Fount Board & Table

Husband-and-wife catering team Olivia and Ryan Genthe opened Fount Board & Table in early 2020, transforming the former Crooked Tree Coffeehouse in Uptown's State-Thomas district into a cozy, candle-lit all-day cafe. The couple had run a grazing-board and grazing-table catering business for about a year before taking the roughly 1,300-square-foot brick-and-mortar space, which still centers on their signature charcuterie and grazing spreads alongside coffee, tea, pastries, and rarer edibles like caviar and retail cheese.

Beyond the food, Fount curates a dedicated "NA Wines, Spirits & Euphorics" retail section — a rotating selection of 20-plus non-alcoholic wines, zero-proof spirits, alcohol-free beers, and functional "euphorics" that guests can buy by the bottle or enjoy on site. Dallasites101 highlights it as a spot where a cozy coffee shop "doubles as an amazing place to shop for zero-proof sips." The zero-proof category on the venue's online store (fountdallas.com) was last refreshed in March 2026, indicating it is an actively maintained part of the business rather than a token afterthought.

Fount sits at 2414 Routh Street in Uptown Dallas and keeps daytime cafe hours (roughly 8 a.m. to 5 p.m., closing earlier on Mondays, Tuesdays, and Sundays). The kitchen leans on local and artisanal producers, and the same team books full grazing-table catering for weddings and events. Because the beverage list also includes alcoholic wine and beer, the venue is best described as a cafe with a serious alcohol-free bottle program rather than a fully sober space.