Parch

The Zero Co. is Atlanta's first dedicated non-alcoholic bottle shop, opened in December 2022 in the Poncey-Highland neighborhood by Cory and Malory Atkinson, the husband-and-wife team behind nearby Elemental Spirits Co. The shop grew out of the rapidly growing zero-proof section at Elemental and stocks more than 500 non-alcoholic products — spirit alternatives, de-alcoholized wines, NA beers, and ready-to-drink cans — alongside locally made shrubs, vinegars, bitters, and elixirs. A bar-cart sample station lets customers taste before buying, and the space hosts tastings and events. Carried brands include Ghia, Seedlip, Lyre's, Wilderton, Ritual Zero Proof, De Soi, Three Spirit, Free Spirits, Athletic Brewing, and more. As co-owner Malory Atkinson put it, the goal was a "warm and welcoming" space for all kinds of drinkers and non-drinkers.

HEX Superette is the market, cafe, and bar from Shane and Meaghan Carpenter, whose HEX Ferments has been making kraut, kimchi, and kombucha since 2013 — production still runs out of the back of the same Govans building. The Kitchen & Bar menu keeps a dedicated NA Cocktails section: the Teetotally Tiki builds Ghia apéritif over HEX's own smoky pineapple kombucha with warm spices and lime, the Dandy Tonic pours house tonic with dandelion, chicory root, and lemon, and the Spicy Melissa mixes umami ginger syrup, lime, ginger, and tonic. Six house kombuchas — butterfly lime, ginger, lazy days, smoky pineapple, turmeric tonic, and a rotating seasonal — pour by the glass, and the farm sodas are built from house seasonal fruit concentrates and shrubs. The attached market stocks Ghia spritzes alongside Parch's Desert Margarita and Prickly Paloma to take home.

LaVerne's is a retro Woodlawn neighborhood bar and restaurant that opened in September 2025 from the team behind Dig A Pony and Hey Love. Its non-alcoholic lineup — listed alongside the cocktails — includes named mocktails, NA beer (including N.A. Guinness) and rotating NA wine, priced roughly $3 to $11.

A DeMun-neighborhood fixture for more than two decades, Sasha's Wine Bar anchors a leafy Clayton block with a cellar of more than 4,200 bottles and a wine list curated by sommelier Denise Mueller. The zero-proof corner of that list is quietly excellent for a classic wine bar: NoZeco sparkling brut poured by the glass, Giesen alcohol-removed Sauvignon Blanc, and a trio of Leitz cans spanning sparkling Riesling, sparkling rosé, and Zero Point Five Pinot Noir. A dedicated N/A Cocktails section adds a house alcohol-free spritz, the St. Agrestis Phony Negroni, and Parch's Desert Margarita, while Athletic Brewing and Best Day cover non-alcoholic beer.