Uchi Dallas
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
2817 Maple Ave, Dallas, TX 75201
Uchi Dallas is the Uptown / Oak Lawn outpost of the contemporary Japanese sushi brand founded by James Beard Award-winning chef Tyson Cole, which opened here in June 2015 as the third Uchi location. Set on Maple Avenue (with sister izakaya-cocktail bar Uchiba upstairs), it pairs hot and cold tastings, sashimi, and seasonal omakase with a genuinely built-out zero-proof program rather than a token mocktail. The current menu carries a standalone "Zero Proof Cocktails" section of six named drinks built on premium NA spirits — including the Zero Spritz (Crodino, yuzu, Oddbird sparkling), Mitsu Mitsu (Ritual ZP gin, rosemary, yuzu honey), Akabanaa (Ritual ZP agave, hibiscus-lime), and Jonetsu (Ghia, passion fruit, habanero) — alongside dedicated zero-proof beer (Athletic Brewing Free Wave, Best Day Kölsch) and Oddbird non-alcoholic wines.
Non-alcoholic menu: what to order
- Zero Spritz
- Mitsu Mitsu
- Akabanaa
- Jonetsu
Menus change — see the current full menu on Uchi Dallas's website.
Non-alcoholic brands they serve
Location
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