Liliana

Liliana is a contemporary Italian restaurant on Queen Street West in Toronto's Beaconsfield Village (West Queen West), run by chef Marvin Palomo. The kitchen turns out housemade pastas — agnolotti, pappardelle, troffie — alongside refined antipasti such as stracciatella, tuna crudo and beef carpaccio, and secondi built around ocean trout, tiger shrimp and prime striploin, with ingredients sourced in part from Martin Family Farms. The restaurant opened in late September 2025 and is designed as an intimate room for shared, celebratory dining.

The name comes from Palomo's own mentor in Italy: "Liliana was named after my chef I worked for in Italy, who mentored me at a young age. She taught me more about just cooking, but also about the care and compassion that goes towards true hospitality," he has said of the restaurant. Toronto food blog Shanea Savours called it "a warm, inspired, and very welcome addition to the Toronto dining scene" after visiting in late November 2025.

Liliana treats its non-alcoholic list as a genuine standalone cocktail menu rather than an afterthought, with four named, priced drinks. The Willow ($15) is a non-alcoholic Italian aperitif with grapefruit and bubbles; the Daisy ($16) combines gentian, a non-alcoholic orange liqueur, pineapple, lime and cucumber; and the Iris ($16) pairs a black cherry sherry shrub with sparkling tea. Alongside the cocktails, the restaurant also pours Copenhagen "Blå" sparkling tea — jasmine, white tea and darjeeling — priced at $15 and $30.

Liliana is open Wednesday through Sunday, 5:00 to 11:00 p.m., and closed Monday and Tuesday.