Mocktail & Mixer Brands
Not every great non-alcoholic drink needs a bartender. Ready-to-drink mocktails and NA apéritifs and mixers deliver bar-level complexity straight from the can or bottle — bittersweet spritzes, shrub-based sodas, and botanical apéritifs built on real juices, herbs, and spices instead of sugar syrup.
They're the easiest on-ramp to good zero-proof drinking: pour over ice, top with soda, done. Here are the mocktail and mixer brands we track and where to find them.
6 brands
Mocktail & Mixer Brands brands to know
Ghia
0.0%
Mediterranean-inspired non-alcoholic aperitif built around gentian, yuzu, and rosemary. Drinks like a bittersweet spritz and anchors most modern zero-proof menus.
Ghia details & where to find it →Curious Elixirs
0.0% ABV (100% booze-free)
Bottled non-alcoholic cocktails meant to be poured over ice. Curious No. 2 (NA Aperol Spritz) and No. 4 (NA Dark & Stormy) are the most-served.
Curious Elixirs details & where to find it →Mocktail Club
0.0%
Ready-to-drink craft mocktails with serious botanicals: Havana Twist and Capri Sour are bar-shelf favorites.
Mocktail Club details & where to find it →Better Rhodes
0.5% ABV or less
A curated NA bottle shop’s house line of sparkling craft mocktails: Moscow Mule and Paloma are the standouts.
Better Rhodes details & where to find it →Giffard
0.0%
Giffard is a family-owned French liqueur and syrup house founded in 1885 in the Loire Valley, now in its fifth generation of family ownership. Its non-alcoholic Aperitif Bitter syrup is a widely-used substitute for Campari in zero-proof Negronis and Spritzes, built on bitter orange, gentian root, quinquina, and spice. Giffard also produces a Spritz Alcohol Free expression. The non-alcoholic range is positioned as a cocktail-mixer rather than a bottled spirit.
Giffard details & where to find it →Strongwater
0.0% (NA cocktails, canned mixers & syrups are completely alcohol-free per the brand's FAQ; traditional bitters use a small alcohol base as a flavoring extract)
Denver-based mixers, bitters, syrups, and non-alcoholic aperitif brand founded in 2014 by chemist Nick Andresen. Crafted from whole-plant botanical infusions, their Aperitif Spritz won the 2025 Bartender Spirits Awards Non-Alcoholic Product of the Year.
Strongwater details & where to find it →Where to find ready-to-drink mocktails and mixers
Verified venues in our directory that serve ready-to-drink mocktails and mixers.
Dear Dry Drinkery
Mobile / events (Austin-based)
Founded in August 2023 by Joe Patterson and Grace Vroom, a husband-and-wife duo who have been alcohol-free since 2016, Dear Dry Drinkery was Austin's first dedicated non-alcoholic bottle shop. Originally launched as a mobile pop-up parked across from Bufalina on East Cesar Chavez, it grew into a brick-and-mortar location at 2226 E Cesar Chavez Street in mid-2023 and celebrated its one-year anniversary in August 2024. As of September 2025, Dear Dry Drinkery closed its physical storefront and now operates as a mobile and events-focused business, running mocktail mixology classes, in-store tastings at partner venues, and online sales. The curation reflects the founders' personal taste from their seven-plus years of sober living, with a strong emphasis on Austin-based non-alcoholic brands.
In Good Spirits
West Town
A dedicated NA bottle shop with a calendar of sober supper clubs, book swaps, and mocktail workshops. The catalog spans spirits, aperitifs, functional drinks, and RTDs, and the shop is a community hub for the Chicago sober scene.
Listen Bar
Williamsburg
A pioneering alcohol-free bar that runs as a roving pop-up across NYC venues, with musician bartenders and a fully zero-proof craft cocktail program. One of the original templates for the modern NA bar scene, it has no fixed physical location.
Prazbar
West Town
A faith-based non-alcoholic wine bar and bottle shop in West Town, specializing exclusively in low and non-alcoholic wines (0-0.5% ABV), with regular wine tastings, events, and live music.
Rosette
Rainier Beach
Rosette is a worker-owned Rainier Beach cocktail and wine lounge where alcohol is optional, built around zero- and low-proof drinks, natural and Black-owned wines, and small plates — from the team behind Jude's Old Town.
Sans Bar
Downtown
Founded in 2017 by Chris Marshall, Sans Bar is widely regarded as one of the first dedicated non-alcoholic bars in North America. Located one block south of the Texas Capitol, the downtown space is the cornerstone of Marshall's mission to create alcohol-free spaces that don't feel like substitutes. Marshall, a substance-use counselor since 2009 and sober since 2007, has been featured in The New York Times, Men's Health, USA Today, and has spoken at the Aspen Ideas Festival. Bar Manager Valentina, who joined in November 2022, overhauled the menu and now consults with bars and restaurants worldwide on their non-alcoholic programs. Beyond the bar itself, the Sans Bar Academy has helped launch over 40 alcohol-free bars and bottle shops across the United States, Canada, and Australia. The room hosts live music most Fridays at 8pm and rotating wellness collaborations through a partnership with Swift Fit Events.
Bokeh
Albany Park
A cozy neighborhood bar with seasonal mocktails including a Frost Melt build. The NA menu changes with the seasons and shares ingredients with the alcoholic cocktail list.
Deep Dive
South Lake Union
Deep Dive is Renée Erickson's lavish jewel-box cocktail lounge beneath the Amazon Spheres, with a dedicated "Above Water" non-alcoholic menu of crafted zero-proof cocktails.
Hey Love
Buckman
Hey Love is an award-winning craft cocktail bar in the lobby of the Jupiter NEXT hotel on East Burnside, known for its plant-filled, tiki-leaning "indoor jungle." It keeps a dedicated non-alcoholic menu section titled "Clear Eyes, Full Hearts, No Proof" with named zero-proof cocktails built on real NA spirits such as Pathfinder, St. Agrestis, and Giffard's non-alcoholic aperitif. The bar was named the nation's best hotel bar at Tales of the Cocktail's Spirited Awards in 2023.
Frequently asked
A ready-to-drink mocktail is a finished cocktail in a can or bottle — pour and sip. A mixer or apéritif is a base you build on, typically served over ice and topped with soda or tonic. Both appear in this guide; the brand page notes which is which.