Seedlip in Houston, TX

A Heights neighborhood cocktail bar from chef Justin Yu and bar operator Bobby Heugel with a genuine six-drink spirit-free list — including a Seedlip Grove Sin & Tonic and a Jungle Birdie garnished with a hand-folded origami bird — built by head bartender Sarah Crowl.

A garden-driven Italian restaurant in Houston's Heights neighborhood from chef Ryan Pera and Agricole Hospitality, Coltivare pairs its rustic, Gulf Coast-inflected Italian cooking with an award-winning "Zero Proof Cocktails" menu built on Houston-made Cut Above spirits, Lyre's, and Seedlip, plus non-alcoholic beer and wine.

Zanti's River Oaks bar keeps a standing "Zero-proof" section on its permanent cocktail menu, not just a seasonal add-on: Berry Brezza, Mora di Zanti, Piccola Rita and Senza Fashion, built on Seedlip Garden, Seedlip Notas de Agave and Cut Above Non-whiskey (each $15, matching the alcoholic cocktails). Each January the bar layers in Dry January specials such as La Mora di Zanti, Marg No Rita, Panoma and Tiki Good. Houston outlets DiningOut and Click2Houston (KPRC) each named the zero-proof list in January 2026 Dry January roundups, evidence of a maintained program rather than a one-off.

Plume is an Art Deco-inspired cocktail bar in Houston's Heights that treats its non-alcoholic list as a real menu section rather than an afterthought. The current menu carries three built mocktails using genuine zero-proof spirits — Seedlip, Giffard NA Apéritif, and Ritual Zero Proof Whiskey — and CultureMap Houston's Dry January coverage has separately profiled four more named $10 mocktails from the bar's rotating list. It's a full bar first, not an alcohol-free venue, but non-drinking guests get composed drinks rather than a soda-and-lime substitute.

Azumi's zero-proof program centers on two named, ingredient-driven cocktails — the Seedlip Garden-based Boketto and the tropical Matcha Colada — each priced at $14, on par with the restaurant's full-proof cocktail list rather than treated as an afterthought. Both drinks are independently confirmed, with matching names, ingredients, and prices, across Houston Dry January 2026 roundups (led by Community Impact), showing they're a standing bar-program feature rather than a one-off mention. Azumi itself is not an alcohol-free venue — it runs one of the region's largest sake lists alongside a full craft cocktail program — but its two zero-proof builds are real, specific, and consistently documented.

Turner's Cut is Ben Berg's opulent, Gilded Age-inspired steakhouse in Houston's Autry Park, and its bar list carries a genuine four-drink zero-proof program built on Seedlip and Cut Above non-alcoholic spirits rather than an afterthought syrup-and-soda pour. The same $12 mocktails — Strawberry Rose Refresher, Spiced Pear, Margfreerita, and Kosnopolitan — are shared with sister restaurant Prime 131 under the Berg Hospitality Group's beverage program, and were independently confirmed by multiple Houston Dry January roundups.