Boia De

Boia De is a Michelin-starred Italian restaurant opened in June 2019 by chef-partners Luciana Giangrandi and Alex Meyer, who began as a Miami food-truck and pop-up before going brick-and-mortar. Tucked into the Bravo Supermarket Plaza on the Little Haiti/Upper East Side line — marked by a neon pink exclamation point next to a coin laundromat — the intimate room seats roughly two dozen and earned its first Michelin star in 2022, retained through 2026. The kitchen pairs precise small plates and pasta with a curated wine list and a genuine no/low-ABV cocktail program. The menu's dedicated "Zero Proof" section brings the same precision to alcohol-free drinks: the Sober Surfer leans into tropical Miami flavors (coconut, pineapple, Pathfinder), while Strawberry Fields Forever is a clarified, layered build of strawberry-cucumber oleo, lemon, and basil oil. An Aplos Cup and a non-alcoholic Untitled Art IPA round out the options.

“This MICHELIN-recognized favorite brings the same precision to its mocktails as it does to its food.”

— Greater Miami CVB

Greater Miami CVB, 2026 →

Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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