Jūn
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
420 E 20th St, Ste A, Houston, TX 77008
Jūn is a New American restaurant in Houston's Heights, opened in February 2023 by chefs Evelyn Garcia and Henry Lu. Garcia, a finalist on Top Chef Season 19, and Lu, a New York veteran of Pearl & Ash and Brooklyn's Llama Inn, met working at Kin Shop and built Jūn around their shared Salvadoran, Mexican, and Southeast Asian backgrounds and a mutual love of wok cooking and fermentation. The restaurant has been a James Beard Award semifinalist for Best New Restaurant and is featured in Texas Monthly. Its drink menu carries a dedicated "Zero Proof" section that mirrors the kitchen's cross-cultural approach: house-built mocktails such as the Oye Morro (Salvadoran horchata, pineapple, coconut, lime), the savory N/A Michelada (Topo Chico, fish sauce, hoisin, chili, lime), Suero (Topo Chico, lime, black salt), and a Tamarind Arnold Palmer.
What to order
- Oye Morro
- N/A Michelada
- Suero
- Tamarind Arnold Palmer
Non-alcoholic brands they serve
House-crafted NA cocktails