Mocktail & Mixer Brands

À Toi is a 1920s Paris-inspired speakeasy and cocktail bar in Toronto's Entertainment District, hidden behind a pearly pink oyster bar inside a historic 1920s boutique hotel. It's part of the COC (Coffee, Oysters and Champagne) hospitality concept, and takes its name — French for "to you" — from an inside joke between the hotel's builder, French millionaire Antoine Mercier, and his wife, Isabel. Alongside its raw oyster and classic-cocktail menus, À Toi runs a standing, six-item zero-proof cocktail list, all $16, built on Giffard Alcohol-Free Liqueur as the base spirit.

Bar None is a zero-proof evening bar in Chicago's West Loop, running Friday to Sunday from 5pm to 11pm inside Froth, the coffee cafe in the lobby of The Duncan at 1515 W Monroe St. It launched on 28 February 2026 from Heritage Hospitality Group, the team behind Froth, with beverage director Luke Nevin-Gattle (previously Bunker and Larry's). Every cocktail is genuinely alcohol-free, built on real NA spirits at $13 — a St. Agrestis Phony Negroni, an espresso martini with Ritual rum alternative and Pathfinder, Good Vibrations with Ritual gin alternative and Giffard elderflower, a spicy margarita with Ritual agave and Lyre's Italian orange, and a Gold Rush — alongside nine non-alcoholic beers and ciders at $6 and Leitz Eins Zwei Zero wines at $9. IMPORTANT: the venue brands itself a THC-integrated sober lounge. Any cocktail can be upgraded with a 2.5mg THC microdose for $4, and it sells 5mg THC seltzers at $9. The alcohol-free drinks stand on their own, but anyone avoiding all intoxicants should order without the upgrade and skip the seltzers.

Beyond the Bar is DFW's first alcohol-free bottle shop and dry bar, and by its own account the only one in Texas — a zero-proof shop and tasting room in a 1958 mid-century building in Richardson's Core District. The range runs past 280 products, from Athletic, Seedlip, Lyre's and Ritual to Almave, Ghia, Pathfinder and De Soi, alongside dealcoholised wines and functional drinks. The bar pours its own builds, including the Italian Spritz that won the Dallas Observer's Best Mocktail award, and the room hosts tastings and zero-proof cocktail classes.

DC's first fully alcohol-free bar, pairing zero-proof cocktails and craft NA drinks with a Filipino bistro and events space on H Street NE.

Salt Lake City's first all-non-alcoholic bottle shop and gourmet grocer, a woman-owned spot founded by Kate Riser that opened in May 2025 in the historic Artspace Rubber Company building on 200 South. Riser, who spent years in food and beverage across San Francisco, New York and nearly a decade in Europe, built it out with concrete floors, white walls and custom display cases. The shelves run deep on zero-proof spirits, wine, aperitifs, mixers and canned cocktails — roughly 300 products from about 50 mostly small, independent and minority-owned makers, including brands like The Pathfinder Hemp & Root and Aplós — alongside gourmet pantry goods. A small lounge lets visitors open an alcohol-free wine, sip a canned botanical cocktail and linger, making it a sober "third place" for the sober and sober-curious.

Dray is a 100% non-alcoholic bottle shop at 18 Union Park Street in Boston's South End, opened in late 2023 by founder Pat Dooling and reported at the time as the city's first dedicated alcohol-free retail store. Nothing in the shop contains meaningful alcohol: the range is built to mirror a conventional wine and spirits merchant, and Dray's own catalogue currently lists roughly 138 non-alcoholic beers, 83 non-alcoholic wines, 63 zero-proof spirits, 45 ready-to-drink cocktails and a further 19 mixers and accessories. Staff work as advisers rather than clerks, steering customers between categories, and the shop runs tastings and community events. It trades Tuesday to Sunday from noon to 8pm and is closed Mondays. A second Dray opened in Central Square, Cambridge.

Dray's second location is a 100% non-alcoholic bottle shop at 5 Columbia Street in Central Square, Cambridge, inside the Market Central complex, opened in January 2025 roughly a year after founder Pat Dooling's original South End store. It is styled like a high-end wine and spirits merchant, with the same catalogue behind it: roughly 138 non-alcoholic beers, 83 non-alcoholic wines, 63 zero-proof spirits, 45 ready-to-drink cocktails and 19 mixers and accessories, covering Seedlip, Lyre's, Ghia, Three Spirit, Kin Euphorics, Dr. Zero Zero and Martini among others. Nothing on the shelves contains meaningful alcohol. Staff advise by flavour and occasion rather than by brand, and the shop trades Tuesday to Sunday from noon to 8pm, closed Mondays.

Good News Bar is San Diego's first dedicated 100% alcohol-free bar, opened in Hillcrest in mid-July 2025 with an integrated non-alcoholic bottle shop. The concept was created by married former bartenders Kaylee and Crystal Clark, who left drinking behind in recovery; since August 2025 the bar has been operated by its majority owner, Ality Richardson. It is named after Mac Miller's song "Good News" and frames itself around raising awareness of addiction and mental health. The house line is coffee by day, cocktails by night, community always: mornings bring coffee, tea, functional cocktails and freshly baked pastries, while evenings run "functional" cocktails built around adaptogens, nootropics, nervines, kava and hemp-derived CBD alongside "free-spirited" builds that reimagine classics with non-alcoholic spirits, plus apéritifs, dealcoholized wines, NA beers and cider. Signature zero-proof drinks include The Merry Go Round, The Woods, Deborah Downer and Goosebumpz. Trivia, live music and DJ nights fill the calendar.

In Good Spirits is a dedicated non-alcoholic bottle shop and community space in Chicago's West Town, opened on July 15, 2023 by couple Adriana Gaspar and Hector Diaz. The two ran sober pop-ups around the city before securing a permanent storefront; both came to the alcohol-free life through personal experience — Gaspar stopped drinking after losing her father to COVID-19, and Diaz cut back following a kidney cancer diagnosis. The shelves carry zero-proof beer, wine, spirits, aperitifs, functional and hemp drinks, and RTDs to take away, with local delivery and online pick-up ordering. This is a shop rather than a bar — drinks are sold to go, not poured to sit with. Beyond retail it works as a third space, and the events calendar is the reason to plan a visit: sober supper clubs with local restaurants, zero-proof cocktail workshops, 'POUring' brand tastings with producers such as Copenhagen Sparkling Tea Co. and Kolonne Null, book swaps, artist showcases, sound meditations, and Lotería nights. It is Chicago's longest-running non-alcoholic shop.