Sixty Vines

Tucked inside the Crescent Court complex in Uptown Dallas, Sixty Vines is primarily known for its 60-tap sustainable wine system, but it has quietly built one of the more complete non-alcoholic programs in the neighborhood. The NA options aren't relegated to a single token mocktail—the menu includes three purpose-built zero-proof cocktails and a dedicated list of non-alcoholic wines in rosé, white, and red, making it a genuinely usable stop for sober and sober-curious diners who still want a thoughtful, restaurant-quality drink experience.

The Garden Spritz is the signature NA build: Seedlip Garden 108 combined with honey, lime, fresh mint, and Fever-Tree ginger ale—herbaceous and light without leaning sweet. The Bright Side goes in a citrus direction, using blood orange juice, Jack Rudy tonic syrup, lemon, and Fever-Tree club soda for something closer to a sophisticated aperitif. On the wine side, Sixty Vines carries Missing Thorn's alcohol-removed Sparkling Rosé—a Napa-produced NA wine that has earned critical praise from The New York Times and Food & Wine—offering a genuine wine-adjacent experience rather than a grape juice substitute. CEO Jeff Carcara has publicly highlighted the venue's Dry January mocktail and NA wine program as a priority for guests exploring mindful drinking.

Sixty Vines is a loud, open-plan space—high ceilings, communal-friendly tables, and a patio with valet service (complimentary at lunch and brunch, $12 at dinner). The vibe skews business-casual and is popular for group dinners and weekend brunch, which runs Saturday and Sunday from 10am to 4pm. Reservations through OpenTable are strongly recommended, especially on weekends. It's a good fit for mixed groups where some guests are drinking wine and others want something thoughtful in a glass—the NA program holds up to that scenario without anyone feeling like an afterthought.