Maison Selby
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
592 Sherbourne St, Toronto, ON M4X 1L4, Canada
Maison Selby takes its name from the corner of Selby Street and Sherbourne Street, where the building it occupies has stood since 1883. It was built as a mansion for the Gooderham family - the Gooderhams of Gooderham & Worts, the distillery whose old works became Toronto's Distillery District - and has passed through several uses over its history before Oliver & Bonacini, the Toronto hospitality group behind Canoe and Auberge du Pommier, opened it in 2019 as Maison Selby: a French bistro, café and cocktail bar.
The restaurant occupies the historic mansion's rooms, including the private L'Orangerie dining room and a street-side patio. Service runs across lunch on weekdays, dinner nightly, weekend brunch, and daily takeout, with a basement bar, Bar Sous Sol, open Thursday through Saturday evenings for drinks.
The official menu lists a dedicated "Zero-proof Cocktails" section with five non-alcoholic drinks. The Fraîcheur d'Été mixes strawberry juice, lemon juice and cucumber ($10); the Pineapple Mule pairs pineapple and lime with Fever-Tree ginger beer ($10); and the Raspberry Pepper Mojito combines raspberry juice, raspberry pepper syrup, lime juice, mint and soda water ($10). Two sangrias round out the list: a Red Sangria made with Grüvi sangria, raspberry and hibiscus ($14), and a White Sangria built on JP. Chenet alcohol-free Chardonnay and white cranberry ($14).
Non-alcoholic menu: what to order
- Fraîcheur d'Été — strawberry juice, lemon juice, cucumber ($10)
- Pineapple Mule — pineapple, lime, Fever-Tree ginger beer ($10)
- Raspberry Pepper Mojito — raspberry juice, raspberry pepper syrup, lime juice, mint, soda water ($10)
- Red Sangria — Grüvi sangria, raspberry, hibiscus ($14)
- White Sangria — JP. Chenet (alcohol-free) Chardonnay, white cranberry ($14)
Menus change — see the current full menu on Maison Selby's website.
“"Maison Selby (592 Sherbourne, at Selby...) has lived several lives in its 150-year existence, but as of this spring, it's a French restaurant from Oliver and Bonacini, the people behind Canoe, Auberge du Pommier and a host of other local hot spots. The building, known as the Gooderham mansion... has reflected the changing face of Bloor and Sherbourne throughout its history, starting its life as a mansion built in 1883 by one of the city's richest families: the Gooderhams, of Gooderham and Worts, the distillery that later became the Distillery District."”— Natalia Manzocco, NOW TorontoNOW Toronto →
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