Lyre's in Las Vegas, NV

Velveteen Rabbit is an award-winning craft cocktail bar and one of the very first cocktail bars to open in Downtown Las Vegas's Arts District, known for its artsy interior, boutique spirits, vintage furniture, pink patio, and constantly evolving seasonal menus built on house-made botanicals and syrups. The bar maintains a dedicated 'Non-Alcoholic Cocktails' section on its drink menu, with house creations priced at $14 each that are as carefully composed as its full-proof drinks. Confirmed zero-proof builds include Shadows in the Garden (Lyre's orange aperitif, tomato-cucumber water, rosemary, Indian tonic, celery bitters), The Midnight Idol (verjus, fig & chamomile syrup, thyme, coconut milk, lime, aquafaba, tonic), Resurrection (NA gin, jasmine, blue spirulina, coconut, lemon, iris water, aquafaba, orange bitters), and Lemur's Tale (NA tequila, guava, baobab-lychee syrup, lime, aquafaba), with The Empress also appearing as an alcohol-free option. Patrons can optionally add a spirit to a non-alcoholic build for an additional charge. The bar is located at 1218 S Main St and is open daily from 5pm.

Palate Las Vegas is a modern Americana kitchen-and-bar in the heart of the Arts District, led by Chef Sterling Buckley with managing partners Rudy Aguas and Marisa Martino of Bar-Kada Hospitality, where "the food is art and the cocktails are art." Its bar program includes a standing, clearly labeled "FREE SPIRITED" section of five crafted zero-proof cocktails: Kiss From a Rose (Empress N/A indigo gin, hibiscus, elderflower, lime, lemonade, rose), Pineapple Express (pineapple-jalapeño-infused N/A mezcal, lime, agave, pineapple, smoked), Whiskey '0' Sour (zero-proof whiskey, lemon, demerara), Zero Plane (zero-proof whiskey, Lyre's Orange Aperitif, Lucano N/A amaro, lemon), and Valerie (Empress N/A indigo gin, lemon, ginger). Non-alcoholic beer is also stocked, with Athletic Brewing's Atletica and Free Wave on the list. The venue gives back through its drink menu: for every free-spirit cocktail sold, $1 is donated to the Vegas Stronger foundation. It serves dinner Wednesday through Sunday plus weekend brunch in a space that doubles as a showcase for local Las Vegas artists.

Doberman Drawing Room is a cocktail-forward lounge and social club in Las Vegas' 18b Arts District, opened April 30, 2025 by Corner Bar Management in a 3,400-square-foot space styled after a moody 19th-century drawing room with private booths and an indoor atrium garden. The bar program is led by mixologist and partner Juyoung Kang (formerly of Fontainebleau's Collins bar), whose globally inspired, story-driven cocktails extend to a genuine spirit-free offering. The standing menu includes alcohol-free numbers such as the Coffee Cheesecake (a booze-free espresso martini with malt, coffee, honey, parmesan and nutmeg) and Good Vibrations (tomato, lychee, lemongrass, strawberry, white pepper and sumac). For Dry January 2026 the bar introduced "Zero-100," a two-menu tasting that pairs a sober-curious lineup with the regular drinking menu, featuring zero-proof cocktails like the Faux Fashioned (Lyre's Traditional Reserve with Lucano N/A Amaro), the Confetti (Lyre's Amaretto, zero-proof herbal liqueur, lemon and egg whites) and the Blush 75 (sparkling watermelon with Lyre's Pink Gin). Reservations (via SevenRooms) and walk-ins are both welcome; guests must be 21+ with a dressy-casual dress code.

The Golden Tiki is a world-famous, immersive tiki cocktail bar tucked into Las Vegas's Chinatown corridor on Spring Mountain Road, open 24 hours a day and known for its shrunken-head collection, animatronics, and 1960s tropical-pop atmosphere. Beyond its rum-forward classics like the Navy Grog, the bar keeps a dedicated "Virgin Cocktails" section on its menu, so non-drinkers get crafted zero-proof options rather than an afterthought. The lineup includes the Tropical Vertigo (Kalinago Caribbean tea, cream of coconut, pineapple, lime, vanilla and grated cinnamon), the Coconut Pick-Me-Up (espresso, cream of coconut, vanilla and club soda), and an N/A Painkiller built on Dole soft serve with creamy coconut and grated nutmeg. The standout is the No-Groni, a non-alcoholic Negroni riff made with Lyre's Rose botanical spirit, Giffard aperitif, Lucano N/A, lemon and Fee Brothers orange bitters. The venue is 21+ and was voted Best Chinatown Bar in Las Vegas Weekly's 2025 Readers' Choice awards.

1923 Prohibition Bar is a hidden, 1920s-style speakeasy tucked inside The Shoppes at Mandalay Place at Mandalay Bay on the Las Vegas Strip, reached through a concealed door and known for its bourbon-and-burlesque atmosphere with live music, piano players, and weekend entertainment. While the menu is whisky- and cocktail-forward, the bar keeps a dedicated "Zero Proof" section for non-drinkers, anchored by Lyre's non-alcoholic spirits. The signature zero-proof builds are the Zer-Old Fashioned (made with Lyre's American Malt), Summer on the Wagon (Lyre's Pink Gin), and the Kats Meow. For non-alcoholic beer drinkers, the bar pours Lagunitas IPNA NA on draft. The speakeasy is open daily and offers a genuine cocktail-lounge experience without requiring guests to drink alcohol. A second 1923 location operates at The Venetian's Grand Canal Shoppes, but the Mandalay Bay original is the flagship.

F The Bar is a craft cocktail and local-beer bar tucked inside Fergusons Downtown, the revitalized historic motel marketplace at 1028 E Fremont St in Downtown Las Vegas. Alongside its spirit-forward cocktails, it keeps a small standing mocktail menu of crafted zero-proof drinks: the Heatwave (watermelon soda, coconut syrup, lemon and lime juice, jalapeno, with a Tajin rim), The Earl of Fergusons (Earl Grey iced tea, green apple syrup, passion fruit, lime juice and fresh mint), and the Spring Fling, which is built on Lyre's non-alcoholic gin with dragon fruit syrup, orgeat and lemon juice. Guests can add a side of house shrub to any of these. The bar also runs a monthly hands-on mixology workshop series, and its January "Reset" edition centered specifically on clean, mocktail-style builds with the option to skip the spirit. It is open Thursday 2pm-10pm and Friday through Sunday 12pm-10pm.

WAKUDA is the two-Michelin-starred chef Tetsuya Wakuda's traditional-meets-modern Japanese restaurant inside the Palazzo lobby at The Venetian Resort, created with 50 Eggs Hospitality. Known for omakase, sushi and a late-night menu, it also runs a genuine zero-proof beverage program: its bar uses Lyre's non-alcoholic spirits to build an array of tropical and Japanese-inspired mocktails. Named non-alcoholic drinks include the Matcha Colada (Lyre's spiced sugar cane, ceremonial matcha, pineapple, lime, coconut), the Hosaka Fever (Lyre's spiced sugar cane, pineapple, green tea, lime), Geisha's Garden (lychee, butterfly pea tea agave, lime, Fever-Tree club soda) and Cure. The restaurant also houses the Golden Gai Cocktail Club, a Shinjuku-inspired lounge serving handcrafted drinks and Michelin-quality bites. It was named 2025 Gold Winner for "Best Sushi" by the Las Vegas Review-Journal.