Atelier Manna
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1076 N Coast Hwy 101, Ste 101, Encinitas, CA 92024
Atelier Manna is a brunch-only "chef's workshop" in the Leucadia stretch of Encinitas, opened in April 2023 by husband-and-wife team Andrew and Larah Bachelier and awarded a Bib Gourmand in the 2025 Michelin Guide. Andrew Bachelier, previously of Michelin-starred Jeune et Jolie, runs the kitchen on a "food as medicine" philosophy — and the defining feature is that Atelier Manna serves no alcohol at all. Instead, its beverage list is a rotating menu of "vitality tonics," spirit-free drinks built like bar cocktails from the same produce used in the kitchen: recent pours include Zanzibar (cold brew, red ginseng, cinnamon, tulsi), Veracruz (dragonfruit, hoja santa, toasted juniper, ginger), Jasper, and Goldenrod. San Diego Magazine called it one of the most ambitious zero-proof drink rosters in the city.
Non-alcoholic menu: what to order
- Zanzibar
- Veracruz
- Jasper
- Goldenrod
Menus change — see the current full menu on Atelier Manna's website.
“Without the breakfast charms of Champagne, they have created one of the most ambitious zero-proof drink rosters in the city.”— Troy Johnson, San Diego MagazineSan Diego Magazine, 2024 →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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