Uchi

Uchi opened its Miami location at 252 NW 25th Street in Wynwood; the group was founded by chef Tyson Cole and now trades in several US cities. The Miami room runs a full daily service — lunch from noon to 3pm, dinner from 5pm to 11pm — with a happy hour every day from 5pm to 6:30pm, which is a useful detail for anyone who wants the bar without the full tasting-menu commitment.

The non-alcoholic list has been a fixture here across at least two years of published coverage, and it changes. As documented in December 2025, the three named builds are the Inari, which pours Seedlip Grove over lychee, lemon and yuzu; the Raba, a tangy build of passionfruit and ginger topped with soda; and the Ube Shima, the newest of the three, combining ube with coconut milk and pineapple. A January 2024 survey by Miami New Times recorded a partly different line-up at the same bar — the Yebiso, built on a non-alcoholic tequila with passionfruit, ginger and soda at $13, and the Inari at $8 — alongside a non-alcoholic IPA on the beer list, which suggests both that the section is long-standing and that individual drinks rotate. The group's Instagram is @uchirestaurants and the Miami location posts separately as @uchi_miami. Uchi's sibling restaurant Uchiko trades on Miami Beach and runs its own, different alcohol-free list. Pricing is worth flagging because it is unusual: in the 2024 survey the alcohol-free builds ran from $8 to $13 while the restaurant's cocktails sat well above that, so ordering off the non-alcoholic list here does not carry the price penalty it does at some Miami bars. The restaurant takes bookings on (305) 995-0915. For a guest planning a Wynwood evening, Uchi sits within a few blocks of R House, Rosemary's and Double Knot, all of which run documented alcohol-free lists of their own.