Best Mocktails in Dallas, TX
Dallas has quietly built a deep non-alcoholic scene with a real fully-alcohol-free backbone: Beyond the Bar in Richardson (a dedicated NA bottle shop), Dry Sips in East Dallas (DFW's first NA-only bottle shop), Mother's House (an Oak Lawn coffee-and-mocktail lounge inside a tattoo studio), and The Kava Bar in Oak Cliff. Community Beer Co. even brews its own award-winning "Nada" non-alcoholic line in the Design District. The depth, though, is in named zero-proof menus at the city's best bars and restaurants — James Beard sushi flagship Uchi, the pan-Mediterranean wine bar Anise at The Drey, plus Bishop Arts, Uptown, and Lower Greenville mainstays like Paradiso, XOXO Dining Room, and Sixty Vines serving spirit-free drinks that hold their own next to anything on the alcohol side.
20 verified venues · 19 with named NA cocktails on menu
Named NA cocktails on the menu
These Dallas venues list specific non-alcoholic cocktails on their published menus.
- ★★★★★?
Community Beer Co. is a Dallas brewery, distillery, and taproom-restaurant founded by Kevin Carr in 2013, now housed in a sprawling former ExxonMobil campus near the Design District. Beyond its alcoholic lineup, Community brews its own non-alcoholic beer under the "Nada" label — making it one of relatively few breweries producing zero-proof beer in-house rather than reselling outside brands. The Nada range includes a flagship IPA, a Hazy IPA, a Pilsner, and a Bock, each roughly 25 calories and under 0.5% ABV; the brewery also makes "Hop'd Water," a hop-infused sparkling water. Nada IPA earned a Bronze medal in the Non-Alcohol Beer category at the 2022 Great American Beer Festival. The Nada beers are poured and sold at the family- and dog-friendly taproom alongside food from the on-site kitchen.
Signature NA drinks- Nada IPA
- Nada Hazy IPA
- Nada Pilsner
- Nada Bock
- Hop'd Water
- ★★★★★?
Uchi Dallas is the Uptown / Oak Lawn outpost of the contemporary Japanese sushi brand founded by James Beard Award-winning chef Tyson Cole, which opened here in June 2015 as the third Uchi location. Set on Maple Avenue (with sister izakaya-cocktail bar Uchiba upstairs), it pairs hot and cold tastings, sashimi, and seasonal omakase with a genuinely built-out zero-proof program rather than a token mocktail. The current menu carries a standalone "Zero Proof Cocktails" section of six named drinks built on premium NA spirits — including the Zero Spritz (Crodino, yuzu, Oddbird sparkling), Mitsu Mitsu (Ritual ZP gin, rosemary, yuzu honey), Akabanaa (Ritual ZP agave, hibiscus-lime), and Jonetsu (Ghia, passion fruit, habanero) — alongside dedicated zero-proof beer (Athletic Brewing Free Wave, Best Day Kölsch) and Oddbird non-alcoholic wines.
Signature NA drinks- Zero Spritz
- Mitsu Mitsu
- Akabanaa
- Jonetsu
- ★★★★★?
Anise is a pan-Mediterranean food and wine bar that opened in September 2021 inside the boutique Drey Hotel at The Village, a redeveloped community in central/NE Dallas. The kitchen draws from across the Mediterranean coast with mezze and shareable plates, and the wine program is the centerpiece — roughly 30 wines by the glass, 10 on tap, and about 135 total. Anise also runs a dedicated, named "Zero Proof" menu: five Lyre's-based mocktails — Eastside Story, Boogie Night, Disco Party, Footloose, and Soul Planes ($9 each) — alongside the Underserved ($8), built on sweet plum, ginger, and lemon with Fever-Tree Mediterranean tonic. With patio seating and a weekday happy hour, it treats non-drinkers to a real list rather than an afterthought.
Signature NA drinks- Underserved
- Eastside Story
- Boogie Night
- Disco Party
- ★★★★★?
DFW's first and only alcohol-free bottle shop and dry bar, Beyond the Bar offers Richardson's largest curated selection of zero-proof spirits, wines, beers, and adaptogenic beverages, alongside a tasting lounge packed with regular events.
Signature NA drinks- Blueberry Moon Shrub
- NA Old Fashioned
- Italian Spritz
- ★★★★★?
The Kava Bar — Oak Cliff is a fully alcohol-free botanical lounge that opened in February 2025 just off the Bishop Arts District on West Jefferson Boulevard, part of a small Texas group with sibling locations in Denton, North Dallas, and Fort Worth. It bills itself as "a social bar experience: minus the alcohol, plus the good vibes." Instead of liquor, the bar pours kava — the earthy South Pacific root prized for its calming effect — alongside kratom elixirs, matcha, herbal teas, coffee, and house botanical mocktails built on lemonades and creamers. The space leans communal and laid-back, with validated parking and a steady calendar of live music, open mic, and trivia nights. Note for guests: it is alcohol-free but not substance-free — its signature drinks center on kava and kratom, which are psychoactive botanicals.
Signature NA drinks- Kava
- Kratom elixir
- Matcha
- ★★★★★?
