Ghia in Dallas, TX

Beyond the Bar is DFW's first alcohol-free bottle shop and dry bar, and by its own account the only one in Texas — a zero-proof shop and tasting room in a 1958 mid-century building in Richardson's Core District. The range runs past 280 products, from Athletic, Seedlip, Lyre's and Ritual to Almave, Ghia, Pathfinder and De Soi, alongside dealcoholised wines and functional drinks. The bar pours its own builds, including the Italian Spritz that won the Dallas Observer's Best Mocktail award, and the room hosts tastings and zero-proof cocktail classes.

Uchi Dallas is the Uptown / Oak Lawn outpost of the contemporary Japanese sushi brand founded by James Beard Award-winning chef Tyson Cole, which opened here in June 2015 as the third Uchi location. Set on Maple Avenue (with sister izakaya-cocktail bar Uchiba upstairs), it pairs hot and cold tastings, sashimi, and seasonal omakase with a genuinely built-out zero-proof program rather than a token mocktail. The current menu carries a standalone "Zero Proof Cocktails" section of six named drinks built on premium NA spirits — including the Zero Crush (Crodino, yuzu, Oddbird sparkling, soda), Mitsu Mitsu (Ritual ZP gin, rosemary, yuzu honey), Akabanaa (Ritual ZP agave, hibiscus-lime), and Jonetsu (Ghia, passion fruit, habanero) — alongside dedicated zero-proof beer (Athletic Brewing Free Wave, Best Day Kölsch) and Oddbird non-alcoholic wines.

Lions Den is the bar at Le Méridien Dallas in the historic Stoneleigh, opened in 2026 under chef Michael White, and its menu carries a printed Zero Proof section that treats non-alcoholic drinking as an aperitivo tradition rather than a lemonade problem. Giusto E Sbagliato is the ambitious one — Lyre's American Malt with Roots Rosso, a cocoa-infused Giffard aperitif syrup and Crodino, the Italian bitter aperitivo. The Prickly Hibiscus Spritz is built on Ghia with hibiscus, prickly pear, lemon and club soda, alongside a third build called La Bombola. The bar runs breakfast, lunch and dinner services daily, so the list is available from 6:30am.

Bar Dryce is the lobby bar of Hotel Dryce on Byers Avenue in Fort Worth's Cultural District, near Dickies Arena. It pours cocktails, Texas craft beer and wine, and its posted menu gives zero-proof drinks a column of their own under the heading Dry Cocktails: a Cardamom Fizz built on Ghia aperitif with yucca syrup, lime and sparkling water; The Remix, with guava paprika syrup, ginger beer and a candied chili mango; a Texas Sun of pineapple juice, jalapeño syrup and lime with a Tajín rim; the Refresh & Repeat; and a Ghia Le Spritz made three ways. It opens at noon and closes at 11pm, or 1am on Friday and Saturday.