Mar | Muntanya
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
170 S West Temple St, Salt Lake City, UT 84101
Featured on: Best Sober Date Night Spots in Salt Lake City →
Mar | Muntanya debuted in October 2022 as the rooftop dining centerpiece of the Hyatt Regency Salt Lake City, on West Temple near the convention center and Salt Palace. Executive chef Tyson Peterson — known in Utah for Spanish-themed concepts — builds the menu around the Basque and Catalan regions, from campfire elk loin to shareable tapas.
The beverage program centers on Spanish gin-and-tonic service with house-made tonics, and its cocktail-hour menu (Wed–Sat, 2:30–5pm) keeps non-drinkers in mind: an $8 non-alcoholic sangria built on cranberry, citrus and seasonal fruit sits alongside the wine-based sangrias, plus a rotating $8 mocktail.
Non-alcoholic menu: what to order
- Non-Alcoholic Sangria (cranberry, citrus, seasonal fruit) — $8
- Mocktail ($8, rotating non-alcoholic option)
Menus change — see the current full menu on Mar | Muntanya's website.
“A classic gin and tonic are one of the signatures of Spain, and so Mar | Muntanya went all out with a list of four specialty G&Ts.”— Lydia Martinez, Salt Lake magazineSalt Lake magazine, December 2022 →
Non-alcoholic brands they serve
House-crafted NA cocktails
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