Kiitos Brewing
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
608 W 700 S, Salt Lake City, UT 84104
Founded in 2016 by Salt Lake native Andrew Dasenbrock, Kiitos ("thanks" in Finnish) was conceived as a trifecta of environmental, social and beer-making goals — running on wind-generated electricity and using a high-efficiency brewing system. The Granary District taproom shares space with its retail can shop, so visitors can sip on-site and grab cold cans and merch to go.
The kitchen partnership with Rico Foods brings fresh Mexican fare to the room, while a deep pinball and arcade collection has helped build a loyal neighborhood following. Kiitos expanded to a second Sugar House location in late 2025, but the Granary District taproom remains its flagship.
Non-alcoholic menu: what to order
- Hop Water NA (non-alcoholic hopped sparkling water)
- Peach Seltzer (non-alcoholic)
Menus change — see the current full menu on Kiitos Brewing's website.
“I really love Kiitos Brewing in the Granary District of SLC. The staff there is super friendly and knowledgeable and the beers, well, they are superb.”— Ted SchefflerUtah Stories, February 2026 →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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