Seedlip in Phoenix, AZ

A Biltmore-area New American restaurant and whiskey bar open since 2013, The Gladly pairs a serious beverage program (350-plus whiskies and a James Beard-recognized kitchen) with a permanent, menu-printed 'Zero Proof' section — crafted non-alcoholic cocktails built on real NA spirits like Seedlip and Lyre's rather than a token mocktail. Phoenix New Times has highlighted it as a go-to for finding genuine alcohol-free drinks on the menu.

Tucked into a historic 1890s brick bungalow beside Pizzeria Bianco on downtown's Heritage Square, Bar Bianco is chef Chris Bianco's wine-and-cocktail bar — and a relaxed spot to wait for a table with a real zero-proof option in hand. Most of its mocktails pair Seedlip non-alcoholic spirits with house-made syrups for layered, low-sweetness drinks like the citrusy Vinifera Spice and the herbal Mariposa Milk.

An all-day café and bar in downtown Chandler (Phoenix metro) built so the alcohol-free options are the point, not an afterthought: Maple House pours espresso and coffee by day and a full slate of zero-proof cocktails — including a Seedlip-based Nojito — into the evening, in a comfortable, living-room-style space. Phoenix New Times named it Best Non-Alcoholic Drink Options in its 2024 Best of Phoenix awards.

A modern sushi-and-whiskey restaurant in the Melrose District of Phoenix with a surprisingly deep mocktail list built on Japanese-leaning, seasonal flavors. Several zero-proof drinks are built on Seedlip — including the Virgin Garden (Seedlip Garden, lemon, muddled cucumber, soda) and the Nordic Brace (Seedlip Garden, hibiscus, lemon, jalapeño-ginger).

The stylish New American restaurant at Mountain Shadows Resort, with hearth-fired cooking and Camelback Mountain views — and a generous non-alcoholic menu to match. Spirit-free options lean on Seedlip and Pentire, including the Blueberry Basil Bliss (Seedlip Garden 108, lemon, blueberry, basil), the Pink Petal (Pentire, grapefruit, hibiscus), and the Berry-Berry-Berry Delightful.