Seedlip in Phoenix, AZ

A Biltmore-area New American restaurant and whiskey bar open since 2013, The Gladly pairs a serious beverage program — 350-plus whiskies and a James Beard-recognized kitchen — with a permanent, menu-printed 'Zero Proof' section. These are crafted non-alcoholic cocktails built on real NA spirits like Seedlip and Lyre's rather than a token mocktail: the Hellfire works Seedlip Grove 42 with blueberry puree, orgeat, citrus, ginger beer and cracked black pepper; A Botanist Walks Into a Bar uses jalapeno-infused Seedlip Garden; Truth or Consequences is built on Lyre's Italian Orange with strawberry and grapefruit oleo. Phoenix New Times has repeatedly named it a go-to for alcohol-free drinks that are actually printed on the menu.

Tucked into a historic 1890s brick bungalow beside Pizzeria Bianco on downtown's Heritage Square, Bar Bianco is chef Chris Bianco's wine-and-cocktail bar — and, in practice, the room where you wait for a table at one of the most famous pizzerias in the United States. Most of its non-alcoholic drinks pair Seedlip spirits with house-made syrups, producing layered, low-sweetness builds like the citrusy Vinifera Spice and the herbal Mariposa Milk. Phoenix New Times has singled out that Seedlip-and-housemade-syrup pairing as exactly what separates the list here from the sweetened juice most restaurants hand to non-drinkers while they wait for a table.

An all-day cafe and bar in downtown Chandler, in the southeast of the Phoenix metro, built so that the alcohol-free options are the point rather than an afterthought. Maple House pours espresso and coffee from 7am and moves into a full slate of zero-proof cocktails — including a Seedlip-based Nojito — as the evening comes on, in a comfortable, living-room-style room that stays open to 11pm on Friday and Saturday. Phoenix New Times named it Best Non-Alcoholic Drink Options in its 2024 Best of Phoenix awards, which for a suburban cafe competing against downtown cocktail bars is a genuine result.

A modern sushi-and-whiskey restaurant on 7th Avenue in the Melrose District of Phoenix, with a deeper non-alcoholic list than the format suggests. Several zero-proof drinks are built on Seedlip rather than juice: the Virgin Garden pairs Seedlip Garden with lemon, muddled cucumber and soda, and the Nordic Brace sets Seedlip Garden against hibiscus, lemon and a jalapeno-ginger note. The pairing logic is sound — the herbaceous, low-sugar register of a Seedlip Garden build sits alongside raw fish far better than the sweet mocktails most sushi restaurants default to. Open daily from 4:30pm in a neighbourhood worth arriving early for; the whiskey list remains the house identity.

The New American restaurant at Mountain Shadows Resort in Paradise Valley, with hearth-fired cooking and a dining room angled at Camelback Mountain — and an unusually generous non-alcoholic list for a resort. The spirit-free options are built on named NA spirits rather than juice, leaning on Seedlip and the Cornish botanical brand Pentire: the Blueberry Basil Bliss (Seedlip Garden 108, lemon, blueberry, basil), the Pink Petal (Pentire, grapefruit, hibiscus) and the Berry-Berry-Berry Delightful. Reaching past Seedlip to a second, less common NA spirit is the signal here — it indicates someone chose the range rather than ordering the default bottle.

A gastropub in the middle of Old Town Scottsdale that has been trading since 2011 and passed its fifteenth anniversary in February 2026, Citizen Public House is best known locally for the Original Chopped Salad — and, less obviously, for treating its non-alcoholic list as part of the bar program rather than an afterthought. The spirit-free builds run on real NA spirits: the Gemini pairs Seedlip Grove 42 with butterfly pea flower tea, ginger syrup and lemon, and the Nojito works pressed mint, elderflower tea syrup, lime and soda. Phoenix New Times included it in its round-up of metro bars where alcohol-free drinks are actually printed on the menu.

An upscale cocktail lounge on 1st Avenue in downtown Phoenix, built around the conceit of a fairytale garden and its resident peacock, Penrose. The botanical theme runs through the drinks rather than stopping at the decor, and the non-alcoholic builds are made from the same components as the rest of the list: Seedlip Garden and Seedlip Grove worked with butterfly pea flower, lavender and fresh herbs. DiningOut Phoenix listed it among the metro bars worth visiting specifically for a mocktail in May 2026. It opens Tuesday through Sunday from 4pm, running to midnight on Friday and Saturday, and sits a block from the light rail — easy to reach without driving, and easy to leave when the rest of the group is still going.

A wine bar and bottle merchant on San Marcos Place in historic downtown Chandler, at the southeastern edge of the Phoenix metro. It describes itself as equal parts wine bar and conversational destination, and its non-alcoholic drinks are made from real NA spirits rather than soft drinks: the Citrusy Glow is Seedlip Citrus with fresh lemon, and the Spice Girl works berries against Seedlip Spice. DiningOut Phoenix named it among the metro bars worth visiting for a mocktail in May 2026. Open from 11am on weekdays, with a nightly Rebel Hour from 7pm seven days a week, and quiet enough to hold a conversation in.