes, and the room is built for the same crowd a regular cocktail bar would draw.

A coffee and "soft cocktails" lounge in Greenpoint from Carl Radke. Pour-over and espresso by day, a full menu of crafted zero-proof drinks at night, in a space designed for hanging out without a buzz.

A flagship non-alcoholic bottle shop on Atlantic Ave with deep shelves of NA spirits, wine, beer, and aperitifs. Staff actively pour samples and walk you through the catalog.

A perennial fixture on the World's 50 Best Bars list, with a serious zero-proof menu that mirrors the depth of its Negroni and Garibaldi programs. NA aperitivo as a real category, not an afterthought.

A dedicated NA bar experience that grew out of the Third Place Bar concept. Full zero-proof cocktail menu, social programming, and a room built for sober nights out.

A pioneering sober bar that runs as a pop-up across NYC venues, with rotating monthly events. One of the original templates for the modern NA bar scene, with guest bartenders and a full craft cocktail program.

A creative cocktail bar with a dedicated NA section running alongside the main menu. The zero-proof builds favor unusual ingredients and savory profiles over the standard fruity mocktail template.

A cozy lounge with standout mocktails and an NA wine list. The kitchen and bar collaborate on pairings, and the back bar is genuinely deep on zero-proof options.

A craft cocktail bar from the Booker and Dax team with a dedicated NA menu engineered with the same lab-rigorous approach as the rest of the program. Clarified, carbonated, and stirred NA builds.

A Japanese-American cocktail bar with several NA builds rooted in shochu and umami profiles. The bartenders are happy to convert classics into zero-proof versions on request.

An innovative cocktail bar known for sandwich-inspired drinks and a back room of conceptual builds. Several NA options on the menu, and the front room serves a more relaxed NA-friendly experience.

Boisson's Williamsburg outpost, with the same deep NA spirits, wine, and beer shelves as the Cobble Hill flagship. Staff actively pour tastings and help you build a curated kit.

An all-day cafe and bar in Williamsburg with a thoughtful NA menu of bottled aperitifs, shrubs, and zero-proof builds. Reliable for breakfast through evening.

A fully sober lounge in Alhambra with a complete zero-ABV cocktail menu and an allergen-conscious food program. One of the most committed sober bar concepts on the West Coast.

An antique-filled cocktail bar in the Alexandria Hotel with four dedicated mocktails and a fresh juice section on the menu. A genuine downtown LA cocktail destination that takes NA drinkers seriously.

A Mexican restaurant with a stunning patio and an NA cocktail program that includes an aguachile-inspired drink and a non-alcoholic michelada. The kitchen and bar collaborate on tasting builds.

A laid-back cocktail bar in Echo Park with a textbook NA menu that includes a milk-punch-style build and several stirred zero-proof cocktails. One of the most consistent NA programs on the eastside.

A rooftop bar at The Aster Social Club with a mocktail list nearly as long as the cocktail list. Garden-driven NA spritzes, stirred zero-proof builds, and skyline views.

One of the best bar programs in Los Feliz, tucked behind Alcove Cafe. The bartenders are happy to build NA versions of nearly anything on the menu, plus there are several dedicated NA cocktails.

A roving pop-up sober bar with a full zero-proof menu and regular trivia nights. Operates as a fully alcohol-free experience whenever it sets up, with rotating themes and community events.

A vegan Mexican restaurant with a serious NA margarita program and a rotating selection of agua frescas. The bar team builds zero-proof versions of nearly every signature cocktail.

A health-conscious Silver Lake restaurant with adaptogen-driven and herbal infusion mocktails. The kitchen leans seasonal and the NA program follows suit.

A medicinal-themed jazz cocktail bar in Chinatown LA, with a back bar of fresh herbs and bitters. Several NA "tonics" on the menu and the bartenders will engineer custom zero-proof builds.

A long-running Silver Lake spot with a fun, tropical-leaning atmosphere and several NA drink options on the menu. A solid neighborhood default for a sober night out.

A Filipina-owned cocktail bar in Historic Filipinotown with a thoughtful NA section. Stirred zero-proof builds and a back bar that supports building most classics in NA form.

A specialty coffee shop with multiple LA locations, doing crossover NA cocktail and aperitif service in the afternoons and evenings. A reliable midday-to-evening stop.

A Highland Park craft coffee bar with an evening NA drink menu of bottled aperitifs, shrubs, and crafted zero-proof builds. Works for an early afternoon pivot into a slow night.

A French restaurant on Sunset with a curated NA cocktail pairing program for the tasting menu. Bottled aperitifs, NA wine, and stirred zero-proof builds designed alongside the kitchen.

A dedicated NA bottle shop with a calendar of sober supper clubs, book swaps, and mocktail workshops. The catalog spans spirits, aperitifs, functional drinks, and RTDs, and the shop is a community hub for the Chicago sober scene.

The first NA wine bar and bottle shop in Chicago, with a monthly subscription club and an evening tasting program. Specializes in dealcoholized wines and serious NA aperitifs.

A James Beard Award finalist for Outstanding Bar, with a long low-and-no-alcohol section on the menu. Stirred, shaken, and built NA cocktails treated with the same rigor as the rest of the program.

A cozy neighborhood bar with seasonal mocktails including a Frost Melt build. The NA menu changes with the seasons and shares ingredients with the alcoholic cocktail list.

A tea cafe and sober bar with a deep loose-leaf program, plus regular open mics and book clubs. Tea-based mocktails sit alongside bottled NA aperitifs.

A sober coffee shop in Edgewater that stays open late, with a queer- and vegan-friendly room and an active events calendar. NA cocktails and functional drinks in the evening, espresso by day.

The hotel bar at the Pendry Chicago, with a dedicated NA mocktail menu running alongside the cocktail list. Solid pre-dinner or late-night option in Streeterville.

An elegant Loop restaurant with NA cocktails and a fireplace lounge. Bar staff happy to spec NA versions of the seasonal menu.

A Nepali tea house in Logan Square serving spiced chai mocktails built with ginger, cardamom, and house-blended chai. One of the more original NA programs in the city.

An acclaimed Japanese-inspired cocktail bar from Julia Momose, with a thoughtful NA section that draws on tea, citrus, and shochu-adjacent flavors. NA service treated as a real category.

Grant Achatz's cocktail bar, with innovative NA options that lean into the same techniques as the alcoholic menu. Tableside service, clarified juices, and engineered builds.

A craft cocktail bar in Logan Square with a permanent zero-proof section on the menu. Deep back bar of bitters, amari analogs, and NA spirits for stirred builds.

A neighborhood cocktail bar in Ukrainian Village with NA cocktails on the menu and a backyard patio. Bartenders will convert most classics into NA form on request.

Erick Williams's Southern restaurant in Hyde Park, with curated NA drink pairings designed alongside the kitchen. Seasonal shrubs, bottled aperitifs, and stirred NA cocktails.