Dry Sips Bottle Shop is East Dallas's first dedicated alcohol-free bottle shop, opened in June 2024 by Dale and Stacie Czech, the couple behind Lakewood Growler. The shop sits in a Garland Road shopping center near the Dallas Arboretum and White Rock Lake; repeated requests for non-alcoholic beer at Lakewood Growler prompted the Czechs to convert their CBD space into an AF concept "for the sober, sober-ish, and sober curious." The store curates non-alcoholic beer, wine, and spirits, with confirmed beer brands including Athletic Brewing, Community Beer's Nada line, and Sierra Nevada's non-alcoholic golden and IPA, plus a large selection of THC-infused seltzers and CBD products. The entire store is zero-proof — no alcohol on premises.
Signature NA drinks- Athletic Brewing NA beer
- Community Nada AF line
- Sierra Nevada NA
- ★★★★★?
Sixty Vines is Uptown Dallas's wine-on-tap restaurant with a documented zero-proof program: three dedicated NA cocktails by name plus a rosé, white, and red non-alcoholic wine list—all available year-round alongside 60 wines on tap.
Signature NA drinks- Garden Spritz
- Bright Side
- Missing Thorn Sparkling Rosé
- ★★★★★?
Electric Shuffle is Deep Ellum's high-tech shuffleboard bar, pairing competitive group gameplay with a documented non-alcoholic drink program that includes house mocktails and Athletic Brewing on draft.
Signature NA drinks- Hibiscus No-Jito
- Texas Sunset
- Orange Creamsicle
- ★★★★★?
XOXO Dining Room is a pink-forward New American restaurant and speakeasy lounge on Ross Avenue in Dallas's Uptown/Oak Lawn corridor, offering a dedicated five-drink zero-proof cocktail menu alongside its full bar and modern American kitchen.
Signature NA drinks- Uptown Virgin
- XO Espresso
- Lil' Papi
- ★★★★★?
A Southern European-inspired restaurant and cocktail bar set within a shaded garden courtyard in Bishop Arts, Paradiso runs a documented mocktail program with five zero-proof cocktails built from house-made syrups and fresh-pressed juices.
Signature NA drinks- Silent Dove
- Flight of the Bees
- On the Road Again
- ★★★★★?
True Food Kitchen in Preston Center offers a dedicated zero-proof cocktail menu alongside its seasonally driven food program, making it a reliable destination for non-drinkers who don't want to compromise on craft.
Signature NA drinks- Spicy Clean Margarita
- Sparkling Sangria
- Hangover Rx
- ★★★★★?
Monarch is a wood-fired modern Italian restaurant on the 49th floor of The National building in downtown Dallas, created by two-Michelin-star chef Danny Grant, with a rotating seasonal zero-proof cocktail menu alongside its full bar.
Signature NA drinks- Smoked Old Fashioned
- Icy Road
- Grapefruit Goddess
- ★★★★★?
Haywire is a Texas farm-to-fork restaurant in Dallas's Uptown neighborhood offering an unapologetically Lone Star dining experience — and a dedicated three-drink mocktail menu built from local ingredients that holds its own alongside their acclaimed cocktail program.
Signature NA drinks- Hibiscus Haze
- Lady Bird Tonic
- Mojito Refresher
- ★★★★★?
Encina is a farm-to-table New American restaurant in Oak Cliff's Bishop Arts District, operating since 2020, with a documented zero-proof cocktail menu built on Ritual Zero Proof spirits—priced at $10 each—alongside Athletic Brewing on the beer list.
Signature NA drinks- Cactus Jill
- Pineapple Nojito
- Kentucky-Less Buck
- ★★★★★?
A Texas farm-to-fork flagship in Plano's Legacy West district, Haywire pairs its award-winning whiskey and wine program with a documented three-drink mocktail menu built on local ingredients like prickly pear, Lady Bird Tonic, and fresh herbs.
Signature NA drinks- Hibiscus Haze
- Lady Bird Tonic
- Mojito Refresher
- ★★★★★?
A '70s-inspired vinyl listening lounge in Bishop Arts with a dedicated mocktail program featuring three wellness-forward elixirs, live-spun records every night, and a kitchen open until late.
Signature NA drinks- Orange Moon
- Sade
- Healer's Green
- ★★★★★?
HG Sply Co. is a farm-to-table rooftop restaurant on Lower Greenville with a dedicated mocktail menu, skyline views, and a health-conscious ethos that makes it one of Dallas's most inclusive spots for non-drinkers.
Signature NA drinks- #BeetBetter
- Pina Colorita
- HG Mule (mocktail)
- ★★★★★?
Ginger's is a subterranean speakeasy-style cocktail lounge tucked beneath a historic East Quarter building in Downtown Dallas, with a dedicated N/A section featuring Three Spirit-based mocktails alongside an award-winning full bar program. Named Dallas Observer's Best Cocktail Bar 2025, it draws a sophisticated crowd to its marble-topped bar and leather U-booths nightly.
Signature NA drinks- Zen Level
- Zenicillin
- Ginger Collins
- ★★★★★?
Bowen House is a craft cocktail bar and restaurant set inside Uptown Dallas's oldest surviving home, a folk-Victorian structure built in 1874, offering an intimate speakeasy atmosphere alongside an evolving menu of classic and bespoke drinks.
Signature NA drinks- Mocktail Cucumber Gimlet
- Laurel Canyon Spritz
- Power Hour
More NA-friendly venues in Dallas
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Dallas
19 venues in Dallas serve named non-alcoholic cocktails on their menu. Top picks include Community Beer Co., Uchi Dallas, Anise.
Looking at the whole Dallas scene?
See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
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