Uchi Houston
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
904 Westheimer Rd, Suite A, Houston, TX 77006
Uchi Houston is the Montrose outpost of chef Tyson Cole's James Beard Award-winning Japanese restaurant, opened in 2012 as the second location of the Austin original under Hai Hospitality. Housed in a converted Westheimer Road building, it's an acclaimed omakase and contemporary sushi destination. In June 2025 the restaurant relaunched its beverage program, adding a dedicated zero-proof cocktail list alongside its wine, sake, and beer. The non-alcoholic builds lean on Ritual Zero Proof spirits: the Mitsu Mitsu (Ritual ZP gin, rosemary, yuzu honey), the Akabanaa (Ritual ZP spirit, hibiscus, lime, agave), the Shokuzen (Ritual aperitif, zero-proof wine, citrus oleo), and a Zero Spritz (Crodino, yuzu, de-alcoholized sparkling wine, soda). The bar also stocks Athletic Brewing NA beer and Oddbird non-alcoholic wines.
Non-alcoholic menu: what to order
- Mitsu Mitsu
- Akabanaa
- Shokuzen
- Zero Spritz
Menus change — see the current full menu on Uchi Houston's website.
Non-alcoholic brands they serve
Location
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