Chop Steakhouse & Bar

Chop Steakhouse & Bar occupies Suite 101 at 3015 Grand Avenue, on the main commercial spine of Coconut Grove, and describes itself as an upscale-casual room serving brunch, lunch, happy hour, dinner and a late-night menu. The trading hours are the practical point of difference in a neighbourhood that closes early: doors at 11am seven days a week, with last service at 11pm on Monday, Tuesday and Sunday and midnight from Wednesday through Saturday. That gives the Grove a late seat at a bar for anyone who is not drinking.

The alcohol-free list carries three named builds, which is more than most steakhouses manage. The Sparkling Yuzu Limeade is the brightest of the three, built on yuzu and lime and served sparkling. The Green Tea Sour is the herbaceous one, using tea to give the drink tannin and grip in place of the bitterness a spirit would supply. The Berry Shrub is the most technically interesting: mixed berries with ginger beer, fresh citrus and cane sugar, finished with a subtle hint of balsamic, which is a proper shrub construction — vinegar used as an acid to give a non-alcoholic drink length and a dry finish. Secret Miami documented all three by name in its December 2025 survey of fifteen Miami venues, listing the restaurant under Coconut Grove and describing the trio as thoughtful zero-proof sips that pair with the steakhouse menu. Ingredient specifications for the Yuzu Limeade and Green Tea Sour are not published in detail, so only the Berry Shrub carries a full build in this entry. The restaurant posts as @chopsteakhouseusa. Coconut Grove is thin ground for documented alcohol-free drinking — Amal on Main Highway is the other entry in this catalogue nearby — so a steakhouse with three named builds and a midnight close fills a real gap in the map. Bookings run on (305) 692-0762.