Nari

Nari is a one-Michelin-star contemporary Thai restaurant inside Hotel Kabuki in San Francisco's Japantown, from chef/owner Pim Techamuanvivit of Kin Khao. The name "Nari," a Thai word for "women," honors generations of Thai women who shaped the country's cuisine, and the kitchen filters traditional Thai cooking through California ingredients. The bar runs a small, deliberately edited "zero-proof cocktails" list that sits alongside the full cocktail and wine programs — five spirit-free drinks at $16 each, built on non-alcoholic spirits like Seedlip Grove and Pentire. Current named pours include the Unakarn (Seedlip Grove, shiso, lemongrass, tonic), the Suwan (Seedlip Grove, pomegranate, lime), the Nohra (Pentire Adrift, mint, lime, shiso), the Illa (Pentire, passionfruit, lemon, orgeat), and the dairy-forward Kusuma (mango-lassi, pandan, pineapple). It's a fine-dining destination, so reservations are recommended well in advance.

Non-alcoholic brands they serve

Location

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