Chyna Club at Fontainebleau Las Vegas
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
2777 S Las Vegas Blvd, Level 1, Las Vegas, NV 89109
Chyna Club is an upscale Chinese restaurant and cocktail destination on level 1 of Fontainebleau Las Vegas, a concept from Wagamama and Hakkasan founder Alan Yau set adjacent to the casino floor and high-limit gaming area. Its beverage program, overseen by Director of Beverage Development Juyoung Kang, treats zero-proof drinks with the same culinary rigor as its full cocktails, using teas for tannin and umami, starches for mouthfeel, and oils that coat the palate. The signature non-alcoholic creation, "Heaven," is built from rice-water tea infusion, oleo-saccharum (citrus-infused sugared oil), fig jam and Supasawa, while "Made You Look" pairs jasmine pearl and green tea with cucumber and watermelon, taking its lilac hue from color-shifting butterfly pea tisane. Kang told Las Vegas Weekly that interest in mocktails has grown because "we raised the conversation and we raised their awareness, [so] people are more confident in ordering it." The restaurant is open evenings (typically Wednesday-Sunday, 5:30-9:30pm), with business-casual attire and reservations recommended.
What to order
- Heaven (rice-water tea infusion, oleo-saccharum, fig jam, Supasawa)
- Made You Look (jasmine pearl and green tea, cucumber, watermelon, butterfly pea tisane)
“At Chyna Club, Kang brings the mocktail Heaven down to earth with an infusion of rice water tea, oleo-saccharum (a citrus-like sugared oil), fig jam and Supasawa cocktail mix.”— Las Vegas WeeklyLas Vegas Weekly →
Non-alcoholic brands they serve
House-crafted NA cocktails